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Rossopomodoro
118 Greenwich Aveune
New York, NY 10011
Uber
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Rossopomodoro Dolci
Rossopomodoro Menu
Rossopomodoro Wine List
Rossopomodoro Prix Fixe
Rossopomodoro Brunch
Rossopomodoro Dolci
Dolci
Tris di Gelato
$11.00
daily selection of il Laboratorio gelato
Panna Cotta alla Nutella
$12.00
Italian vanilla custard served with Nutella
Torta Caprese
$12.00
flourless chocolate cake served with white chocolate mousse
Biscotti Fatti a Mano
$10.00
selection of homemade biscuits
Migliaccio Napoletano
$12.00
semolina lemon cake served with sorbetto di frutta
Affogato al Caffè
$10.00
espresso poured over fior di latte gelato
Coppa Rica all'Amarena
$12.00
Simone's favorite dessert: crumbled biscotti, vanilla ice cream, Fabbri amarena
Caffè
Espresso
$4.00Caffè Latte
$5.00Cappuccino
$5.00Caffè Americano
$5.00Harney & Sons Tea
$7.00
Choice of: Black, Earl Grey, Green, Chamomile, Peppermint
Vini da Dessert
Passito di Pantelleria, Donnafugata, 2014
$18.00Moscato d'Asti, Agricola Brandini, 2015
$8.00Amari
Meletti
Vecchio Amaro del Capo
Cardamaro
Nonino
Sibona
Luxardo Abano
Lucano
Lucano Anniversario
Lazzaroni
Ramazzotti
Varnelli dell'Erborista
Nardini Amaro
Arvero Monte San Costanzo
Segesta
Averna
Cynar
Cynar 70
CioCiaro
Inga My
Becherovka
Foro
Tosolini
Amaro di Angostura
Santa Maria al Monte
Sibilla
Elisir Novasalus
Fernet Branca
Branca Menta
Fernet Vallet
Contratto Fernet
Jelinek Fernet
Frangelico
Antipasti & Verdure
Burrata e Prosciutto
$19.00
burrata, prosciutto di Parma, sea salt
gluten-free
Antipasto Misto
$18.00
cured meat and imported cheese, pickled vegetable, local honey
gluten-free
Tonno Scottato
$19.00
barely seared fresh wild tuna*, avocado, red onion
dairy-free, gluten-free
Polpetta di Melanzane
$12.00
eggplant meatless balls
Romana e Parmigiano*
$15.00
romaine, croutons, parmigiano reggiano, caesar dressing
gluten-free
Rucola e Funghi
$13.00
arugula, cremini, parmigiano reggiano, lemon vinaigrette
gluten-free
Caprese
$16.00
heirloom tomatoes, mozzarella di bufala, champagne vinaigrette
gluten-free
Zucchina e Fava
$14.00
zucchini, fava beans, almonds, arugula, pecorino, red onion, lemon oil
gluten-free
Pizze
Low-Gluten Pizza Crust; Substitute $2. This airy, slightly caramelized crust is made from an innovative blend of corn, rice and buckwheat flours that are naturally gluten-free. While the dough is gluten-free, our environment is not - it is not certified for those with celiac disease
Margherita Verace
$16.00
tomato, mozzarella di bufala, basil
Indiavolata
$18.00
tomato, mozzarella di bufala, spicy salami
Salsicciotta
$20.00
tomato, mozzarella di bufala, sausage, mushrooms
Genovese
$18.00
mozzarella di bufala, basil pesto, pecorino, chili
Verduretta
$19.00
mozzarella di bufala, eggplant, cherry tomato, sautéed baby green peppers
Tartufella
$20.00
mozzarella di bufala, mushrooms, black truffle cream, parmigiano
Burratona
$29.00
mozzarella di bufala, pecorino, burrata, prosciutto di Parma
Pasta
all pasta are freshly made in house
Spaghettone Cacio e Pepe
$17.00
parmigiano reggiano, pecorino romano, black pepper
Tagliatella al Ragù
$19.00
classic ragù bolognese slow cooked for 8 hours
Gnocco alla Sorrentina
$18.00
San Marzano tomato, mozzarella di bufala, basil
gluten-free
Rigatone alla Genovese
$19.00
slow braised short rib and onion ragù
Spaghetto ai Pomodorini
$15.00
Vesuvian cherry tomato, basil, garlic
dairy-free
Orecchietta alle Cime di Rapa
$17.00
sweet Italian sausage, broccoli rabe, pecorino romano
Linguina alle Vongole
$21.00
wild clams, white wine sauce, fresno pepper
dairy-free
Fusillo al Pesto
$16.00
nut-free basil pesto, pecorino, garlic
Secondi
Tagliata di Carne
$35.00
porcini rub NY strip*, sautéed baby green peppers, salsa verde
dairy-free, gluten-free
Polpetta al Ragù
$21.00
Rosso' meatballs served with housemade bread
Pollo in Padella
$29.00
free range organic chicken, eggplant, cherry tomato
dairy-free, gluten-free
Salmone e Piselli
$35.00
wild Alaskan king salmon*, fresh green pea purée, summer vegetables
dairy-free, gluten-free
Spigola Nera alla Puttanesca
$33.00
wild local black sea bass*, tomato, oregano, caper, olive
dairy-free, gluten-free
Gamberi e Zucchine
$28.00
butterflied wild shrimp, zucchini noodles, cherry tomato, meyer lemon
dairy-free, gluten-free
Contorni
One for $7 / Three for $17
Panzanella
Broccoli Rabe
Asparagus
Sautéed Eggplant
Sautéed Baby Green Peppers
Spumante
Prosecco, Flor, Veneto, NV
- $10.00
- $40.00
Prima Cuvée, Monte Rossa, Lombardia, NV
- $19.00
- $75.00
Vino Rosso
Langhe Rosso, GiÀ, Piemonte, 2015 (1L)
- $11.00
- $47.00
Barolo, Mirafiore, Piemonte, 2012
- $25.00
- $96.00
Dolcetto, Borgogno, Piemonte, 2015
- $14.00
- $52.00
Cabernet Sauvignon, Serafini & Vidotto, 2010 (1L)
- $18.00
- $98.00
Sangiovese I Perazzi, La Mozza, Toscana, 2015
- $12.00
- $46.00
Vino Bianco
Langhe Arneis, Brandini, Piemonte, 2016
- $13.00
- $48.00
Gavi di Gavi, Fontanafredda, Piemonte, 2015
- $16.00
- $58.00
Vespa Bianco, Bastianich, Friuli, 2013
- $19.00
- $72.00
Sauvignon Blanc Orsone, Bastianich, Friuli, 2016
- $14.00
- $50.00
Verdicchio, GiÀ, Marche, 2014
- $11.00
- $47.00
Cocktails
Rosso Spritz
$12.00
Aperitivo Select, Prosecco
Finocchio
$12.00
Ford's Gin, Fennel, Lime
Sgroppino
$13.00
Grey Goose Vodka, Mint, Lemon Sorbetto
Dark Vesuvio
$14.00
Ron Zacapa Rum 23 Solera, Amaro Nonino, Ginger Beer
Rosso Piccante
$12.00
Blanco Tequila, Calabrian Chili Triple Sec, Lime
Afragola
$12.00
Punzone Vodka, Strawberry, Limoncello, Honey
Fix it Again, Tony
$13.00
Bourbon, Cynar, Cocchi Americano, Chartreuse
*Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness
Piemonte
Langhe Arneis ~ Brandini, 2016
- $13.00
- $48.00
Gavi di Gavi ~ Fontanafredda, 2015
- $16.00
- $58.00
Roero Arneis ~ Alberto Oggero, 2014
$64.00Arneis Langhe Bianco Arnus ~ Castello di S. Vittoria, 2010
$84.00Veneto
Soave ~ Pieropan, 2015
$48.00Pinot Grigio ~ Jermann, 2015
$60.00Lugana Bianco ~ Passini San Giovanni, 2016
$58.00Friuli
Zamo Bianco ~ Le Vigne di Zamo, 2015
$44.00Sauvignon Blanc Orsone ~ Bastianich, 2016
- $14.00
- $50.00
Vespa Bianco ~ Bastianich, 2013
- $19.00
- $72.00
Toscana
Vermentino Bolgheri ~ Poggio al Tesoro, 2015
$54.00Toscana Bianco ~ Fattoria le Pupille, 2016
$58.00Umbria
Grechetto ~ Scacciadiavoli, 2016
$44.00Orvieto Classico Superiore ~ Castello della Sala, 2015
$62.00Trebbiano ~ Mani di Luna, 2014
$48.00Campania
Falanghina del Sannio ~ La Guardienese, 2014
$40.00Falanghina del Sannio ~ Feudi di San Gregorio, 2016
$44.00Sicilia
Catarratto Anthilia ~ Donnafugata, 2015
$54.00Etna Bianco ~ Planeta, 2015
$64.00Etna Bianco ~ Tornatore, 2016
$56.00Calaiancu ~ Mortellito, 2016
$64.00Piemonte
Langhe Rosso ~ GiÀ, 2015 (1l)
- $11.00
- $47.00
Dolcetto ~ Borgogno, 2015
- $14.00
- $52.00
Barbera d'Asti Superiore ~ La Mondianese, 2011
$42.00Barolo ~ Mirafiore, 2012
- $25.00
- $96.00
Grignolino ~ Bricco del Bosco, 2015
$44.00Barbaresco ~ Castello di S. Vittoria, 2014
$75.00No Name ~ Giacomo Borgogno, 2013
$96.00Veneto
Cabernet Sauvignon ~ Serafini & Vidotto, 2010 (1L)
- $18.00
- $98.00
Valpolicella Ripasso Superiore ~ Luciano Arduini, 2015
$58.00Amarone ~ Allegrini, 2012
$135.00Abruzzo
Montepulciano d'Abruzzo ~ Masciarelli, 2015
$40.00Montepulciano d'Abruzzo Riserva ~ Marina Cvetic, 2008
$75.00Umbria
Rosso di Montefalco ~ Scacciadiavoli, 2012
$52.00Sagrantino di Montefalco ~ Arnaldo Caprai, 2009
$105.00Toscana
Sangiovese, I Perrazzi ~ La Mozza, 2015
- $12.00
- $46.00
Morellino di Scansano Riserva ~ Fattoria le Pupille, 2014
$88.00Aragone ~ La Mozza, 2010
$98.00Chianti Classico ~ Cornia, 2013
$64.00Rosso di Montalcino ~ Mastrojanni, 2014
$66.00Il Bruciato ~ Guado al Tasso, 2014
$72.00Bolgheri Superiore, Sondraia ~ Poggio al Tesoro, 2013
$98.00Brunello di Montalcino ~ Marco Lazzaretti, 2011
$105.00Antipasti
Rucola e Funghi
arugula, cremini, parmigiano, lemon vinaigrette
gluten-free
Romana e Parmigiano*
romaine, croutons, parmigiano reggiano, caesar dressing
Main
Caprese
heirloom tomatoes, mozzarella di bufala, champagne vinaigrette
gluten-free
Gnocco alla Sorrentina
San Marzano tomato, mozzarella di bufala, basil
gluten-free
Margherita Verace
tomato, mozzarella di bufala, basil (low-gluten pizza crust option available ~ $2)
Tonno Scottato
barely seared fresh wild tuna*, avocado, red onion (supplement ~ $2)
dairy-free, gluten-free
Main
Avocado Toast
$17.00
poached eggs* and sliced avocado on housemade bread, chili
dairy-free
Calzone Fritto
$17.00
fried calzone with mozzarella di bufala, ricotta, salame, black pepper
Cacio e Uova Pizza
$17.00
mozzarella di bufala, pecorino, fried eggs*, black pepper
Spaghettone alla Puveriello
$19.00
fried eggs*, parmigiano reggiano, pecorino romano, black pepper
Uova Strapazzate e Prosciutto
$19.00
scrambled eggs*, prosciutto di Parma, housemade bread
Frittata con Broccoli
$18.00
egg white, sausage, broccoli rabe, pecorino, mixed green salad
gluten-free
Uova in Purgatorio
$19.00
baked eggs*, ragù bolognese, parmigiano, housemade bread
Cocktails
Rossopomodoro Bloody Mary
$12.00
tomato juice, horseradish, garlic, basil
Rossini
$12.00
prosecco, strawberry
Bellini
$12.00
prosecco, peach liqueur, peach
Mimosa
$12.00
prosecco, fresh orange juice
*Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.