deep fried, white bread mozzarella sandwich served with a side of Marinara sauce
Calamari Fritti
$8.00
lightly breaded, deep fried calamari served with a side of marinara sauce
Capesante Funghi e Polenta
$15.00
pan-seared scallops served over mushroom polenta with a touch of truffle oil
Insalata
Insalata di Bietola
$9.00
yellow and red beets tossed with arugula, goat cheese, and walnuts, in a lemon vinaigrette dressing
Insalata di Cesare
$8.00
romaine lettuce, crutons, parmigiano cheese, served in a classic caesar dressing
Insalata di Rucola e Parmigiano
$8.00
baby arugula in a lemon vinaigrette dressing topped with shaved parmigiano
Primi Paste
Scialatielli
$21.00
short, thick linguini pasta of amalfi origin. featuring broccoli rapini, Italian sweet sausage, cherry tomato, a splash of lemon, topped with shaved ricotta salata
Paccheri alla Bolognese
$19.00
slow cooked ground beef in fresh tomato sauce with a touch of cream served over paccheri pasta (large rigatoni pasta)
Risotti
Risotto ai Funghi Porcini
$25.00
carnaroli rice with mix wild mushrooms in a butter and white wine sauce
Risotto alla Pescatore
$25.00
carnaroli rice with, mussels, clams, calamari, and shrimp with a touch of tomato sauce
Secondi
Pollo alla Parmigiana
$21.00
lightly breaded chicken breast layered with fior di latte mozzarella, marinara, parmigiano. served with a side of capellini pasta
Pollo Marsala
$22.00
pan seared chicken and mushrooms in a marsala sauce served with oven roasted potatoes
Vitello alla Milanese
$29.00
bone-in veal chopped, lightly breaded, pan fried topped. served alongside arugula, cherry tomatoes, mozzarella, and shaved parmigiano in a lemon dressing
Elderflower Liqueur, Villa Sandi Prosecco, Soda, Mint & Lime
Vinings Gin & Tonic
$11.00
craft gin, lemon peel, lime wheel, star anise, fever tree tonic water
Sazerac
$12.00
rye whiskey, peychaud's bitters, sugar cube, mist of absinthe
Spiced Mule
$10.00
st. george spiced pear liqueur, ginger beer, vodka, mint, and fresh lime
Cynatown
$11.00
redemption bourbon whiskey, cynar, antica formula vermouth, orange peel
Crispina Sidecar
$12.00
camus VS cognac, st. george spiced pear liqueur, lemon juice
Digestivio
sherries and ports
Dow's Old Tawny Porto 10 Year
$10.00
Dow's Old Tawny Porto 20 Year
$12.00
Fonseca, Porto Bin #27
$10.00
*Advisory: Pork, steak, calamari, shrimp, snails, and chicken may be cooked to order. Consumption of raw or undercooked meat, fish, eggs, or poultry may increase your risk of food borne illness