deep fried, white bread mozzarella sandwich served with a side of Marinara sauce
Calamari Fritti
$8.00
lightly breaded, deep fried calamari served with a side of marinara sauce
Capesante Funghi e Polenta
$15.00
pan-seared scallops served over mushroom polenta with a touch of truffle oil
Insalata
Insalata di Bietola
$9.00
yellow and red beets tossed with arugula, goat cheese, and walnuts, in a lemon vinaigrette dressing
Insalata di Cesare
$8.00
romaine lettuce, crutons, parmigiano cheese, served in a classic caesar dressing
Insalata di Rucola e Parmigiano
$8.00
baby arugula in a lemon vinaigrette dressing topped with shaved parmigiano
Primi Paste
Scialatielli
$21.00
short, thick linguini pasta of amalfi origin. featuring broccoli rapini, Italian sweet sausage, cherry tomato, a splash of lemon, topped with shaved ricotta salata
Paccheri alla Bolognese
$19.00
slow cooked ground beef in fresh tomato sauce with a touch of cream served over paccheri pasta (large rigatoni pasta)
Risotti
Risotto ai Funghi Porcini
$25.00
carnaroli rice with mix wild mushrooms in a butter and white wine sauce
Risotto alla Pescatore
$25.00
carnaroli rice with, mussels, clams, calamari, and shrimp with a touch of tomato sauce
Secondi
Pollo alla Parmigiana
$21.00
lightly breaded chicken breast layered with fior di latte mozzarella, marinara, parmigiano. served with a side of capellini pasta
Pollo Marsala
$22.00
pan seared chicken and mushrooms in a marsala sauce served with oven roasted potatoes
Vitello alla Milanese
$29.00
bone-in veal chopped, lightly breaded, pan fried topped. served alongside arugula, cherry tomatoes, mozzarella, and shaved parmigiano in a lemon dressing
Vitello Saltimbocca
$25.00
veal medallion with prosciutto, sage, and fontina cheese served with a side of garlic sautéed spinach
Baccala' alla Livornese*
$22.00
pan-seared cod fish, with garlic, black olives, capers and piennolo tomatoes served with garlic mashed potatoes
Spigola Cileno in Padella*
$30.00
pan-seared chilean sea-bass, served with creamy pesto sauce and a side of sautéed spinach
Bistecche
Kansas City Strip*
$32.00
30-day aged bone-in 14oz strip, served with garlic mashed potatoes
Costolette d'agnello*
$29.00
8 oz of New Zealand Lolipop Lamb Chops served with mixed vegetables drizzled with balsamic glaze
Filet Mignon*
$28.00
a savory 6oz filet served with grilled asparagus
Bistecca alla Florentina*
$35.00
30-day dry aged 16oz porterhouse steak brushed with rosemary olive oil and served with sautèed spinach
Grigliata Mista di Carne*
$30.00
a platter of mixed grilled lamb chop, grilled chicken, italian sausage, hanger steak
Dolci (Desserts)
Babba' Napoletano
$8.00
sponge cake soaked in rum
Chocolate Molten Cake
$6.00
our signature lava cake is a combination of flour less chocolate cake with a melted chocolate syrup
Sfogliatella Napoletana
$8.00
shelled filled italian pastry, stuffed with ricotta and semolina
Gelato Crispino
$7.00
a refreshing local chocolate gelato
Contorni (Sides)
Spinachi
$4.00
sautéed spinach with a hint of olive oil and garlic
Patate
$4.00
oven roasted potatoes
Spaghetti Aglio e Olio / Marinara
$5.00
spaghetti pasta mixed with garlic and olive oil or served in a marinara sauce
Broccoli
$4.00
roasted and seasoned broccoli
Asparagi
$5.00
grilled asparagus
Pure' di Patate
$5.00
garlic mashed potatoes
Rapini
$6.00
sauteed broccoli rabe with olive oil, garlic lemon
Additional Proteins
Grilled Chicken
$4.00
Sautéed Shrimp
$6.00
Sparkling / Champagne / Rose
La Bella, Prosseco, Friuli
$8.00
$30.00
Banfi, Centine, Italy
$8.00
$30.00
Rotari, Rose, Trento Italy
$34.00
Moet Chandon Imperial Champagne
$65.00
Italian White
Crispina Stemari, Pinot Grigio, Sicilia, Italy
Gl$8.00
Q$12.00
Btl$30.00
Banfi, Principessa Gavi, Piedmonte, Italy
$11.00
$42.00
Allegrini Solosole, Vermentino, Bolgheri, Italy
$12.00
$46.00
Andriano Somereto, Chardonay, Alto Adige
$46.00
Santa Margarita, Pinot Grigio, Alto Adige
$50.00
All World White
Chateau St Jean, Chardonay, California
$8.00
$30.00
Chateau St Michelle, Riesling, Columbia Valley
$8.00
$30.00
Boulder Bank, Savugnion Blanc, Marlborough, New Zeland
$10.00
$38.00
Raerburn, Chardonay, Sonoma, California
$12.00
$46.00
La Crema, Chardonay, Sonoma, California
$55.00
Italian Red
Crispina Querceto, Red Blend, Tuscany
Gl$8.00
Q$12.00
Btl$30.00
Stemmari, Nero d'avola, Sicily
$8.00
$30.00
Umani Ronchi, d'abruzzo, Montepulciano
$8.00
$30.00
San Crispino, Chianti Classico, Tuscany
$11.00
$42.00
San Crispino, Chianti Classico Riserva, Tuscany
$46.00
Banfi, Chianti Riserva, Tuscany
$13.00
$50.00
Ricossa Barbera d'asti Superiore, Barbera d'alba
$13.00
$50.00
Villa Antinori, Tuscany
$55.00
Allegrini Pallazzo della Torre, Veneto
$55.00
Riscossa, Barolo, Piedmonte
$70.00
Riscossa, Amarone, Veneto
$70.00
Banfi Brunello di Montalcino, Tuscany
$105.00
Banfi Summus, Tuscany
$105.00
All World Red
Nielson by Byron, Pinot Noir, Santa Barbara, California
$10.00
$38.00
Lyric by Etude, Pinot Noir, Santa Barbara, California
$42.00
Bon Anno, Pinot Noir, Carneros, California
$48.00
Oberon, Cabernet, Napa Valley, California
$13.00
$50.00
Rodney Strong Alexandar Valley, Cabernet, Sonoma
$55.00
Rodney Strong Symmetry, Meritage, Sonoma
$95.00
Catena Vista Flores, Malbec, Argentina
$10.00
$38.00
Clio, Monastrella, Spain
$80.00
Featured Drinks
Sangría
red wine, brandy, triple sec, sprite, chopped orange
Elderflower Liqueur, Villa Sandi Prosecco, Soda, Mint & Lime
Vinings Gin & Tonic
$11.00
craft gin, lemon peel, lime wheel, star anise, fever tree tonic water
Sazerac
$12.00
rye whiskey, peychaud's bitters, sugar cube, mist of absinthe
Spiced Mule
$10.00
st. george spiced pear liqueur, ginger beer, vodka, mint, and fresh lime
Cynatown
$11.00
redemption bourbon whiskey, cynar, antica formula vermouth, orange peel
Crispina Sidecar
$12.00
camus VS cognac, st. george spiced pear liqueur, lemon juice
Digestivio
sherries and ports
Dow's Old Tawny Porto 10 Year
$10.00
Dow's Old Tawny Porto 20 Year
$12.00
Fonseca, Porto Bin #27
$10.00
*Advisory: Pork, steak, calamari, shrimp, snails, and chicken may be cooked to order. Consumption of raw or undercooked meat, fish, eggs, or poultry may increase your risk of food borne illness