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Rosso Pizzeria & Mozzarella Bar
151 Petaluma Boulevard South
Petaluma, CA 94952
Uber
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Main Menu
add: gluten free $2, So. Co. organic egg $2, prosciutto di parma $4, roasted mushrooms $3.
Antipasti E Formaggi
Carciofi
$9.00
cast iron roasted artichokes, summer herb butter, bread crumbs
Short Rib
$13.00
forever braised smoked short rib, creamy polenta, smoked tomato sugo, shoestring fries, arugula
Trio
$9.25
one burrata - traditional, two burrata - straciatella, three burrata - goat cheese, mint, lemon
Classico
$10.50
burrata, prosciutto di parma
Pizzetta
$6.00
flat bread, garlic, olive oil, oregano, grana padano
Meatballs Fantastico
two pork and veal meatballs, marinara sauce
- $6.25
- Goomba Style (add creamy polenta, pesto) $11.50
Calamari Fritti
$10.75
calamari, seasonal vegetables, calabrian chili aioli
Piccolo
$16.00
pizzetta, prosciutto di parma, salumi toscano, straiciatella pesto - perfect to share
Insalata
Estivo Mista
butter lettuce, mixed greens, seasonal beans, peas shaved radish, chervil, tarragon, parsley, sweet onion vinaigrette
- Small $5.00
- Large $9.00
Capo
rafter ranch arugula, oven roasted artichokes shaved grana padano, whole lemon vinaigrette
- Small $5.25
- Large $10.00
Wedge
iceberg lettuce, kelly parson’s blistered tomatoes, lardon black pepper buttermilk dressing, rogue creamery smoked blue cheese
- Small $6.00
- Large $10.00
Caprese
kelly parson's tomatoes, house made mozzarella, fresh basil rafter ranch arugula, aged balsamic
- Small $6.25
- Large $13.00
Rosso Caesar
romaine lettuce, creamy anchovy dressing gorgonzola dolce, calabrian chili
- Small $6.25
- Large $11.00
Piadine
any small salad, flat bread. pssst, caprese is the staff favorite
- Small $6.25
- Large $11.00
Piatti
Meatball Monday Every Day
$13.00
pork and veal meatballs amatriciana sauce, house made tagliarini pasta
Carbonara
$15.00
washoe valley farm poached duck egg, tagliarini pasta apple wood smoked bacon, peas
Rosso Fried Chicken
$17.25
crispy fried chicken, pancetta agro dolce creamy smashed potatoes, green onions
Chefs Whim
just ask
- A.q
Red Base
house made tomato sauce, garlic
Margherita
$12.50
red base, house made mozzarella, basil extra virgin olive oil
Parma
$14.25
fennel confilg taggiaska olives, fontina cheese prosciutto di parma
Tuscan
$16.00
rosemary tomato sauce, pepperoni, spicy sausage coppa, pepperonata
White Base
extra virgin olive oil, garlic, oregano
Roman
$18.00
super thin crispy crust, local ramini mozzarella di bufala blistered parson’s home grown cherry tomatoes, prosciutto
Moto Guzzi
$16.25
house smoked mozzarella, slow roasted onions caggiano spicy italian sausage, ‘the smoked olive‘ olive oil swiss chard
Funghl
$16.50
oven roasted mushrooms, fontina and teleggio cheese shaved artichokes, thyme, lemon oil
To Start
Nv Sorelle Bronca Prosecco, Veneto
- Gl $9.00
Harry's Bar” White Peach Bellini
- Gl $10.00
Nv Venlurini Baldini Lambrusco, Emilia
perfeclo with salumi
- Gl $8.00
Bianco
2012 La Domitienne, Pique Poul, Languedoc, France
- 6oz $5.00
- 250 $8.00
- 500 $15.00
- Btl $22.00
2012 Cherchi, Vermentino, Sardegna, Italy
- 6oz $8.00
- 250 $12.00
- 500 $24.00
- Btl $34.00
2012 Tramin, Pinot Grigio, Alto Adige, Italy
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2012 J Vineyards, Chardonnay, Russian River
- 6oz $11.00
- 250 $17.00
- 500 $33.00
- Btl $46.00
2013 Preston, Sauvignon Blanc, Dry Creek Valley
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2013 County Line, Rose Of Pinot Noir, Anderson Valley
- 6oz $8.00
- 250 $12.00
- 500 $24.00
- Btl $34.00
2012 Leo Steen, Chenin Blanc, Dry Creek
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2013 Kokomo, Rosé Of Crenache, Dry Creek
- 6oz $8.00
- 250 $12.00
- 500 $24.00
- Btl $34.00
2012 Li Veli, Fiano, Puglia, Italy
- 6oz $6.00
- 250 $9.00
- 500 $18.00
- Btl $26.00
2013 Cep, Rose Of Pinot Noir, Peay Vinyards
- 6oz $10.00
- 250 $15.00
- 500 $30.00
- Btl $42.00
2012 Alios Lageder, Chardonnay, Alto Adige, Italy
- 6oz $8.00
- 250 $12.00
- 500 $24.00
- Btl $34.00
2012 Raimat, Albarifio, Rias Baixas, Spain
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2012 Seghesio, Pinot Grigio, Russian River
- 6oz $8.00
- 250 $12.00
- 500 $24.00
- Btl $34.00
2009 Davis Family, Riesling, Sonoma Coast
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
Rosso
2011 Vietti, Barbera D'asti, "tre Vigne", Piedmont, Italy
- 6oz $9.00
- 250 $14.00
- 500 $27.00
- Btl $38.00
2013 La Flor, Malbec, Mendoza, Argentina
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2010 Wild Hog, Pinot Noir, Saralee’s Vineyard
- 6oz $11.00
- 250 $17.00
- 500 $33.00
- Btl $46.00
2011 Frederic Magnien, Bourgogne, France
- 6oz $9.00
- 250 $14.00
- 500 $27.00
- Btl $38.00
2011 Mastro, Aglianico, Campania, Italy
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2009 Principi Di’butera, Nero D' Avola
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2012 Di Majo Norante, Sangiovese, Molise, Italy
- 6oz $8.00
- 250 $12.00
- 500 $24.00
- Btl $34.00
2012 Valle Reale, Montepulciano D’ Abruzzo, Italy
- 6oz $7.00
- 250 $11.00
- 500 $21.00
- Btl $30.00
2010 Acorn, Cabernet Franc, Russian River
- 6oz $11.00
- 250 $15.00
- 500 $30.00
- Btl $42.00
2009 Renard, Primitivo, Unti Vineyards, Dry Creek
- 6oz $10.00
- 250 $15.00
- 500 $30.00
- Btl $42.00
2011 Murgo, Elan Rosso, Sicily, Italy
- 6oz $8.00
- 250 $12.00
- 500 $24.00
- Btl $34.00
2011 Horse And Plow, Zinfandel, Dry Creek
- 6oz $9.00
- 250 $14.00
- 500 $27.00
- Btl $38.00