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Rossi's Ristorante
150 S Main St
Archbald, PA 18403
Uber
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Dinner Menu
Appetizers And Soups A La Carte
Minestrone Soup
bowl
Homemade Cappelleti
bowl
Shrimp Cocktail
Baked Clams Casino
Mushrooms
stuffed with homemade garlic sausage
Fried Calamari
lightly dusted w/ seasoned flour
Rolled Stuffed Eggplant
filled w/ ricotta cheese & a blend of herbs and spices
Mozzarella Sticks
Onion Rings
French Fries
Italian Antipasto
Potato Pancakes
Fajita Rolls
Coconut Shrimp
Boneless Wings
Crab Cake
Sampler Platter
fajita rolls, mozz sticks, potato pancakes, onion rings
Steaks And Chops
all steaks are choice cuts, special sizes available
Pork Ossobucco
braised tender and served in its own juices
Grilled Rib Lamb Chops
Delmonico Steak
12oz.
Filet Mignon
center cut filet mignon seared with peppercorns, finished in a cognac & cream sauce
Veal
all veal is formula fed. all full entrees are served with unlimited house salad.
Veal Marsala
veal scallopini sautéed with mushrooms finished with marsala wine
Veal Piccatta
floured and sautéed with lemon capers then finished with a chablis wine
Veal Parmigiana
hand breaded fried golden then topped with sauce and mozzarella cheese
Veal Ashley
breaded veal cutlet topped with roasted peppers, eggplant, fresh spinach and mozzarella cheese and our own meat sauce
Veal Calabrese
veal scaloppini sautéed w/ garlic, peppers and potatoes (mild, med, hot)
Veal Lorenzo
veal scallopini sautéed with garlic, roasted peppers, artichoke hearts, mushrooms and sundried tomatoes finished in a sherry wine sauce
Chicken
Blackened Chicken
boneless breast dredged in our own cajun spice then blackened in a cast iron pan
Chicken Marsala
chicken breast sautéed w/ muchrooms and finished with marsala wine
Chicken Piccatta
floured & sautéed w/ lemon, capers then finished with a chablis wine
Chicken Parmigiana
hand breaded fried golden, topped with sauce and mozzarella cheese
Chicken Calabrese
chicken breast sautéed w/ garlic, peppers and potatoes (mild, med, hot)
Chicken Francaise
dredged in flour then dipped in egg. sauteed and finished in a wine sauce
Chicken Jacquelyn
boneless chicken sautéed w/ prosciutto ham and finished in a sherry cream sauce
Pasta
all full entrees are served with unlimited house salad
Spaghetti
rhossi’s classic strained smooth red sauce or marinara sauce w/ meatball or sausage
Fettucini Alfredo
Penne’ Ala Vodka
this house favorite is made w/ marinara cream, romano cheese and just the right amount of vodka. add chicken, add shrimp
Rigatoni With Meat Sauce
Homemade Gnocchi W/ Meat Sauce
Angel Hair W/ Sundried Tomato
sundried tomatoes w/ heavy cream reduction then tossed in pecorino romano cheese
Homemade Meat Or Cheese Ravioli
Fettucini Ala Vincent
sauteed pencetta (italian bacon), fresh basil, garlic and plum tomatoes with just a hint of hot tossed in our own fettucini pasta
Pasta Neptune
lobster and large shrimp sautéed with tarragon and finished in a light cream sauce
Rigatoni Leonardo
a fresh basil, garlic, plum tomatoes, sdt, grilled chicken on a bed of rigatoni
Hand Breaded Eggplant Parmigiana
Cajun Penne Alfredo
penne pasta with our own cajun sauce topped with blackened chicken
Penne Marc Anthony
penne pasta w/ fresh spinach, roasted peppers, prosciutto, sun dried tomato and plum tomatoes
Seafood
all full entrees are served with unlimited house salad
Brown Sugar Crusted Salmon
10oz filet topped w/ a brown sugar and brandy crust
Surf & Turf
Baked Haddock
topped with lemon and wine and baked flakey
Blackened Tuna
boneless 10oz tuna steak dusted in our own cajun spice then blackened on cast iron skillet
Shrimp Scampi Over Rice Pilaf
sauteed with garlic, lemon and white wine
Lobster Tail
three 4 oz brazilian tails
Orange Roughy
stuffed with crabmeat
Lobster Fra Diablo
lobster, jumbo shrimp, fresh clams, mussels, bell peppers, plum tomatoes, fresh garlic and basil over a bed of pasta available mild, med, hot
Emperors Platter
lobster, filet mignon, crab cake and coconut shrimp
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General Info
Cuisine
Italian