sthree varieties to choose from; asian, cobb, or vegetarian. ask your server for details.
Goat Cheese Purses
lightly fried then drizzled with lavender honey.
Ciabatta Of The Day
a different toasted ciabatta bread prepared daily by chef robert.
Sea Horse And Shrimp Beignets
shrimp and proscuitto wrapped scallops in a sour dough breading. served with cocktail sauce and hollaindaise on the side
tobasco rubbed ahi tuna grilled rare then finished with dijon aioli.
Artichoke & Sun-dried Tomato Gratin
a blend of artichokes, sun-dried tomatoes, capers and a dash of bermuda onions baked with asiago cheese. served with crisp corn chips.
Bleu Cheese Chips
thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.
lightly breaded & fried crispy, enhanced with a thai basil vinaigrette. served with marinara sauce.
two chops twice grilled and basted with rossi's own roasted garlic and mint demi-glace.
Soups & Salads
Add To Any Salad: Salmon $9 Chicken $5 Shrimp $7
mixed greens topped with shredded carrots, croutons, cherry tomatoes, and asiago cheese. served with choice of dressing
iceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes.
crisp romaine lettuce, asiago cheese and croutons tossed in chefs own caesar dressing then topped with anchovies.
Warm Goat Cheese Salad
walnut-crusted chevre with mixed greens, julienne vegetable slaw, fresh pears, and honey garlic vinaigrette.
Grilled Romaine Salad
grilled romaine with an olive tapenade, red onion marmalade, diced tomatoes, roasted lemon vinaigrette and shaved parmigiano-reggiano.
Soup Du Jour
chef has created a wonderful soup of the day. ask for details.
sub a side for one of these great salads: house, caesar or iceburg wedge.sub for two sides - free
Add To Entree$1.99
Sub For One Side$0.99
All Sandwiches Served With One Side Item.
a 10 oz stockyard beef patty grilled to perfection and topped with your choice of cheddar or swiss.
Fried Grouper Sandwich
our 6 oz herb-crusted filet, fried to perfection.
grilled breast of chicken with cured italian ham and gruyere cheese served on warm ciabatta bread.
All Entrees Are Served With Your Choice Of Two Side Items.
a crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction
Garlic Roasted Chicken
served on a julienne of leeks, carrots, and zucchini with a ginger demi-glace.
Spanish Sea Scallops
seared sea scallops with white wine lemon butter garnished with a concasse of tomato and capers
Goat Cheese Raviolis
garnished with spinach, fresh tomato, red onion, and prosciutto then finished with a roasted lemon olive oil.
Olive Baked Tuna
ahi tuna encrusted with kalamata and spanish olives, then oven roasted with a light tomato herb sauce
Sage Crusted Chicken
sage crusted chicken breast laced with proscuitto then finished in white wine cream and a hint of tomato.
our panko crusted grouper is flash fried which adds a twist to a traditional favorite sauce of white wine, lemon juice and capers.
Char-grilled Pork Tenderloin
a dry rub combination of ancho and chipotle peppers lend flavor to this dish. topped with chipotle aioli, diced tomatoes and scallions.
From The Grill
four lamb chops, twice grilled and roasted with rossi's own roasted garlic and mint demi-glace.
seared over an open flame and topped with chefs hollandaise.
Char-grilled Pork Tenderloin
grilled pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish
Salmon Three Ways
fresh atlantic salmon prepared three ways to choose from, grilled with hollandaise, blackened or the nightly special
Only Two Percent Of All Beef In America Is Outstanding Enough To Be Graded Usda Prime Beef. Rossi's Is Dedicated To Superior Service And Quality, And We Are Proud To Present The Best Steaks The Country Has To Offer.
Butchers Cut Ribeye
ribeye tenders grilled to order then topped with mushrooms that have been sauteed in sherry and butter. finished with a roasted garlic demi-glace.
the ultimate filet! our filet mignon is slowly, naturally aged then hand carved and expertly trimmed. the result is a melt in your mouth, fork tender delectable favor.
Hand Cut Ribeye
this marvelously rich, yet mellow, boneless cut comes from the heart of the rib roast, where the most abundant marbling, tender texture and succulent taste are found.
All Pastas Are Served With A House Or Caesar Salad.add To Any Pasta: Sea Scallops - $9. Shrimp - $7. Chicken - $5
a tasty combination of baby spinach, portabella mushrooms, bermuda onions, asiago cheese and prosciutto. served with angel hair pasta and white wine garlic sauce.
Lemon Garlic Chicken Pasta
pan sauteed chicken breast added to a flavorful sauce of lemon juice, white wine, garlic and olive oil tossed with angel hair pasta and garnished with asiago cheese.
a traditional italian pasta dish with fresh eggs, pancetta, cracked pepper and parmigiano-reggiano. served with whole wheat pasta and sweet peas.
chopped cherrystone clams prepared with your choice of a red sauce or a white sauce tossed with linguine.
shrimp sauteed with a fresh tomato sauce and chilli peppers then tossed with angel hair pasta and parmigiano-reggiano