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Ross Isaac Restaurant
1710 S MacArthur Blvd
Springfield, IL 62704
Uber
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Main Menu
Appetizers, Tapas And Sushi
Calamari
$9.00
dusted in masa harina and flash fried, jicama radish salad in a fiery
lemon sambal sauce
Asian Wings
$8.00
roasted golden and tossed in a sweet and tangy chili sauce
over veggie crudites
Shrimp Cocktail
$9.00
grilled and chilled green tigers served with tortilla chips
and a spicy southeast asian remoulade
Cuban Nachos
$8.00
jalapeno bacon, chorizo, grilled steak and fresh made cheese
sauce on crisp tortilla chips with a roasted pepper pico de gallo
Mediterranean Platter
$7.00
grilled veggies, roasted garlic and kalamata olives
served with warm flatbread and hummus
Moule Et Frit
$8.00
fresh from nova scotia, pan roasted with brown butter and
scallions, with crisp fries under chili and lemon aioli
Crab Cakes
$12.00
fresh maryland blue crab super lump served in crisp panko over
lobster butter and tomato coulis garnish
Walnut Quesadilla
$9.00
grilled apples and roasted walnuts stuffed in a flour
tortilla with chihuahua and goat cheese, jalapeno honey crema
Cheese Board
$16.00
double cream daffinois, herbed gouda, menage, stilton
bleu and farmstead parmesan with accoutrements
Oyster Fritters
$9.00
fresh blue points oysters flash fried in and served with a lemon
sambal sauce for dipping
Soups & Salads
Chicken & Chorizo
$5.00
simmered in an herb bouillon with local aromatics
Beer Cheese Soup
$6.00
with local sausage and veggies in rolling meadows ale
Beet Salad
$7.00
roasted beets, field greens, brown butter balsamic, herbed chevre
Caesar Salad
$6.00
homemade dressing, crumbled roquefort and candied walnuts
Green Salad
$5.00
artichokes, dijon vinaigrette, sun-dried tomato, parmesan frico
Entrees
New York Strip
$25.00
11oz hand cut, charbroiled under chipotle compound butter, garlic mashed
potatoes and crisp onion frites
Canadian Lobster
$32.00
cold-water tail broiled in shell and poached in lemon pinot beurre blanc, garlic mashed potatoes add a tail20
Chicken Saute
$19.00
tender chicken sauteed over chorizo dirty rice and set over a zesty chipotle
citrus vinaigrette
Atlantic Salmon
$21.00
fresh filet pan seared in a gremolata panko crust over pasta in a grilled
sausage and veggie ragout
Veggie Pasta
$15.00
fresh local veggies tossed with pasta in a light cream sauce and garnished
with white truffle oil
Pork Chop
$20.00
double cut, wrapped in jalapeno bacon and charbroiled over garlic mashed
potatoes and cabernet demi-glace
Diver Scallops
$26.00
fresh from shell, pan seared over slow cooked greens with aromatics
potatoes and guanciale
Filet Mignon
$29.00
hand cut of beef tenderloin, charbroiled with rosemary butter, au gratin potatoes and grilled asparagus imperial crab stuffed 5 add a tail 20
Ahi Tuna
$21.00
number 1 sushi grade seared rare in sesame over kohlrabi rock shrimp salad
in a citrus soy vinaigrette
Rack Of Lamb
$30.00
imported from new zealand and broiled over cabernet demi-glace, garlic
mashed potatoes and herbed chevre
Fresh Haddock
$27.00
fresh filet blackened with zucchini batons over pasta tossed with fresh
oregano and lemon infused olive oil
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
Ross Isaac contemporary cuisine by chef sean keeley. American cuisine with a global influence. we feature fresh fish, steak, chops an array of appetizers to please any tastes. Our south dining room holds up to 100 guests for cocktail parties, or seats up to 65 for a formal sit-down dinner. There is a minimum rate for parties that require private dining, everything on the guest check go towards the minimum (except tips).