pureed garbanzo with tahini, lemon juice and garlic
Tabbouleh
$4.50
diced parsley, roma tomatoes, green onions and bulgur, with lemon vinaigrette
Baba Ghannouj
$4.50
a puree of grilled eggplant with tahini, lemon juice and garlic
Muhammara/walnut Caviar
$4.99
a pate of ground walnuts, hot pepper paste, pomegranate molasses and olive oil
Lebneh
$4.99
creamy yogurt cheese with kalamata olives, dried mint leaves, aleppo pepper and extra virgin olive oil
Lhemejoun/armenian Pizza
$4.99
thin crust topped with a puree of minced beef, tomatoes, bell peppers, onions and parsley
Sarma
$4.99
rolled grape leaves stuffed with herbed rice and onions
Cheese Boreg
$6.50
herbed cheese and onions in crispy pasty shells
Meat Boreg
$6.50
crispy pastry shells stuffed with sauteed minced beef
Kebbeh
$7.50
crispy bulgur shells stuffed with minced lamb and pine nuts
Eggplant Napoleon
$7.50
layers of grilled eggplant, fire roasted peppers and feta cheese with balsamic vinegar reduction
Feta
$7.50
with cucumbers, roma tomatoes and kalamata olives
Mezzeh
$10.99
assorted middle eastern appetizers for the table - hummus, baba ghannouj, tabbouleh, muhammara and sarma
Soup & Salads
Lentil Soup
dark red lentils simmered in a toasted onion broth
Cup$2.99
$4.50
Rosine's Salad
$4.50
mixed greens, roma tomatoes, cucumbers, herbed red onions and toasted pita chips, with balsamic vinaigrette (or lemon vinaigrette upon request)
Greek Salad
mixed greens, roma tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta cheese with balsamic vinaigrette (or lemon vinaigrette upon request), (with rotisserie chicken add 2.00)