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Rosie's
29 E 2nd St
New York, NY 10003
Uber
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Lunch
New Years Eve
Del Maguey Mezcal Tasting Dinner
Lunch
Tortas
Torta de Milanesa
$15.00
Breaded Wagyu Beef, Avocado, Tomato, Queso Oaxaca, Black Beans, Pickled Jalapeño, Mayonesa
Torta de Aguacate
$13.00
Avocado, Queso Fresco, Tomato, Baby Lettuce, Pickled Red Onion, Mayonesa, Morita Chile Sauce
Torta Ahogada
$15.00
Jalisco-Style Roasted Pork, Avocado, Jalapeño, Pickled Red Onion, Black Bean Puree, Tomato Sauce
Enchiladas
Enchiladas Morelianas
$16.00
Chicken, Tomato Sauce, Queso Fresco, Pickled Vegetables, Crema
Enchiladas Vegetarianas
$14.00
Tuscan Kale, Tomato Sauce, Queso Fresco, Pickled Vegetables, Crema
Enchiladas Picadillo
$15.00
Grass-Fed Ground Beef, Garlic, Potatoes, Sultanas, Roasted Tomato-Habanero Salsa, Chihuahua Cheese, Crema
Ensaladas
Ensalada Fresca
$12.00
Avocado, Cucumber, Tomatoes, Red Onion, Orange, Serrano Chile Dressing
- With Pollo: Grilled Chicken
- $6.00
- With Cecina: Marinated Air Dried Beef
- $7.00
- With Camarones: Chile-Rubbed Carolina Shrimp
- $8.00
Tacos
Al Pastor
$5.00
Spit-Roasted Pork, Pineapple, Avocado-Tomatillo Salsa
Picadillo
$4.00
Grass Fed Ground Beef, Onions, Garlic, Potatoes, Cumin, Sultanas
Pollo Adobado
$5.00
Guajillo-Braised Chicken, Pickled Red Onion, Jalapeño
Pescado
$5.00
Beer-Battered Cod, Cabbage-Jalapeno Slaw, Chipotle-Lime Mayonesa
Calabacitas
$5.00
Charred Summer Squash, Sweet Corn, Tomato, Queso Fresco
Carnitas
$5.00
Michoacan-Style Pork, Pickled Vegetables, Tomatillo Salsa
Antojitos
Guacamole
Chips & Salsa
Ceviche de Pescado*
Esquites
TorTitas de Platano
Ensalada de Betabel
Platos Fuertes
Camarones a la Mexicana
Sautéed carolina shrimp, stewed tomatoes, jalapeño
Pollo Rostizado
free-range roasted chicken, Pickled vegetables, Roasted tomato-habanero salsa
Taco Board
with organic oaxacan hand-made corn tortillas
Al Pastor
Pescado
Hongos y Huitlacoche
Bistec
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
1st Course
Vida Cocktail
vida, hibiscus syrup, lime juice
Botanas
Guacamole, chips & Salsa - Sikil pak, cacahuates enchilados - chapulines
2nd Course
Chichicapa
En la Nariz: Fireworks, Grilled Pineapple, Butterscotch; En la Boca: Lots of Citrus, Mint, Summer Barbeque
Enmoladas
fresh tortillas bathed in mole sauce
3rd Course
Barril
En la Nariz: Ripe Fig, Wet Hay, Jasmine; En la Boca: Caramel, Umami, Wet Slate
Camarones a la Mexicana
Carolina Shrimp, slow-cooked tomato sauce, serrano chiles, oregano
4th Course
Arroqueno
En la Nariz: Cantaloupe, Brown Butter; En la Boca: Dark Chocolate, Green Beans, Savory Finish
Codorniz Asado
grilled boneless quail, achiote rub, jicama slaw
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General Info
Cuisine
Mexican
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 4:00pm
5:00pm - 10:00pm
Additional Information:
Happy Hour: Monday - Friday 4pm to 5pm in the dining room and 4pm to 5pm at the bar, Sunday 4pm to 7 pm at the bar; Late Night Happy Hour: Tuesday and Wednesday 10pm to 12am at the bar
About Us
Rosie’s serves up Meyer’s thoughtful approach to the bold, complex flavors of a country he has extensively explored and long admired. Meyer prepares bright, straightforward dishes made using traditional techniques, including grinding fresh masa and cooking on a comal.