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Rosie O'grady's
149 W 46th St
New York, NY 10036
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Main
Appetizers
Salad Of Garden Greens
$6.95
with choice of homemade dressings
Rosie O'grady's Own Caesar Salad
$7.95
crisp romaine lettuce lightly tossed in our traditional caesar dressing with shaved parmesan
cheese and croutons.
Baby Spinach & Radicchio Salad
$8.95
with arugula, button mushrooms, endive, juicy pear slices, pecans and gorgonzola cheese;
topped with a honey-herb vinaigrette.
Grilled Warm Portobello Salad
$9.95
tender grilled portobello mushroom over fresh mozzarella, roasted peppers, beefsteak tomatoes
and arugula.
Irish Oak Smoked Salmon
$12.95
served on toast points with fresh horseradish, diced onions & capers.
Blue Point Oysters
$12.95
plump & pristine, nestled on a bed of crushed ice.
Jumbo Gulf Shrimp Cocktail
$13.95
chilled and served with a spicy cocktail sauce.
Crab Cake Appetizer
$13.95
one crabcake made with jumbo lump crabmeat, delicately pan fried, served over a rich lobster
sauce.
Prince Edward Island Mussels
$9.95
fresh mussels sauteed with tomato, shallots, garlic, white wine and fresh herbs.
Crispy Fried Calamari
$8.95
fried to perfection, served with a hearty tomato sauce.
French Onion Soup Au Gratin
$6.95
a crock of french onion soup, topped with croutons and covered in mozzarella and swiss cheese.
Soup Of The Day
$5.95Traditional Favorites
Rosie O'grady's Irish Beef Stew
$18.95
tender pieces of cut sirloin, slow cooked with garden fresh vegetables and potatoes in a hearty
beef gravy.
Grilled Sirloin Burger
$15.95
with sauteed onion and mushrooms, served with french fries.
Sliced Steak Sandwich
$18.95
sliced new york cut sirloin steak, with melted monterey jack cheese and onion rings stacked on
a club roll
Traditional Fish & Chips
$18.95
ale battered filet of boston scrod deep fried to a golden brown, served with french fries and
tartar sauce.
Shepherd's Pie
$18.95
a blend of chopped beef & veal mixed with fresh vegetables, topped with a crown of fresh
mashed potatoes.
Main Courses
All Entrees In Box Served With Choice Of Potatoes And Medley Of Vegetables.
Maryland Crabcakes
$24.95
made with select jumbo lump crabmeat, delicately pan fried with a rich lobster sauce.
Sea Scallops
$22.95
sauteed and topped with a butter sauce.
Norwegian Salmon
$22.95
broiled and served over beurre blanc.
8 Oz Prime Filet Mignon
- $27.95
- Add 6oz Lobster Tail $10.00
16oz Prime Boneless Rib Steak
$29.9516oz New York Cut Sirloin Steak
$29.95Medallions Of Filet Mignon Au Poivre
$24.95
medallions of filet mignon sauteed with green peppercorns and brandy and a touch of cream.
Grilled Pork Chops
$19.95
twin 8oz chops
Braised Lamb Shank
$22.95
in natural jus, served with mashed potatoes
Chicken Cordon Bleu
$22.95
breaded breast of chicken, filled with ham & swiss cheese, baked to a golden brown.
Chicken Portofino
$19.95
pan seared chicken breast served with wilted spinach, mushrooms, proscuitto & pine nuts.
Chicken Fettuccine
$18.95
tender strips of grilled chicken in a roasted pepper and fresh garlic cream sauce, with
scallions, snow peas & romano cheese served over fettuccine.
Lobster Ravioli
$22.95
fresh lobster ravioli served in a pink vodka sauce, garnished with fresh lobster meat.
Linguini And Seafood
$19.95
shrimp, bay scallops, clams and mussels in a rich tomato sauce, served over linguini.
Penne Primavera
$17.95
fresh seasonal vegetables sauteed in olive oil with roasted garlic, tossed with penne pasta
Grilled Jumbo Shrimp & Sea Scallop Risotto
$23.95
with asparagus tips, wild mushrooms, roasted red peppers and saffron
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General Info
Hours
Monday:
11:00am - 3:00am
Tuesday:
11:00am - 3:00am
Wednesday:
11:00am - 3:00am
Thursday:
11:00am - 3:00am
Friday:
11:00am - 3:00am
Saturday:
11:00am - 3:00am
Sunday:
11:30am - 3:00am