Mike Kodra, began his restaurant career in Chicago, 1965. He along with his two sons, Rick and Bill, founded Rosebuds in 1995 continuing the tradition of a true restaurant family. We strive for service, quality, and consistency. We have been referred to by many patrons as a "well oiled machine." We can handle high volume without sacrificing quality or consistency. With a warm, inviting and energetic atmosphere, Rosebud’s is a seriously successful restaurant with a stellar reputation on the south end of Sarasota that is truly worth the drive. A quaint and cozy but lively bar where you can come to hang-out with good friends, or just kick back with a good glass of wine or cognac.