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Rosebud Restaurant & Bar
719 E Pike St
Seattle, WA 98122
Uber
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Dinner
From The Garden And Pantry
Local Harvest Mixed Greens
$7.00
artichoke, blue cheese and fennel in a sherry vinaigrette
Candied Pecan Spinach Salad
$8.00
heart of palm, fromage blanc and pomegranate seeds
topped with candied pecans
Classic Caesar
$8.00
parmesano reggiano and anchovies
topped with homemade seasoned croutons
Marinated Red Beet Salad
$8.50
mixed greens, with aged bleu cheese, orange supremes
in a zesty mustard grain vinaigrette
Smoked Gouda Cheese And Broccoli Soup
$6.00
with a hint of guinness stout
Chefs Choice Soup Of The Day
$6.00Small Bites For Tasting And Sharing
Baked Artichoke Hearts
$8.50
creamy fontina cheese sauce with savory artichokes
baked and served with crostini toast points
Grilled Asparagus Bundle
$7.50
sauteed forest mushrooms, goat cheese
with horseradish vinaigrette
Portabella Mushroom Tart
$8.50
stuffed with caramelized shallots, goat cheese
with balsamic vinegar drizzle
Roasted Cauliflower
$7.50
served in a creamy gouda cheese sauce and a
sundried tomato confetti
Tastes Of The World Imported Meats And Cheeses
$12.00
a daily selection of specialty meats and featured cheeses
garnished with house-made olive tapenade and pesto puree
served with crostini toast points
Entrees For Sharing Or Not
Blackened Ahi Tuna
$16.00
served with a roasted butternut squash and sauteed spinach
Pan-fried Cauliflower Gnocchi
$12.00
with sauteed pea vines finished with a lemon parmesan
cream sauce and shaved parmesan reggiano
Chicken Fried Chicken
$14.00
in a rich cream sauce served with garlic mashers and
your choice of spinach or seasonal vegetables
Duck Confit
$16.00
leg of duck served with a sweet potato puree,
sauteed spinach and pomegranate seeds
Grilled Flatiron Steak
$16.00
with a potato-leek gratin, grilled asparagus and
mushroom ragout
Linguini
$12.00
choice of marinara with spinach or
a bolognese sauce with tomato, basil and oregano
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General Info
About Us
Rosebud Espresso” started here on Capitol Hill in 1991 by Jerry Peterson and was known as Capitol Hill’s first coffee house. In December 1993, Robert Sondheim and John Busey purchased what became “Rosebud Espresso and Bistro.”Over the years, people have often asked us about the origin of our name “Rosebud.” For those who have seen the 1941 film classic, it’s a secret until the end of the film, but to the younger generation, it is perhaps a mystery. There are many hints throughout our cozy restaurant and lounge that may help to answer these questions. It’s a childhood symbol of the main character in the film for some and for others it depicts a scandalous Hollywood affair – open for speculation even to this day.Whichever version of the story you believe, we welcome you to our quaint neighborhood spot that, after 22 years, continues to be committed to fine food and spirits served in a warm, comfortable environment.As I now carry on the tradition at Rosebud Restaurant and Bar, I am delighted to have such dedicated team of employees and loyal patrons. Please let me know if you have any suggestions or new ideas as I welcome community feedback. With everyone’s support, Rosebud will continue to remain Capitol Hill’s casual local venue for so many people offering excellent cuisine, cocktails and culture.