Featuring Zingerman's Creamery, ann arbor, and Mi.
Herbed Chicken Liver Pate
$14.00
Onion confit, fresh fruit, and grilled bread.
Escargots
$11.00
Broiled with roasted garlic herb butter Parmesan.
Crab Cakes
$15.00
Fresh lump crab cakes, broiled with rosemary mustard and pepper coulis.
Entrees
All entrees served with choice of caesar salad or salad of heirloom lettuces with tarragon vinaigrette and chef's accompaniments. Upgrade to a classic wedge salad +$6
Center Cut Filet Mignon
8 Oz.$34.00
Scottish Salmon
$30.00
Choose a style: Shallow Poached with Lemon and Dill Cream, Char Grilled With Roasted Beets and Honey Vinaigrette
Beef Wellington
$36.00
Filet mignon, mushroom duxelles, foie gras wrapped in puff pastry, and red wine sauce.