An assortment of cheese, crackers, seasonal fruit, vegetables and a taste of our house-made Scotch Egg.
Fries smothered in melted cheddar cheese, topped with bacon, diced tomato, green onion and fresh sliced jalapenos. Served with ranch dressing. Suggested Pairing: Bear Republic Racer 5 IPA.
Hand-cut fries smothered in cheese curds and dark gravy.
Wings marinated in blackened spices, fried and shaken in our own wing sauce. Served with fresh vegetables and ranch dressing. Suggested Pairing: Boddingtons Pub Ale.
Smoked salmon, red chili, seasoned breadcrumbs and potato wrapped in bacon and seared to a golden brown.
An English classic! A deep-fried, hard-boiled egg, surrounded by ground sausage and seasoned bread crumbs. Served with a pickle relish.
New England Calm Chowder
A seaside classic! Succulent clam meat, potato, minced clam and celery flavor with garlic and herbs.
Mulligatawny literally means "pepper water." Our version features chicken breast, curry powder, rice, chopped apple, and cream for a lovely, Indian inspired soup.
French Onion Soup
Sliced onion simmered in a seasoned beef broth, topped with crusty bread and melted Swiss cheese.
Mixed greens with dried cranberries, fresh apples, shredded carrots, candied walnuts and AZ local Crow's Dairy goat cheese. Served with raspberry vinaigrette.
B.L.T. Salad with Feta & Avocado
Fresh butter lettuce with chopped crisp bacon, tomato, avocado and peppercorn feta cheese from AZ local Crow's Dairy. Served with a rich buttermilk dressing.
Crisp romaine lettuce, Parmesan cheese, our homemade croutons and tomato, all tossed in a classic Caesar dressing. Add grilled chicken - $3; Add grilled salmon - $5. Suggested Pairing: Great White Wheat Beer.
Sandwiches / Burgers
All burgers and sandwiches come with your choice of fries, cole slaw, potato salad or cottage cheese. Substitute house salad or onion rings for $1.50.
Sliced corned beef – piled high on marble rye. Topped with sauerkraut, Swiss cheese and thousand island dressing. Suggested Pairing: Four Peaks Hefeweizen.
Ham & 3-Cheese Toastie
Thinly sliced warm ham melted with gouda, havarti and English cheddar cheeses on sourdough bread.
Buffalo Chicken Wrap
Romaine lettuce, blue cheese crumbles, grilled chicken breast, diced tomato and celery, wrapped in a wheat tortilla with a buffalo ranch dressing.
Sourdough bread grilled with melted cheddar cheese, sliced tomato and crisp bacon.
Warm roast beef, melted cheddar cheese and crispy bacon served on grilled marble rye. Served with a side of horseradish ranch dressing.
8 oz angus beef with lettuce, tomato, onion and pickle. Add Substitute a ground turkey or black bean patty, or add a fried egg, avocado or bacon for - $1. Try these recommended combinations:
Swiss cheese, bacon and fried egg.
Fresh sliced jalapeño, pepper jack cheese and avocado.
BBQ sauce, bacon, pepper jack cheese and an onion ring.
Bangers & Mash
Tasty English sausages (from local Schreiner's) cooked to perfection and served atop our homemade mashed potatoes. Served with steamed vegetables, dark gravy and Yorkshire pudding. Suggested Pairing: Newcastle Brown Ale.
Fish & Chips
"Best of Phoenix winner" Alaskan cod battered with Newcastle Brown Ale and fried to a golden brown. Served with chips, coleslaw and homemade tartar sauce. Suggested Pairing: Fullers London Pride.
Mema's Shepherds Pie
A delicious blend of slow-cooked pot roast, veggies and a rich, dark gravy. Topped with mashed potatoes and melted cheddar cheese, and then baked until bubbling. Served with Yorkshire pudding and fresh steamed vegetables. Suggested Pairing: Samuel Smith's Oatmeal Stout.
Atlantic cod, salmon, shrimp asparagus and peas simmered in a rich white cream sauce. Served with fresh crusty bread and house-made mashed potatoes. Suggested Pairing: Guinness Black Lager.
Bourbon & Brown Sugar Salmon
Salmon seared in bourbon and brown sugar, served with almond rice pilaf and fresh seasonal steamed vegetables.
Bacon Wrapped Filet Mignon
8 oz hand-cut filet wrapped in bacon and cooked to your preference. Served with mashed potatoes and steamed vegetables.
The Rose & Crown is a British pub with a bit of an American feel. Or is it the other way around? A selection of over 50 local and import beers served up with less British attitude and more British hospitality, as well as tasty menu selections sure to please guests from either side of the pond. With British inspired artwork and a laid-back atmosphere, the pub's British essence is only a part of the charm. Rose & Crown is balanced with many Yankee favorites: pool, football, a beanbag toss and high definition TVs for sports. So whether you're in the mood for a British pub, an American bar, or just looking for a friendly place in the neighborhood to relax with friends and family, stop by the only bar in town that delivers in a truly unique way.