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Rosa's Italian Restaurant
491 Price St
Pismo Beach, CA 93449
Uber
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Lunch
Dinner
Martinis & Cocktails
Wine & Beer
Dessert
Catering
Happy Hour
Lunch
Antipasti
Minestrone
Italian vegetable soup
- Cup $5.50
- Bowl $7.50
Clam Chowder
Spicy Italian-style
- Cup $6.50
- Bowl $8.50
Bruschetta
$11.00
toasted bread with diced tomatoes, basil and gorgonzola cheese
Carciofi Fritti
$10.00
fried artichokes drizzled with balsamic glaze
Roasted Garlic Cloves
$11.00
toasted wafers and goat cheese
Calamari Fritti
$11.00
fried calamari, tartar pesto sauce
Fresh Steamed Mussels
$14.00
fresh basil, garlic, light tomato sauce
Fried Mozzarella
$9.75
deep fried mozzarella sticks
Meat Ball or Sausage
$4.00
before or with an entree
Fried Ravioli
$11.00
jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce
Prosciutto e Melone
$11.00
Italian Parma ham & seasonal melon
Caprese
$12.00
fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil
Salads
Caesar Salad
traditional Caesar Salad
- $8.95
- With Grilled Chicken Breast $14.95
Insalata
$7.45
house salad with mixed field greens, salami, cheese, tomatoes
Grilled Calamari Salad
$14.00
mixed greens in a lemon ranch dressing
Arugula Salad
pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette
- $8.45
- With Grilled Chicken Breast $14.95
Smoked Chicken Salad
$12.95
lettuce, fontina cheese, red onion, house vinaigrette
Spinach Gamberetti
$16.00
spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette
Rosemary Glazed Chicken Breast
$14.50
served over field greens with a honey and whole grain mustard dressing
Nico Salad
$9.00
Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple-Cider Vinaigrette
Sandwiches
Grilled Chicken Sandwich
$12.25
lettuce, mayo, tomato, onion
Eggplant Sandwich
$12.25
breaded baked eggplant, ricotta cheese
Meatball or Sausage Sandwich
$12.25
with marinara sauce and mozzarella
Pastrami Sandwich
$12.25
hot pastrami, mustard & mozzarella on a ciabatta roll - Served with a side salad
Pasta
Spaghetti
$13.45
marinara sauce
Rotini con Pesto
$13.95
basil, pine nuts, olive oil and parmesan
Half and Half
$13.45
spaghetti, ravioli, marinara sauce
Summer Pasta
$15.45
sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil
Pasta California
$16.45
artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce
Ravioli
$13.45
beef or cheese filled, marinara sauce
Fettuccini Carbonara
$15.95
pancetta, mushrooms, peas, alfredo
Zucca di Ravioli
$16.45
roasted butternut squash ravioli, grana parmigiano, sage, cream sauce
Fettuccini Alfredo
$15.95
flat noodles, cream sauce, broccoli, or chicken
Cannelloni
$15.45
two pasta crepes filled with spiced beef, marinara sauce
Capellini al Naturale
$14.45
angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil
Lasagna
$14.95
layers of pasta, ricotta cheese, meat sauce
Spinach Manicotti
$15.45
two pasta crepes filled with ricotta cheese, spinach, marinara sauce
Eggplant Parmigiana
$15.95
served with pasta
Tortellini con Quattro Formaggio
$15.95
four cheese cream sauce
Risotto del Giorno
creamy Italian rice
Pesce
Linguini alle Vongole
$16.50
linguini with baby clams, red or white sauce
Pesce del Giorno
daily fresh fish special
- M.P.
Cozze della Casa
$17.50
mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta
Shrimp & Scallops
$18.00
tossed with pesto and sun dried tomatoes over capellini pasta
Shrimp Scampi
$19.50Veal and Chicken
Veal Piccata
$17.00
lemon, butter, white wine and capers
Chicken Marsala
$17.00
sauteed chicken breast with a mushroom marsala wine reduction
Chicken Piccata
$16.00
sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles
Pizza
Additional Toppings ($1): fresh tomatoes, pineapple, Canadian bacon, artichokes, broccoli, or anchovies
Rosa's Special
$14.25
mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination
Four Cheese & Red Potato
$14.25
gorgonzola, fontina, parmesan and mozzarella
Pizza Margherita
$14.25
fresh mozzarella, tomatoes, fresh basil
Calzone
$14.25
A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce
Pesto Pizza with Chicken
$14.25
pesto, chicken, mushrooms, tomatoes
Antipasti
Bruschetta
$10.50
toasted bread topped with diced tomatoes basil and gorgonzola cheese
Roasted Garlic Cloves
$11.00
roasted garlic, toasted wafers, goat cheese
Prosciutto e Melon
$11.00
Italian cured ham and seasonal melon
Fresh Steamed Mussels
$14.00
fresh basil, garlic, light tomato sauce
Carciofi Fritti
$10.00
fried artichokes drizzled with balsamic glaze
Burrata e Pomodoro
$12.00
fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic
Calamari Fritti
$11.00
fried calamari, tartar pesto sauce
Portobello con Granchio
$13.00
crab filled portobello mushrooms
Meat Ball or Sausage
$4.00
before or with an entree
Caprese
$12.00
fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil
Fried Ravioli
$11.00
Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce
Zuppa & Insalata
Insalata
$8.00
house salad with mixed field greens, salami, cheese, tomatoes
Arugula Salad
$9.00
pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette
Caesar Salad
traditional Caesar Salad
- $8.95
- With Grilled Chicken Breast $14.95
Minestrone
Italian vegetable soup
- Cup $5.50
- Bowl $7.50
Clam Chowder
Spicy Italian-style
- Cup $6.50
- Bowl $8.50
Nico Salad
$9.00
Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple Cider Vinaigrette
Pasta
Spaghetti
$14.25
marinara sauce
Pasta California
$16.95
artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta
Summer Pasta
$15.95
sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta
Capellini al Naturale
$15.25
fresh tomatoes, basil, garlic, virgin olive oil
Fettuccini Alfredo
$15.95
cream sauce, chicken or broccoli
Lasagna al Forno
$16.25
layers of pasta and ricotta cheese with a meat sauce or marinara sauce
Penne Bolognese
$15.75
pasta tubes with a meat sauce
Eggplant Parmigiana
$16.45
served with pasta
Ravioli di Zucca
$16.95
roasted butternut squash ravioli, sage, grana parmigiano, cream sauce
Cannelloni
$16.25
two pasta crepes filled with spiced beef, marinara sauce
Spinach Manicotti
$16.25
with marinara sauce
Gnochhi all'Amatriciana
$18.45
potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta
Half & Half
$14.95
spaghetti, ravioli, marinara sauce
Ravioli
$15.25
meat or cheese filled, marinara sauce
Tortellini con Quattro Formaggio
$16.25
meat filled, four cheese cream sauce
Rotini con Pesto
$15.95
Basil, Pine Nuts, Olive Oil & Parmesan
Pesce
Linguini alle Vongole
$17.75
linguini with baby clams, red or white sauce
Shrimp & Scallops
$19.25
tossed with pesto and sun dried tomatoes over capellini pasta
Cozze della Casa
$19.00
mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta
Tutto Mare
$19.75
shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth
Shrimp Scampi
$22.00
onion, fresh garlic, butter, and wine on a bed of fettuccini pasta
Pesce del Giorno
daily fresh fish special
- M.P.
Carne
Chicken Marsala
$18.75
sauteed chicken breast with a mushroom marsala wine reduction
Chicken Parmigiana
$17.95
breaded chicken breast, served with pasta and vegetable
Chicken Piccata
$17.75
Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles
Chicken Cacciatore
$17.25
half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms
Veal Piccata
$24.00
lemon, butter, white wine & capers, pasta
Lamb Shank
$24.00
slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable
Rack of Lamb
$34.00
with a rosemary veal reduction sauce, garlic mashed potatoes and vegetable
Bistecche
$36.00
14 oz ribeye steak, with pasta & vegetable
Filet Mignon
$42.00
8 oz filet, lobster ravioli, vegetable
Pizza
Additional Toppings ($1): tomatoes, pineapple, Canadian bacon, artichokes, broccoli, anchovies
Rosa's Special
$14.25
mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination
Four Cheese & Red Potato
$14.25
gorgonzola, fontina, parmesan, and mozzarella
Pizza Margherita
$14.25
fresh mozzarella, tomatoes, fresh basil
Calzone
$14.25
A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce
Pesto Pizza with Chicken
$14.25
pesto, chicken, mushrooms, tomatoes
Modern Cocktails
Eastside
$12.00
Uncle Val's Restorative Gin, Mint, Cucumber, Lime Juice, Sugar
Aperol Spritz
$11.00
Aperol, Prosecco, Club Soda
Raspberry Lemon Drop
$12.00
Blue Ice Vodka, Mint, Fresh Raspberries, Fresh Lemon Juice, Demerara Sugar
Sangria
$11.00
Spanish-Style Sangria with your choice of either red or white
Gin Basil Smash
$12.00
Bar Hill Gin, Lemon Juice, Basil, Sugar
Lime in the Coconut
$11.00
Light Rum, RumHaven Coconut Rum, Lime Juice, Orgeat
Classic Cocktails
Amaretto Sour
$12.00
Amaretto, Lemon Juice, Sugar, Bitters, High West Campfire Whiskey, Egg Whites
Gin Fizz
$12.00
Benham's Gin, Cream, Sugar, Orange Water, Egg Whites, Lemon Juice, Lime Juice, Club Soda
Espresso Martini
$12.00
Patron XO Cafe, Black Cow Vodka, Chilled Espresso
Last Word
$12.00
Blade Gin, Green Chartreuse, Fresh Lime Juice, Luxardo Liqueur
Sazerac
$12.00
James Oliver Rye Whisky, Absinthe, Creole Bitters, Simple Syrup, Lemon
Sazerac
$11.00
New Amsterdam Gin, Lemon Juice, Orgeat, Passionfruit Syrup, Falernum
Vodka
Italian Garden
$10.00
Strawberry / cucumber infused vodka, jalapeno / black pepper infused vodka, lime juice, agave nectar, rosemary, seltzer water
Dirty Bird
$11.00
Grey Goose Vodka, Dirty Sue & Gorgonzola-Stuffed Olives
Raspberry Lemon Drop
$10.00
Raspberry Vodka, Meyer Lemon Vodka, Lemon Juice, Cointreau, Simple Syrup & Fresh Raspberries
Sergeant Pepper
$10.00
Absolut Peppar, Elderflower Liqueur, Lavender Bitters, Lemon Juice, Crème de Blackberry, Sage
Royal Havana
$10.00
Basil Vodka, Mango Vodka, Smoked Chili Bitters, Orgeat, Lime
Michelangelo
$10.00
Apricot Vodka, Basil, Green Chartreuse, Lemon Juice, Seltzer Water
Cucumber Press
$9.00
Cucumber Vodka, Lime Juice, Seltzer Water & Lemon-Lime Soda
Rosa's Collins
$9.00
Grey Goose Cherry Noir, Lemon, Sugar, Seltzer Water
Thai Cooler
$9.00
Basil Vodka, Malibu, Coconut Milk, Coconut Water, Pineapple Juice, Lemongrass Syrup
Patio Crusher
$10.00
St. George Green Chili Vodka, Aperol, Lemon Juice, Sugar, Orange Bitters
Whiskey / Gin / Other
Spaghetti Western
$11.00
Blend of Whisky / Bourbon / Scotch aged with Mezcal, Angostura Bitters, Habanero Bitters, Raw Cane Sugar, Luxardo Cherries & Freshly-Sliced Oranges
Banana Mai Thai
$10.00
Banana Rum, Malibu, Banana Liqueur, Pineapple Juice, Almond Syrup, Orange Juice, Myers Dark Rum & Crème Brulee'd Bananas
Tan Ferrari
$10.00
Amaretto, Kahlua, Bailey's & Maraschino Cherry
Red Sangria
$10.00
Served with Mandarin Vodka
White Sangria
$10.00
Served with Peach Vodka
Aperol Spritz
$9.00
Aperol, Proseco, Seltzer Water
Tuscan Sunset
$8.00
Proseco, Strawberry & Lavender
Traditional Daiquiri
$10.00
Rum, Fresh Lime Juice, Sugar
Sazerac
$11.00
Templeton Rye Whisky, Angostura Bitters, Sugar, Lemon
Boulevardier
$11.00
High West Double Rye, Quady Vya Sweet Vermouth, Campari
Monte Manhattan
$12.00
Whistle Pig Rye, Angostura Bitters, Amaro Montanegro
Benham's Gin Fizz
$10.00
Benham's Gin, Egg Whites, Cream, Sugar, Orange Water, Lemon, Lime, Seltzer Water
Last Word
$10.00
St. George Gin, Lime, Green Chartreuse, Maraschino Liqueur
Tequila
Fortaleza Añejo
$15.00
Agave Source: Tequila Valley. Cooking Method: Stone / brick oven. Sugars: 100% agave. Aging: 18 months in American Oak. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
Basil Cucumber Margarita
$10.00
Pasote Blanco Tequila, Basil Vodka, Muddled Cucumbers, Agave Nectar, Fresh Lime Juice
Italian Margarita
$10.00
Pasote Blanco Tequila, Lime Juice, Cointreau, Campari
Local's Cocktail
$10.00
Vida Mezcal, Cucumber Vodka, Jalapeno Syrup, Cointreau, Lime Juice
The Corleone
$10.00
Pasote Blanco Tequila, Cointreau, Campari, Campari, Simple Syrup, Lime
The Hard Stuff
High West Campfire
$11.00
High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey
Kaiyo Whisky
$11.00
Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, the casks go on a final maturation on a sea voyage for up to 3 months, leaving from Osaka Japan
Italian Red Wines
Sangiovese, Monte Antico, Toscano
$32.00
beautiful plums, berries, and fresh acidity
Falesco Vitiano
33% Merlot, 33% Cabernet, 34% Sangiovese
- Bottle $32.00
- Glass $9.00
Chianti, Placido
Hints of violets, dry and harmonious
- Bottle $36.00
- Glass $9.50
Sangiovese, Antinori, Tuscany
Well structured, sweet ripe blackberry flavors
- Bottle $38.00
- Glass $10.00
Pasqua Passimento Veneto, Passito Secco
$36.00Chianti Classico, Toscolo
$38.00
chewy and abundant with fruit
Dolcetto, Palmia, Santa Barbara '11
$38.00
soft tannins and berries
Barbera d'Asti Battaglione, Renato Ratti, '13
$40.00Chianti Riserva, Nipozzano, '13
$46.00
Spicy nuances of vanilla, crisp, young tannins
Serra Barbera d'Alba, Paitin '15
$46.00Gattinara, Travaglini, Piedmont (Nebbiolo)
$70.00
Full body, cherry & raspberry flavors
Campaccio, Terrablanca, '12
$68.00
Cabernet Sauvignon, Sangiovese
Barbaresco, Guiseppe Cortese, '10
$80.00
Bright with aromas of strawberry and rose pedal
Barolo, Marcarini, La Serra, '11
$85.00Amarone della Valpolicella, Classico, Spera, '10
$120.00Brunello di Montalcino, La Gerla, '09
$98.00
sweet cherries, french oak, long finish
Tignanello, Antinori, Tuscany, '08
$140.00
Ripe red fruits, smoke & mineral overtones
Sassicaia, Tenuta San Guido, '05
$240.00California Red Wines, Cabernet
Salmon Creek, California
- Bottle $28.00
- Glass $7.50
J. Lohr, Paso Robles, Seven Oaks
Paso plum flavors, medium bodied
- Bottle $32.00
- Glass $9.00
Vina Robles, Paso Robles
$38.00
Elegant expression of Cabernet
Force of Nature, San Luis Obispo, '14
$40.00
brambly raspberry, red currant, & heirloom tomatoes
Justin, Paso Robles, '16
$52.00
Lush, fruit forward flavors
Halter Ranch, Estate, Paso Robles, '15
- Bottle $54.00
- Glass $14.00
Chateau Margene, Paso Robles, '12
$68.00
Full body, black currant & toasted oak
Herman Story
$72.00
Herman Story, Paso Robles, Bolt Cutter, Cab Blend
Rombauer, Napa Valley, '15
$85.00DAOU Reserve, Paso Robles, '12
$75.00
blackberries and black currant, long lingering finish
Frank Family, Napa Valley, '13
$85.00
Plum & Blackberry balanced with tobacco
Silver Oak, Alexander Valley '11
$90.00
Blackcherry, dark chocolate, fullbodied with long finish
Groth, Oakville Estate, '13
$90.00
Lush flavors with subtle tannin backbone
Isosceles, Justin, Paso Robles, '13
$120.00
Intense black fruit and powerful tannins
Cakebread, Napa Valley, '13
$140.00
Smooth and rich, dark berries and cassis
Far Niente, Napa Valley, '12
$150.00
Full body, rich & devine
Silver Oak, Napa Valley, '03
$150.00Opus One, Robert Mondavi / Rothchilds, '08
$250.00
Plum, cherry and black pepper
Pinot Noir
Tolosa, Edna Valley, '14
Soft and Elegant
- Bottle $42.00
- Glass $12.00
Talley Estate, Arroyo Grande Valley '14
- Bottle $48.00
- Glass $14.00
Chateau St. Jean, Sonoma Coast
$38.00
Aromas of cherry, raspberry, tea & notes of leather
Niner, Edna Valley
$42.00
dried rose petals and violets
Sanford, Santa Barbara '15
- Bottle $58.00
- 1/2 Bottle $29.00
Chamisal, Edna Valley '12
$75.00
Califa Selection
Sea Smoke, Santa Maria Valley, '13
$95.00
Bright fruits, sassafras, damp earth
Tolosa, "1772" Edna Valley '14
$95.00Amor Fati, Murmur Vineyard Santa Maria Valley '15
$64.00Merlot
Wild Horse, Central Coast
$34.00
Candied cherry, fruit, baking spices & smooth
Francis Coppola, Napa
$36.00
fruity, smoky & hints of leather
Gainey, Santa Ynez Valley, '12
black cherry and dark plum with a savory finish
- Bottle $38.00
- Glass $10.00
Marilyn Monroe, Napa Valley, '10
$48.00
Collector's Bottle
Marilyn Monroe, Napa Valley, '12
$48.00
Collector's Bottle
Marilyn Monroe, Napa Valley, '13
$48.00
Collector's Bottle
Brucher, Santa Barbara
$32.00Zinfandel
Bogle, Old Vine, California '13
$38.00
Juicy cranberry, ripe blackberry, spicy oak
Saucelito Canyon, San Luis Obispo, Backroads, '14
berries with a hint of spice
- Bottle $40.00
- Glass $11.00
Opolo, Mountain, Paso Robles
$44.00
Bigger is Better
Brochelle, Paso Robles, '12
$48.00
Full bodied, black cherries and ripe plums
Force of Nature, Rabble, Paso Robles, '15
$36.00
Spicy berries in a dusty field of lavender
Exceptional Reds
Hearst Ranch, Paso Robles, '15
42% Syrah, 33% Mourvedre, 25% Grenache
- Bottle $38.00
- Glass $10.00
Qupe, Syrah, Central Coast '12
- Bottle $42.00
- Glass $12.00
Eberle, Paso Robles Syrah
$45.00
Steinbeck Vineyard, rich blackberry flavors
Cabernet Franc, Paso Robles Estate, '11
$46.00
Locatelli Vineyards
Etnyre, Syrah, '12
$46.00
"Quin's Vineyard" San Luis Obispo
Kaleidos, Paso Robles, Morpheus '12
$48.00
60% Syrah 26% Grenache, 14% Mouredre, '06
Peloton, Syrah, Arroyo Grande Valley, Laetitia Vineyard, '08
$48.00Beckmen, Syrah, Estate, Santa Ynez '14
$52.00Rangeland, Paso Robles '13
51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre
- Bottle $42.00
- Glass $11.50
Stags Leap, Petite Syrah, '10
$65.00
Blackberry & plums, full & voluptuous
Treana, Central Coast, '14
$68.00
Dark fruit characteristics w/ a silky finish
Quintessa, Napa '08
$150.00
Mesmerizing depth, complexity & lushness
Insignia, Josep Phelps, Napa Valley
$225.00
Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Sanan Redmond, Santa Ynez Valley, '15
$140.00
Bordeaux Reserve Blend
Italian White Wines
Pinot Grigio, Gabbiano
Light bodied, citrus flavors
- Bottle $26.00
- Glass $7.00
Roero Arneis, Bongiovanni, Langhe
$36.00
Medium bodied, intense pears
Pinot Grigio, Santa Margherita
Med bodied, crisp citrus fruits
- Bottle $38.00
- 1/2 Bottle $20.00
Vernaccia, Toscolo
$32.00
White flowers, pears & honey suckle
Falanghina, Campania, '16
$40.00
Fruity & floral, grapefruit, peaches and roses
Soave Classico, Pieropan
$42.00
light bodied, great with seafood
Verdicchio, Bucci
$36.00
Bone dry, light fruit
Chardonnay, Jermann, '11
$56.00
Full bodied, crisp with apple flavors
California White Wines, Chardonnay
Kenneth Volk, Santa Maria Valley
Naked as a Jaybird
- Bottle $34.00
- Glass $9.00
Wolff, Edna Valley, San Luis Obispo, '11
$38.00
Old Vine, Substancial oak, dry, citrus
Baileyana, Edna Valley
Medium bodied, slightly buttery, a local favorite
- Bottle $44.00
- Glass $12.00
Filipponi Ranch, Paragon Vineyard, Edna Valley
$42.00Chamisal, Edna Valley, Estate, '13
Full bodied with yellow peach and meyer lemon
- Bottle $44.00
- Glass $12.00
Sanford, Santa Rita Hills, Estate, '14
$48.00Rombauer, Carneros, '14
$58.00
Buttery and oaky
Ferrari Carano, Alexander Valley, '13
$58.00
Fruit focused, papaya and mango overtones
Far Niente, Napa, '15
$90.00
Full bodied, rich and elegant
Other
White Zinfandel, Castoro, Paso Robles - Estate Grown
- Bottle $26.00
- Glass $7.00
Candoni Moscato, Provincia di Pavia
Fresh sweet flavors of stone fruit
- Bottle $34.00
- Glass $9.00
Sauvignon Blanc, Tangent, Edna Valley
$30.00
Passion, grapefruit & apple flavors
Dry Riesling, Wolff, Edna Valley
- Bottle $28.00
- Glass $7.50
Rose, Grenache, Beckmen
$32.00
Crisp Fresh and Juicy, citrus and spice
Sauvignon Blanc, Groth, Napa Valley
$42.00Viogner, Fess Parker, Santa Barbara
$42.00Sauvignon Blanc, Brander, Santa Ynez
crisp and dry with floral aromas
- Bottle $38.00
- Glass $10.00
Sparkling Wine
JP Chenet
Blanc de Blancs Brut
- 1.87 ml $8.50
Le Grand Cortage
Brut Rose
- 1.87ml $9.00
Extra Dry
$35.00
Rocar
Prosecco, Ballatore
La Marca, Fresh with citrus, lemon, apple and touches of grapefruit
- Bottle $30.00
- Glass $8.00
Spumante
$28.00
Ballatore, Sweet taste, hints of apricot & peach
Brut, Mum, Napa, Prestige
$45.00Moet & Chandon, Imperial
$85.00Dom Perignon, France
$250.00Beers
Coors Light
$5.00
Colorado-Style Lager
Michelob Ultra
$5.00
Superior Light Beer
Seasonal / Rotating
$7.00
Ask Server for Current Selection of Draft Beers
Peroni
$5.50
Roman Pale Lager
Budweiser
$5.00
American Lager
Menabrea
$6.00
Ambrata (Amber Ale)
St. Pauli Girl (N/A)
$4.95
Non Alcohol Beer
Corona
$5.50
Mexican Pale Lager
Dolci
Tiramisu
$8.50
"pick me up" lady fingers, mascarpone cheese, espresso
Homemade Bread Pudding
$7.50
served with bourbon sauce
White Chocolate Brownie
$7.50
served with vanilla ice cream and chocolate sauce
Chocolate Lava Cake
$8.00
warm chocolate ganache center, vanilla ice cream
Chocolate Mousse
$7.00
a rich rum flavored light chocolate
Creme Brulee
$7.50
custard, topped with caramelized sugar
Cheesecake
$8.00
Italian-style mascarpone, cream cheese
Affogato
$6.50
white chocolate gelato drowning in espresso
Ice Cream
$5.00
spumoni, vanilla
Gelato Misto
$6.00
assorted imported Italian ice cream
Biscotti
twice baked Italian cookie perfect for dipping into coffee
- $2.00
- With Chocolate $2.50
Cannoli
$6.00
ricotta cheese, chocolate chips and orange
Appetizers
Bruschetta
- (per piece) $2.00
Meatball or Sausage
- (per piece) $3.25
Antipasto Assortito
$2.75Prosciutto e Melon
$3.25Pasta
Spaghetti with Marinara
$7.00Spinach Manicotti
- (per manicotti) $7.50
Beef Cannelloni
- (per cannelloni) $7.50
Penne Bolognese
$8.00Summer Pasta
$8.50Capellini au Naturale
$8.50Rotelli con Pesto
$8.50Fettucini al Fredo
$8.50Beef or Cheese Ravioli
$8.50Lasagna
- Half Piece $8.50
Pasta California
$9.00Eggplant Parmigiana
- Half Piece $9.50
Ravioli di Zucca
- (per piece) $2.75
Chicken
Includes 3oz. piece of chicken, which can be cut into smaller pieces
Chicken Picatta
$10.50
with pasta
Chicken Parmigiana
$12.00
with pasta and vegetables
Chicken Marsala
$12.50
with pasta and vegetables
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General Info
Cuisine
Italian
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 12:00am
About Us
Rosa's Italian Restaurant, a Central Coast dining destination for 20 years, retains its reputation with award-winning recipes. A family owned and operated establishment, Rosa's boasts fine dining in a relaxed atmosphere. Classical Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Francisco and Los Angeles newspapers. Executive chef, Douglas MacMillan, is always introducing new and exciting dishes - simple, fresh, and sometimes complex. An extensive wine list and full bar await your arrival.