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Rossa's Cucina Enoteca
425 N. Vineyard Ave
Ontario, CA 91764
Uber
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Main Menu
To-Go Menu
Main Menu
We Offer a Fine Selection of Cognacs and Brandies. Private Rooms and Special Banquet Menus Available
Antipasto
Pepperoni & Formaggio in Terrina
Roasted peppers baked & topped with mozzarella and fresh tomato sauce
Croquet Di Granchi
Golden crab cakes with tarragon, mustard, cream sauce
Assaggini Di Pasta
A sampling of our traditional italian pastas such as ravioli della casa, capellini dello chef & linguine pesto
Funghi Con Granchi
Mushrooms sauteed in garlic and olive oil filled with crab meat and finished in cream
Carpaccio
Sliced raw filet mignon drizzled with olive oil, lemon, parmesan cheese & capers
Gamberetti Con Radicchio E Rucola
Shrimp with lemon, garlic, white wine on a bed of radicchio & arugula
Calamari Fritti
Lightly fried calamari served with spicy marinara sauce
Insalata
Insalata Della Casa
Lettuce, roasted peppers, mushrooms, radicchio, cheese & tomatoes with rosa's own italian dressing
Insalata Caprese
Capri style salad with fresh mozzarella, tomatoes, basil and prosciutto with extra virgin olive oil dressing
Insalata Di Cesare
Traditional caesar salad served tossed with croutons and garnished with anchovy filet
Insalata Di Spinaci
Spinach, roasted bell peppers, pancetta, croutons, mushrooms, and fresh goat cheese
Radicchio & Rugola
Imported italian lettuce, extra virgin olive oil & balsamic vinegar dressing
Insalata Della Basilicata
Mixed lettuce with extra virgin olive oil and balsamic vinegar, roasted bell peppers, enoki mushrooms, baby chives, roasted pine nuts, and shredded fontina cheese
Gamberetti Con Carciofi & Funghi
Jumbo shrimp, artichokes, mushrooms & tomatoes with lemon & extra virgin olive oil dressing served with crustini
Pasta
Penne Arrabiata
Penne pasta with a spicy marinara sauce, olives and capers
Capellini Con Gamberi Al Portofino
Angel hair pasta with shrimp, virgin olive oil, garlic & marinara sauce
Rigatoni Ripieni
Rigatoni stuffed with veal, spinach, and parmesan cheese in a tomato cream sauce
Spaghetti Con Frutti Di Mare
Spaghetti with assorted seafood including mussels, clams, shrimp and petite lobster tail in a light tomato sauce
Fettuccine Con Arogosta E Sherry
Fettuccine with sauteed lobster meat in a sherry cream sauce topped with diced green onion
Linguine Vongole
Linguine with fresh clams, olive oil, garlic and marinara sauce
Ravioli Con Granchi
Large ravioli filled with crab, shrimp and lobster with julienne vegetables in a lemon cream sauce, topped with crab
Capellini Dello Chef
Angel hair pasta with fresh tomatoes, onions, prosciutto, mozzarella & basil
Linguine Campania
Linguine with strips of grilled chicken breast, sauteed roma tomatoes, garlic & olive oil, mushrooms & marsala wine
Dal Mare
Scampi Champagne
Jumbo shrimp in a champagne mushroom cream sauce with fettuccini and fresh garden vegetables
Scampi Al Limone
Jumbo shrimp in lemon, white wine, garlic, parsley & butter. Served with angel hair pasta and fresh vegetables
Cioppino
Baby lobster tail, shrimp, scallops, calamari, mussels, clams & assorted fish in a zesty, classic, light tomato sauce
Risotto Alla Pescatore
Aborio rice with mixed seafood in a marinara sauce
Pesce Del Giorno (Fresh Fish)
Curry cream sauce, grilled with lemon, dijon mustard sauce, grilled with onion & balsamic vinegar sauce
Carni
Medaglioni Di Vitello Con Carciofi
Medallions of veal with fresh artichoke hearts, garlic, shallots in a white wine sauce. Served with fresh vegetables
Piccata Ai Porcini & Formaggio
Veal medallions with porcini mushrooms & brandy crowned with melted italian cheese, potatoes & vegetables
Agnello Calabrese
Braised lamb shank with rosemary, sage, and tarragon in a red wine, tomato sauce, served with potatoes & vegetables
Filet Mignon Al Brandy
Aged filet in a red wine, brandy, rosemary and mushroom sauce served with sauteed vegetables and potatoes
Ossobuco Dello Chef
Veal shank braised in marsala wine, herbs and vegetables, served with fresh sauteed vegetables & fettucine
Bistecca Alla Griglia
A prime aged new york steak grilled to order with brandy, mushroom & peppercorn sauce served with sauteed vegetables and potatoes
Polli
Pollo Con Salsiccia
Boneless marinated chicken and italian sausage with bell peppers, onions and mushrooms in a marinara, white wine sauce. Served with sauteed vegetables
Pollo Al Rosmarino
Boneless marinated chicken breast in garlic, lemon, capers, white wine, rosemary and parsley sauce, served with fresh sauteed vegetables
Pollo Fiorentino
Boneless chicken breast topped with fresh spinach, prosciutto and fontina cheese in a mushroom sauce, served with fresh vegetables & potatoes
Piatti Vegetariani
Linguine Della Emilia Romagna
Linguine with sauteed artichokes, fresh tomatoes, garlic, olive oil, black olives and italian parsley
Ravioli Della Casa
Large spinach and ricotta filled ravioli in a porcini mushroom cream sauce
Fettuccine Primavera
Fettuccine with seasonal fresh vegetables in a cream sauce
Salads
Cesar Salad
$7.95House Salad
$8.95Fruit Salad
$10.95
mixed green with strawberries, black berries, mango and pears with pomegranate dressing
Pasta Dishes
Linguini with Gamberetti
$16.95
sautéed shrimp in a spicy garlic olive oil sauce with a pinch of marinara sauce
Spaghetti with Meat Sauce
$10.95
traditional spaghetti with authentic Italian meat sauce
Penne Carbonara
$12.95
penne pasta with onions, pancetta and a creamy sauce
Capellini Tutto Fresco
$12.95
fresh herbs, onions and tomato diced in a garlic white wine sauce
Fettuccini with Frutti di Mare
$18.95
shrimp, scallop, and calamari in a creamy pink sauce
Ravioli with Pistaccio
$12.95
ravioli filled with spinach and ricotta cheese in a marsala cream sauce with pistaccio
Seafood Dishes
Salmone della Casa
$19.95
poached salmon with dijonaise sauce (onions, Dijon mustard, pink pepper corn and cream) served with veggies and rice
Gamberetti Milanese
$16.95
breaded shrimp baked in lemon sauce and served with pasta and veggies
Vegan and Vegetarian Dishes
Capellini alla Pesto
$11.95
capellini pasta in a pesto sauce make with pine nuts, basil, spinach, garlic and extra virgin olive oil
vegan
Linguini Emilia
$12.95
linguini pasta with olives, artichokes and diced tomatoes in a garlic olive oil sauce
vegetarian
Melanzane alla Parmigiana
$12.95
baked eggplant with tomato sauce and basil, served with capellini and veggies
vegan
Melanzane alla Alfredo
$13.95
baked eggplant with cheese and alfredo sauce on top, served with veggies
vegetarian
Insalata di Noci
$10.95
mixed greens with almonds, pecans, pine nuts and pistachio in an orange vinaigrette
vegan
Assagini di Legume
$12.95
asparagus, brussels sprouts and shaved parmesan cheese with a balsamic reduction
vegetarian
Chicken Dishes
Pollo Caccitore
$14.95
sautéed chicken breast with garlic, shallots, onions, bell peppers, mushrooms, oregano, olives, Pomodoro sauce, served with mash potato and veggies
Pollo alla Vino Bianco
$13.95
grilled chicken breast in a lemon caper sauce served with mash potato and veggies
Pollo Parmigiana
$13.95
baked and breaded chicken breast topped with mozzarella and tomato sauce, served with pasta (same sauce)
Sides
Dressing (Any)
$1.00Extra Veggies Topping
tomato, onions, mushrooms, artichokes, olives, etc.
- (each) $2.00
Brussels Sprouts
$3.00Asparagus
$3.00Fruit
strawberries, blackberries, pear, mango
- (each) $3.00
Nuts (Any)
$3.00Cheese
$2.00
parmesan, mozzarella, ricotta
Meat Balls (Two)
$7.00Shrimp
- 3 Small Ones $5.00
- (each) $1.50
Scallops
- (each) $3.00
Rice
$3.00Mash Potato
$3.00Mixed Veggies
$4.00
green beans, yellow squash, carrots and broccoli
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
4:00pm - 10:30pm
About Us
Opened in 1988 Rosa's has earned the reputation for the finest Italian cuisine served in elegant, intimate surroundings. Live piano music will accompany your evening dining while you enjoy exciting, authentic Italian entrees accompanied by wine from our excellent wine list. Rosa's features a full bar and our professional staff will cater to your every dining need. Please join us for lunch Monday through Friday and for dinner Monday through Saturday.