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Rosanjin
141 Duane Street
New York, NY 10013
Uber
announcement
Rosanjin's kaiseki courses (from $120pp course and up ) started including highly acclaimed sushi course.
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Main Menu
Sake & Beverages menu
Catering Menu
Main Menu
Sushi Course - 5 Course Menu
$80 per guest. Sake Pairing additional: $55 per guest
Appetizer
Seasonal Assorted Appetizer Plate
Grilled Dish, Simmered Dish, Fried Dish
Choice of 2 from above
Sushi
5 pieces Nigiri and Sushi Roll pieces
Dessert
Seasonal Dessert with Homemade Ice cream
Kaiseki course - 9 Course Menu
$120 per guest. Sake Pairing additional: $72 per guest
Appetizer
Seasonal Assorted Appetizer Plate
Sashimi
Chef's pick of 4 different types
Soup
Clear soup with Seasonal Homemade Fish Cake
Sushi
Chef's pick of 2 pieces
Grilled Dish
Choice from Fish or Beef
Simmered Dish
Fish broth Stew with Seasonal Vegetable and Lobster
Fried Dish
Vegetable and Seafood Tempura
Rice Dish
Choice from Takikomi or Zosui with Seasonal ingredients
Dessert
Seasonal Dessert with Homemade Ice cream
Junmai Sake
Tengumai Yamahai
Ishikawa / Semi Dry. Aromatic & flavorful - Best at Atsukan, hot temperature
- Mini Carafe (180ml/6 fl oz.) $15.00
- Bottle (720ml/24 fl oz.) $50.00
Nanbu Bijin
Iwate / Mild. Fruity, soft & gentle with pleasing finish
- Mini Carafe (180ml/6fl oz.) $14.00
- Bottle (720ml/24 fl oz.) $48.00
Amanoto
Akita / Very Dry/Rich. Dry and crisp, refreshing finish
- Mini Carafe (180ml/6 fl oz.) $18.00
- Bottle (720ml/24 fl oz.) $63.00
Square One
Nagano / Dry / Rich. Traditional sake brewing skill gives it rich & genuine body
- Mini Carafe (180ml/6 fl oz.) $29.00
- Bottle (720ml/24 fl oz.) $107.00
Tenshi no Yuwaku
Kagoshima / Potato Shochu / Limited / 83% potato & 17% rice / alc.40%. Fermented in sherry casks for approximately 10 years - Has light golden color, rich aroma & deep flavor
- Mini Carafe (180ml/6 fl oz.) $40.00
- Bottle (720ml/24 fl oz.) $150.00
Junmai Dai-Ginjo
Kamotsuru Tokusei Gold
Hiroshima / Slightly Dry / Deep & Rich. Luxury silky, a gentle mineral taste with clean finish
- Mini Carafe (180ml/6 fl oz.) $22.00
- Bottle (720ml/24 fl oz.) $80.00
Kanchiku
Nagano / Semi Dry / Slightly Sweet. Floral-like aroma & flavor of ripe fruit
- Mini Carafe (180ml/6 fl oz.) $21.00
- Bottle (720ml/24 fl oz.) $78.00
Kitaya Kansansui
Fukuoka / Semi Dry / light. Soft touch to the contrary of sharp taste & has elegant fruity aroma
- Mini Carafe (180ml/6 fl oz.) $24.00
- Bottle (720ml/24 fl oz.) $87.00
Sake Hitosuji
Okayama / Dry. Flavorful, well-mellowed taste blended with the refined aroma, excellent finish
- Mini Carafe (180ml/6 fl oz.) $36.00
- Bottle (720ml/24 fl oz.) $138.00
Dassai
Yamaguchi / Semi Dry / Fruity aroma. Elegant & refined well rounded flavor
- Mini Carafe (180ml/6 fl oz.) $46.00
- Bottle (720ml/24 fl oz.) $177.00
Ugo no Tsuki
Hiroshima / Light. Refreshing fragrance with mild & elegant flavor. Clean & pure, smooth finish
- Mini Carafe (180ml/6 fl oz.) $44.00
- Bottle (720ml/24 fl oz.) $166.00
Kubota Manju
Niigata / Slightly Dry / Rich. Preparation time and craftsmanship exceeds that of almost every other sake - A truly sophisticated aroma and flavor
- Mini Carafe (180ml/6 fl oz.) $42.00
- Bottle (720ml/24 fl oz.) $160.00
Nigorizake
Dassai Nigori
Yamaguchi / Semi Dry / Refreshing. Full flavored, refreshing
- Mini Carafe (180ml/6 fl oz.) $17.00
- Bottle (720ml/24 fl oz.) $60.00
Yuki no bosya Junmai Ginjyo Nigori
Akita / Dry / Refreshing. Elegant, fruity, gentle in acidity & creamy texture
- Bottle (300ml/1o fl oz.) $35.00
White
Domaine de la Pepiere, Muscadet, 2007, Loire, France
Refreshing & crisp, a touch of honey aroma, taste of nuts and lemon
- $10.00
- $32.00
Cazin Cour-Cheverny, 2007, Loire, France
Vibrant & fresh with intense fruit flavors & crisp acidity
- $12.00
- $44.00
Luneau Papin, Muscadet, 1997, Loire, France
Elegant, precise, dry & lots of minerality Reminiscent of slightly aged Chablis
- $13.00
- $47.00
Gerard Boulay Sancerre Chavignol, 2007, Loire, France
Pure and & elegant expressions, clean & ripe with hints of citrus
- $17.00
- $68.00
Fonatine-Gagnard Chassagne-Montrachet Vergers 1er Cru, 2006, Burgundy, France
$163.00
Intense, racy deep & complex aromas of pear, juicy, mineral & tight
Main
Kyo Chirashi
$26.00
"Assorted fish and vegetable over sushi rice". Shrimp, mackerel, halibut, sea eel, shrimp powder, kampyo, shiitake mushroom, egg, edamame
Kyo Chirashi Bloosom
$17.00
Half size kyo chirashi in a traditional paper pop up box
Oshi Sushi
Kansai style rectangular sushi
- Salmon $22.00
- Halibut $18.00
Unagi Bo Sushi
A set of braised fresh water eel sushi with sansho wrapped in a bamboo leaf
- 8 Pieces $23.00
Temari Sushi
$24.00
Tuna, halibut, squid, scallop, sea eel, mackerel, salmon, shrimp, egg
Vegetarian Sushi
$21.00
Myoga, turnip, shiitake mushroom, cabbage, yuba, edamame, kampyo, radish
Komaki
$17.00
Tekka maki (tuna), kappa maki (cucumber), ebisoboro maki (shrimp powder)
Nanzenji - Nigiri Sushi
$26.00
Fatty tuna (chu-toro), salmon, squid, halibut, shrimp, sea eel (anago), scallop
Pontocho
$26.00
Futomaki, oshi sushi: salmon; nigiri sushi: tuna, halibut, scallop, shrimp
Yasaka
$47.00
Bo sushi: fresh sea eel. Nigiri sushi: tuna, halibut, shrimp, sea eel, scallop, egg custard
Kanda - Nigiri Sushi
$60.00
Toro (fatty tuna), halibut, salmon, shrimp, maguro (tuna), scallop, sea eel, mackerel, sea urchin, salmon roe, egg custard
Asakusa - Nigiri Sushi
$50.00
Toro (fatty tuna), halibut, salmon, shrimp, sea eel, mackerel, scallop, sea urchin, squid, egg custard. Kappa maki: (cucumber)
Kyo Chirashi Bento
$25.00
Kyo chirashi: salmon, lotus root, potato, pumpkin, carrot, snow peas, scallop, shrimp, egg custard
Unagi Bo Sushi Bento
Unagi bo sushi: grilled salmon, scallop, potato, pumpkin, snow peas, lotus root, carrot
- 6 Pieces $23.00
Futomaki
Large size roll
Futomaki Special
$29.00
Toro, squid, sea eel, egg, shrimp, raddish, mitsuba, cucumber, kampyo
Futomaki
$19.00
Sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba
Combination
$65 for 2 pp
Vegetarian Sushi
Myoga, brussels sprout
Komaki
Tekkamaki (tuna), kappamaki (cucumber), salmon maki
Nigiri Sushi
Tuna, halibut, salmon, scallop, squid, fresh water eel, shrmip, ikura (salmon roe), tamago yaki, edamame
Chef's Choice Rolls
$70 for 3 pp
Eel Roll
Eel, cucumber, avocado, onion, sesame
Spicy Tuna Roll
Tuna, avocado, cucumber, lettuce, flying fish roe
Italian Salmon Roll
Salmon, cheese, cucumber
Fried White Fish Roll
White fish, asparagus, pickled radish
Soft Shell Crab Roll
Soft-shell crab, flying fish roe, avocado, egg, cucumber
Cold Appetizers
Scallop, shrimp, smoked salmon, salmon roe, caviar & green pepper
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Japanese
Meals
Dinner
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
6:00pm - 11:00pm
About Us
Here at Rosanjin Tribeca, our dedication to food, like Rosanjin's art, encompasses the aesthetic essence of Japanese culture and cuisine.
Our vision was initially inspired by one of Japan's most celebrated food connoisseurs and artists, Rosanjin Kitaoji. Rosanjin revolutionized the idea of Japanese cuisine and achieved his lifetime quest for beauty and art through food.
At the core, kaiseki is the "art of food," a celebration involving extraordinary attention to detail in every aspect of the experience. For this reason, and to provide impeccable and thorough service, our restaurant consists only of 9 tables. We are dedicated to giving the utmost care to each process of the kaiseki experience.
Kaiseki enjoys a beautiful history, rooted in the Zen monasteries of ancient Kyoto. We have transported this tradition and first class cuisine to Tribeca.