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Rosalina
50 Aborn St
Providence, RI 02903
Uber
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Dinner Menu
Lunch Menu
Wine
Dinner Menu
Antipasti
Antipasto Plate
$15.00
with prosciutto de parma, parmigiano reggiano, calvestrano olives, eggplant caponata and crostini
Locally Made Grilled Italian Sausage
$12.00
w/ caramelized onions & spicy italian peppers
Chilled Calamari Tossed
$11.00
with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, & extra-virgin olive oil
Eggplant Parmesan Served
$12.00
w/ fresh narragansett creamery ricotta cheese & crostini
1/2 Dozen Matunuck Oysters* Grown in Potter's Pond, Ri on the Half Shell
$14.00
w/ pink lady apple mignonette
Sauteed Shrimp in a Spicy Tomato Herb Vermouth Broth
$12.00
with crostini for dipping
Pizzette Frite
$9.00
fried dough topped w/ pomodoro sauce, pecorino romano cheese, & shaved scallion drizzled with house extra virgin olive oil
Zuppa & Insalate
Zuppa Del Giorno
$7.00
inquire with your server for chef's preparation
The Italian Wedge
$9.00
iceberg lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions
Caprese
$12.00
creamy burrata cheese, kumato tomatoes, fresh basil, olive oil drizzle
Insalata Di Primavera
$10.00
spring salad of asparagus, sweet peas, lemon scented ricotta, and mint basil herb oil
Creamy Avocado
$10.00
fresh tomatoes, roasted red peppers and narragansett creamery fresh mozzarella tossed in a red wine vinaigrette
Insalata Greca
$10.00
traditional greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, & "dodoni" feta cheese dressed with our own extra virgin olive oil & oregano
Maccheroni
we offer gluten free spaghetti and penne to be substituted in our pasta dishes, please inquire w/ your server
Pappardelle Bolognese
$16.00
with pancetta, beef, veal, pork and wine simmered with a touch of milk
Spaghetti
$15.00
w/ roasted butternut squash, sage, cinnamon, & nutmeg in a cream sauce topped w/ candied pine nuts and pecorino romano cheese
Fresh Fusilli Pasta
$16.00
baby shrimp in a herbed tomato cream sauce
Fresh Fusilli
$16.00
with a "bianco style" veal ragu and sweet peas
Paccheri Capri
$16.00
giant rigatoni with zucchini, butter, basil, and pecorino romano cheese
Burrata Cheese Ravioli and House Made Meatballs
$16.00
w/ pomodoro sauce and fresh basil
Squid Ink Spaghetti
$16.00
with crabmeat, green chilies, garlic, fresh parsley, white wine and olive oil
Gnocchi Sorrentina
$15.00
baked w/ tomato, burrata cheese and basil
Carne and Pesce
may we suggest? can't decide between steak or pasta? add a sliced new york strip* for the table. 20
Local Roasted Half Chicken
$22.00
w/ lemon, evoo, and oregano served w/ spaghetti sauteed in au jus w/ roasted cherry tomatoes topped w/ feta
Rosalina House Meatballs and Local Sausage
$20.00
w/ marinara sauce over creamy marscapone polenta
Grilled Swordfish
$26.00
w/ lemon, oil, oregano served w/ tomato and cucumber salad & sauteed orzo
Grilled Thick Cut Bone-In Pork Chop
$23.00
w/ white wine, vinegar peppers and cherry tomatoes
14oz. New York Strip Steak
$29.00
seared on a cast iron pan served w/ caramelized brussel sprouts and twice baked mashed potatoes
Whole Grilled Branzino (Mediterranean Seabass)
$25.00
w/ lemon, evoo, and oregano served deboned or whole. please allow at least 30 minutes for preparation. nightly quantities limitied
Vegan-Friendly Spaghetti Squash
$17.00
with a creamy lemon basil avocado sauce served w/ an herbed bread, vegetable and pine nut stuffed roasted tomato
Contorni
Twice Baked Mashed Potatoes
$7.00Salt and Pepper Crispy Brussel Sprouts
$7.00
w/ lemon
Two Tender Meatballs
$7.00
w/ marinara sauce dusted w/ pecorino romano
Cauliflower Sauteed
$7.00
w/ apples, raisins, pine nuts, lemon and parsley topped w/ feta and broiled
Spaghetti Squash Capri
$7.00
with pomodoro sauce, fresh basil and creamy burrata baked until golden
Zuppa & Insalate
add chicken for $5 or sauteed shrimp for $6 to all salads
Minestra Maritata
$7.00
wedding soup with mini meatballs, escarole & pecorino romano
Verdure Miste
$6.00
mixed greens and tomato dressed with choice of dressing
Caprese
$12.00
creamy burrata cheese, kumato tomatoes, fresh basil, olive oil drizzle
The Italian Wedge
$9.00
iceberg lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions
Insalata Greca
$10.00
traditional greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, & "dodoni" feta cheese dressed with our own extra virgin olive oil & oregano
Maccheroni
Pappardelle Bolognese
$10.00
with pancetta, beef, veal, pork and wine simmered with a touch of milk
Spaghetti
$9.00
with roasted butternut squash, sage, cinnamon, and nutmeg in a cream sauce topped with candied pine nuts and pecorino romano cheese
Gnocchi Sorrentina
$9.00
baked with tomato, burrata cheese and basil
Trammezini
all sandwiches are served with mixed green salad, substitute a cup of soup for an additional $1
Breaded Eggplant Layered
$9.00
with marinara, whole milk mozzarella and pecorino romano on a toasted roll
Locally Made Sausage
$10.00
served with caramelized onions and peppers served on a toasted roll
Grilled Marinated Chicken Breast
$10.00
with caper lemon aioli, tomato, greens, red onion and melted fontinella cheese
Rosalina House Meatballs
$10.00
with marinara, melted mozzarella and pecorino romano cheese served on a toasted roll
Vino on Tap
we have partnered with "richer pour" of boston, mass to bring you amazing wine on tap. not only is this wine environmentally friendly, it is delicious! salute, cin cin! (available by the glass, quartino, or litre)
Chenin Blanc - Santa Barbara County
"G4 Grenache - Paso Robles, Ca
Bianco
glass - quartino - bottle