We serve the chef's menu and our à la carte from 5 p.m. Go on a BBQ adventure with our chef. You can choose 4, 5 or 6 courses with bread in advance. Of course it is also possible to order only vegetarian. 4-courses $49, Wine,- or beer arrangement $27. 5-courses $59, Wine,- or beer arrangement $33. 6-courses $66, Wine,- or beer arrangement $39. Enjoy a delightful wine or beer pairing. We'll start with a refreshing aperitif, accompanied by freshly baked flatbread. Then we'll serve a perfectly selected drink that seamlessly complements each dish. Let your taste buds be pampered!
A la Carte Dishes
Starters
Mini King Oyster
€ 14,00
with puffed corn, pickled onion, and crème fraiche
Heirloom Beet
€ 14,00
with quince, walnut, and pumpkin seed oil
Steak Tartare
€ 15,00
with pickled asparagus, chive mayonnaise, and radish
Mackerel
€ 16,00
with kombucha, smoked tomato, yuzu oil, and sesame emulsion
Main Courses
Bavette (160gr)
€ 23,00
with pointed cabbage and chive hollandaise
Steak Hachee
€ 23,00
with grilled baby lettuce and pickles
Tenderloin (150gr)
€ 29,00
with coarse mustard jus and Swiss chard
Côte de Boeuf (600gr)
€ 70,00
with accompanying sauces (for 2 persons – preparation time 30-45 min.)
Iberico Tenderloin
€ 23,00
with roasted pepper salsa and cavolo nero
Duck Breast
€ 22,00
with yakiniku beurre blanc and orange cream
Lamb Rump Steak
€ 23,00
with sake jus and sea aster
Chipirones
€ 22,00
with XO sauce and samphire
Sea Bass
€ 23,00
with pico de gallo, kumquat, and lovage
White Asparagus
€ 17,00
with fennel, crispy chickpeas, and juniper sauce
Maitake Mushroom
€ 17,00
with pointed cabbage and doenjang beurre blanc
Side Dishes
Wood-Fired Baby Potatoes
€ 7,00
with spring onion mayonnaise
Vegetable Selection
€ 7,00
Roasted kohlrabi, rainbow carrots, turnip greens, and dill yogurt
Salad
€ 8,00
Herb salad with pickled vegetables and ranch dressing
Burgers
Beef Burger
€ 15,00
with brioche, cheddar, pickles, and smoked ketchup
Oyster Mushroom Burger
€ 15,00
with brioche, cheddar, pickles, and smoked ketchup
Kids' Menu
Kids' Menu
€ 14,00
A piece of meat or fish with potatoes and vegetables Ice cream for dessert
Desserts
Sumac Pavlova
€ 13,00
with marinated strawberries and jabara ice cream
Chocolate Mousse
€ 13,00
with roasted blueberries and olive oil
Cheese
€ 14,00
5 varieties from Fromagerie Guillaume with Pain du Fromage, membrillo, and pecans