Simple but delicious fried tofu served with sweet chili sauce.
Por Pier Tod
$5.95
Delicious traditional vegetable fried rolls served with sweet chili sauce.
Salads Menu
Spice Level: Not Spicy, Medium, Mild, Hot
Som Tum Plain Salad
Shredded green papaya with chili, tomatoes, lime based salad dressing.
Larb Salad
Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder, and lime based salad dressing. Choice of Meat | Larb: Pork, Chicken, Duck $3
Soup Menu
Spice Level: Not Spicy, Medium, Mild, Hot.
Tom Kha Soup
$8.95
Coconut milk based soup with lemongrass, galangal, oyster mushroom, and kaffir lime leaves. Choice of Meat | Soup Menu: Chicken, Prawn $2, Seafood $3
Tom Yum Soup
$8.95
Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves. Choice of Meat | Soup Menu: Chicken, Prawn $2, Seafood $3
Curries Menu
Spice Level: Not Spicy, Medium, Mild, Hot
Kang Karee
Yellow curry with potatoes, carrots and yellow onion. Served with jasmine rice. Choice of Meat | Curries Menu: Chicken, Pork, Prawn $2, Beef $2, Seafood $3
Kang Daeng
$10.95
Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves, and basil. Served with jasmine rice. Choice of Meat | Curries Menu: Chicken, Pork, Prawn $2, Beef $2, Seafood $3
Pan Fried / Fried Rice
Choice of Meat | Pan Fried & Fried Rice: Chicken, Pork, Prawn $2, Beef $2, Seafood $3
Pad Thai
$9.95
Stir-fried thin rice noodles with radish, eggs, red onion, tofu, chives and bean sprouts, lime and ground peanuts on the side.
Pad See-Ew
$10.95
Stir-fried flat rice noodles with eggs and Chinese broccoli with black soy sauce.