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Rootstock Wine & Beer Bar
954 N California Ave
Chicago, IL 60622
Uber
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Main Menu
Main
Marinated Olives
$5.00Fried Almonds
$5.00
with sea salt
Hand cut fries
$5.00
with roasted garlic aioli and house ketchup
Oysters
with hot sauce and mignonette
- (each) $2.50
Spring is here!
$10.00
Mache, sorrel, spinach, baby radish, fiddlehead fern, heart of romaine, fresh cheese curd, white asparagus, verjus and a 6 minute duck egg
Buttered carrots
$7.00
with curried peanuts, charred spring onions and pickled tumeric
Breakfast radishes
$6.00
and cultured butter
Boudin noir
$8.00
with grilled romaine, citrus, turnips, bacon, sherry vinegar, fine herbs and crackers
Taglietelle
$12.00
with braised spring goat, pickled ramp, nettle and pine nut salsa verde and queso fresco
Cast iron squid
$13.00
with crispy patatas bravas, City Farm spinach and lemon
Dashi steamed mussels and clams
$14.00
with tasso, fennel, arbol, grilled baguette and anchovy butter
Grassfed burger
$11.00
bacon aioli, red onion, cheddar, with Werp greens and house pickles
35 day dry aged beef sirloin
$17.00
with morels, anchovy, grilled early fava beans and endive
Charcuterie
Chicken liver pate (chx) RSB
$6.50
silky potted chicken liver
Saucisson rouge (pork) INDY
$6.50
spicy pork heart salami
Coppa (pork) INDY
$6.50
spicy slow aged pork collar
Bresaola (beef) SLC
$6.50
dry cured eye of round
Pate de Campagne (pork) RSB
$6.50
rustic country terrine
Dodge City (pork) INDY
$6.50
fennel scented giant salame
Cheese
Selection of 3 cheese and 3 charcuterie $26. Selection of all 6 cheeses $25. All charcuterie $29
Oma (raw cow) VT
$4.50
supple, barnyardy, pungent
La Tur (goat, cow, sheep) IT
$4.50
wonderful, fresh, rich
Pleasant Ridge reserve ‘EA’ (cow) WI
$4.50
grassy, alpine
Bay Blue (cow) CA
$4.50
rustic, fudgy, piquant
Cabot Cheddar (cow) VT
$4.50
nutty, tangy, crystalline
Mt. Tam (cow) CA
$4.50
creamy, earthy, decadent
Browse Nearby
General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
11:00am - 4:00pm
About Us
Rootstock Wine & Beer Bar is a labor of love from 3 former Webster Wine Bar employees who decided to open a small space in Humboldt Park. Our focus is on wine and beer of small production with an emphasis on sustainable farming practices. Chef Duncan Biddulph supports local farmers, hormone free meats and seasonal produce as often as possible.