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Rootstock Pours + Plates
228 S Adams St
Tallahassee, FL 32301
Uber
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Plates Menu
Cheese + Charcuterie Menu
New Year's Eve Menu
Plates Menu
Soup + Salad + Small Plates
Soup of the Day
$7.00
Chef's creation, changes daily
Fried Brie Salad
$13.00
Beer battered fried brie, caramelized pears, artisan greens, vanilla vinaigrette, white truffle honey
Poached Beet Salad
$12.00
Red wine beets, goat feta, crispy red onions, grated walnut
PB+J
$10.00
Slow cooked pork belly, house made jelly, peanut butter caramel
Shrimp + Grits
$14.00
Nola style BBQ, smoked gouda grits, chives
Papas Bravas
$10.00
Crispy potato, romesco, chimichurri
Pastrami Spiced Sea Scallops
$16.00
Red cabbage sauerkraut, smoked tomato aioli, marble rye crouton
Seared Crab Cake
$14.00
Heirloom tomato, red wine vinegar, basil emulsion
Sliced Tenderloin Sliders (3)
$14.00
Seared beef tenderloin, crispy red onion, asher bleu cheese, demi glace
Large Plates
Grilled Pork Chop
$26.00
Apple cider brine, creamed brussel sprouts, bourbon apple chutney
Slow-Braised Short Rib
$30.00
Truffle parmesan risotto, pickled red onion, natural jus
Seafood Bouillabaisse
$36.00
Gulf grouper, scallop, shrimp, saffron tomato broth, fennel, charred lemon
Veal and Porcini Bolognese
$28.00
San Marzano, tomato braised veal shoulder, house made tagliatelle, parmesan
Steak Frites
$34.00
12 oz N.Y. Strip, hand-cut wedge fries, green chimichurri, pickled red onion
Eggplant Pizza
$15.00
Grilled eggplant, oven-dried tomato, house made pesto, parmesan, gluten free cauliflower crust
Cheese + Charcuterie
Pick 3 $18, Pick 5 $29, Pick 7 $40. Served with chef's choice of seasonal spreads, pickles, jams and assorted breads
Marinated Feta | Australia
Creamy, garlicky, herbaceous tang. Pairs With Paul Blanck Pinot Blanc
Asher Blue | Sweet Grass Dairy | Georgia
Slightly pungent, mushroomy aromas and earthy, grassy favors, mild, salty finish. Pairs With Sexual Chocolate Red Blend or OVR Riesling
Smokin' Goat | Spain
Mild, crowd-pleaser with light beech wood smoke. Pairs With La Follette Los Primeros Pinot Noir
Heat | Sweet Grass Dairy | Georgia
Real chili peppers including Pasilla and Ancho provide the kick while the Chipotle and Paprika give Heat its smokiness. Pairs With Cleto Chiarlo Lambrusco or Varja Moscato
Beemster | Holland
Almond notes and a uniquely sweet-sharp finish. Pairs With Rose' all day, Domaine Bosquet Brut Rose'
Green Hill | Sweet Grass Dairy | Georgia
Camembert style, buttery favor, thin rind, and silky texture. Pairs With Priest Ranch Grenache Blanc
Parmigiano-Reggiano
Nutty, sweet, grassy, creamy, fruity. Pairs With Venta Morales Tempranillo
Prosciutto
Nutty, buttery, sweet and salty. Pairs With Cleto Chiarlo Lambrusco or Montepulciano di' Abruzzo
Smoked Duck Breast
Leaner than average, mild, light smoke. Pairs With Walter Hansel Estate Chardonnay
Nduja (En-Doo-Yah)
A spicy and rich spreadable salami. Pairs With Cantina Montelliano Prosecco
Thibodeaux Andouille
Heavily seasoned and smoked, coarsely ground. Pairs With Weingut Heinrich Naked White
Beef Bone Marrow Canoe
Almost like butter, with a sweet, nutty favor and a lighter, more delicate texture. Pairs With Big Reds, Kanonkop Kadette Cab. Sauvignon
Seared Pork Belly
Slow cooked, tender, rich and complex. Pairs With Weingut Heinrich Naked White
Bresaola
Lean, cured, dried beef, pepper, juniper, cinnamon, cloves. Pairs With ¿Por Que No? Zinfandel Blend
Course 1
Choice of
Fried Brie Salad
caramelized pears + mixed greens, vanilla vinaigrette, white truffle honey
Roasted Tomato + Bleu Cheese Soup
san marzano tomato, sweetgrass asher bleu, bruschetta crouton
Course 2
Choice of
Diver Scallop Crudo
yuzu vinaigrette, blackberry caviar, fresh mint
Beef Carpaccio
truffle aioli, fried capers, arugula
Shrimp + Grits
nola style bbq, smoked gouda grits, chives
Course 3
Choice of
Frutti di Mare
mixed seafood, risotto negro, lobster-brandy cream
Filet Mignon
parsnip puree, brussels leaves, miso-mustard glaze
Veal Osso Bucco
fontina polenta, asparagus + mushroom ragout, green peppercorn