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Roots
242 Sea Cliff Ave
Sea Cliff, NY 11579
Uber
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Main Menu
Appetizer
Soup Djour
- Bowl $9.00
- Cup $7.00
Fondue Au Fromage
$22.00
appenzeller emmentaler gruyere kirsch - white wine - warm bread
Antipasto (4-two)
$16.00
rstd peppers /tom artichoke - 5 type olives cipollini - 3 imp. chez - sopressata
House Salad
$9.00
red leaf - croutons - blue chez - drd cherries - tstd walnuts - mango/peach vin
Raclette
$10.00
broiled swiss cheese gherkins - cipollini onion & red potatoes
Eggplant
$8.00
rstd & rolled w/ proscuitto - pecorino - marinara
Fishcake
$12.00
chunks of pesce - dusted brdcrumbs - buttamilk slaw - red onion remoulade
Scallops
pan seared n servd w/ sweet chili sauce
- Mp
Spiedini A La Romana
$12.00
fresh mozz-egg battered ciabatta - prosciutto tomato sauce
Entree
Cordon Bleu
$22.00
stacked breaded & sauteed chicken/ham/swiss - puffed israeli couscous
Peasant Pasta
$18.00
plum tomato sauce - wild mushrooms - basil & ricotta - fettuccini
Meatloaf Bacon Wrappd
$20.00
malt vinegar brown sugar glaze - sweet potato
Pesce Djour
pan seared crisp - apricot/plum sauce - wild rice
- Mp
Pork Shoulda (12 Hr)
$19.00
pan drippin port wine reduction - creamy polenta
Shrimp Oreganata
$22.00
rigatoni brdcrumbs pecorino lemon - butta
Shrimp Salad
$24.00
sauteed w/rstd beets-carrots-spinach-tstd almonds-warm citrus vin
Whiskey Short Rib.
$25.00
jim beam/bbq/au jus au gratin & veg
Catfish (louisiana)
pan seared - panko crusted - tomato/olive/caper - creamy polenta
- Mp
Ricotta Gnocchi
$22.00
spring greenz - caramelized shallots & white wine
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General Info
Hours
Monday:
8:00am - 8:30pm
Tuesday:
8:00am - 8:30pm
Wednesday:
8:00am - 8:30pm
Thursday:
8:00am - 8:30pm
Friday:
8:00am - 8:30pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:30pm
About Us
Roots, a family run, Rustic American Restaurant, is unique in ambiance and flavor. The individual spin on classic favorites provides a compliment to the warm, richly designed comfort you feel dining at Roots. The eco friendly construction, described as grassroots glam, took over two years of craftsmanship and is complimented by an equally enthusiastic hand in the kitchen. The dishes rely on the best LOCAL, SEASONAL, ORGANIC foods, maintaining an authenticity that is evident in style and execution