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Roots & Revelry
1623 2nd Ave N, 2nd Floor (Valet on 17th St)
Birmingham, AL 35203
Uber
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Lunch Menu (Friday)
Dinner Menu (Tues - Saturday Evenings)
Dessert Menu
Cocktail Menu
Brunch
Events
Lunch Menu (Friday)
Main
Conecuh Dip
$11.00
Conecuh Sausage, Adobo Cream Cheese, Greens Onions, House Made Chips
Golden Beet Salad
$14.00
Sliced Red and Golden Beets, Fried Goat Cheese, Vanilla Gastrique
Ancho Caesar
$11.00
Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons
- Add Grilled Shrimp or Chicken
- $6.00
Cornmeal Whole Fried Okra
$11.00
Served with Smoked Marinara
R&R Gumbo
$15.00
Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Basmati Rice
Siracha Wings
$12.00
Fried Wings Tossed in House Made Sauce, Grated Parmesan, Cilantro, served with Celery and Bleu Cheese
Fried Green BLT
$13.00
Toasted Country Bread, Fried Green Tomatoes, Conecuh Bacon, Lettuce, Garlic Aioli
- Add Double Conecuh Bacon for
- $1.50
Grilled Chicken Club
$13.00
Sourdough, Grilled Chicken Breast, Bibb Lettuce, Tomato, Conecuh Bacon, Cheddar Cheese, Garlic Aioli
R&R Sliders
$14.00
House Ground Filet Mignon, Conecuh Bacon, Lettuce, Tomato, Cheddar Cheese, Onion Jam
- Add Double Conecuh Bacon for
- $1.50
Pimento Grilled Cheese
$10.00
House Made Pimento Cheese on Sourdough
- Add Conecuh Bacon for
- $1.50
Blackberry and Lavender Crème Brulée
$9.00
Silky Custard, Torched Caramelized Sugar, Served with Chocolate Truffles
Trio of Ice Creams
$7.00
Chef's Choice of Three House Made Ice Creams
Starters
Wagyu Beef Carpaccio
$17.00
Thinly Sliced and Heavily Marbled Wagyu Beef, Baby Arugula, Shaved Parmesan, White Truffle oil
Conecuh Dip
$11.00
Conecuh Sausage, Adobo Cream Cheese, Greens Onions, House Made Chips
Golden Beet Salad
$14.00
Sliced Red and Golden Beets, Fried Goat Cheese, Vanilla Gastrique
Tuna Tartare*
$17.00
Rice Crisps, Wakame, Wasabi Cream, Avocado
Cornmeal Whole Fried Okra
$13.00
Served with Smoked Marinara
Black and Bleu Salad
$24.00
W-Black Skirt Steak Cooked Pittsburg style, House Made Ancho Dressing, Maytag Bleu Cheese, Hard Boiled Egg, Crispy Onions
Ancho Caesar
$11.00
Romaine Lettuce, House Made Ancho Dressing, Parmesan Cheese, Cornbread Croutons
- Add Grilled Shrimp or Chicken
- $6.00
Cobb Salad
$14.00
Bibb Lettuce, Choice of Grilled Chicken or Smoked Salmon, Hard Boiled Egg, Conecuh Bacon, Kalamata Olives, Roasted Tomato, Bleu Cheese, Champagne Vinegar
R&R Gumbo
$15.00
Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Basmati Rice
Crawfish Cake Pair
$16.00
Two Crawfish Cakes, Marinated Grilled Romaine, Blood Orange Confit, Cajun Remoulade
Main
Wild Caught King Salmon
$35.00
Warm Pecan Meuniere Sauce, Celeriac Mash, Haricot Verts
Wagyu Skirt Steak
$37.00
Cooked Pittsburgh Style, Roasted Brussel Sprouts, Local Wild Mushroom Ragout
Muscovy Duck*
$34.00
Parsnip Pureé, Roasted Rainbow Carrots and Fingerling Potatoes, Apple, Fig Jus
Linguine with Mussels
$27.00
White Wine Steamed New Zealand Mussels, Roasted Tomatoes, Shaved Parmesan, Squid Ink Noodles
Tuscan Style Scallops*
$35.00
Seared U-10 Sea Scallops, McEwen and Sons Grits, Olives, Artichokes, Oregano, Spinach, Green Onion, Tomato, Conecuh Bacon Butter Sauce
Filet Mignon*
$45.00
9oz House Cut, Celeriac Mash, Roasted Asparagus, Veal Demi
Lamb Osso Bucco
$46.00
Lamb Shank Braised Slowly in Veal Stock, Truffle Risotto, Roasted Brussel Sprouts
Braised Rabbit & Pappardelle Pasta
$36.00
Slowly Braised Rabbit, House Made Pappardelle Pasta, Ribbons of Carrots and Asparagus, Crisp Sage
Chicken Ballottine
$29.00
Stuffed with Spinach & Mushroom Duxelle, Prosciutto Wrapped, Smoked Marinara, Broccoli Rabe
Vegetarian Napoleon
$24.00
Layers of Crook Neck Yellow Squash, Zucchini, Portobello Mushroom, Roasted Peppers, Provolone, Smoked Marinara
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Apple Crumble
$9.00
Butter and Brown Sugar Roasted Apples with Granola dressed with a Lattice of Pate Sucree served warm with a scoop of Muscadine ice cream
Blackberry and Lavender Crème Brulée
$9.00
Silky Custard Topped with Caramelized Sugar, Served with Chocolate Truffles
Cheesecake Stuffed Crèpes
$9.00
Blueberry Compote, Crème Anglaise
Trio of House Made Ice Creams
$7.00
Chocolate with heirloom brownie pieces, Toasted Coconut, Peanut Butter, Mint Chocolate Chip or Goat Cheese and Pink Peppercorn…ask for daily availability
Chocolate Gateau
$9.00
Rich Chocolate with Molten center, with Crème Anglaise, Raspberry Coulis
Cookie Party
$7.00
Assorted Housemade Gourmet Cookie
Featured Drink
Niepoort Port
$15.00Dow Tawny Port
$11.00Dows 10 Yr Port
$13.00Cockburn
$11.00Quinta Infantado Ruby
$10.00Bailey's
$9.00Kahlua
$9.00Sambuca
$9.00Drambuie
$9.00Grand Marnier
$9.00Benedictine B&B
$10.00Disaronno
$10.00Sauternes
$13.00Mccallan 12 Yr
$16.00Balvenie
$15.00Glenlivet
$13.00Glenfiddich 12 Yr
$14.00Magnus
$10.00Johnny Walker Black
$16.00Johnny Walker Blue
$59.00House Cocktails
Haint Blue
$13.00
Ole Smokey Moonshine, Blue Curacao, Blueberries, Mint, Lime
Mama's Sweet Tea
$11.00
Cruzan Rum, Fresh Brewed Tea, Pomegranate, Mint
Garden Party
$13.00
Local Redmont Vodka, Strawberry, Lemon, Rose Water, Basil, Mint
Dove Shoot
$12.00
Old Forester, Blackberries, Cranberry, Lime
The Basic B
$12.00
Local Redmont Vodka, Ginger and Elderflower Liqueur, Strawberry, Lemon, Splash of Champagne
The Bow Thai
$12.00
Local Redmont Vodka, Lemon, Mint, Thai Basil
Celebration
$12.00
Lunazul Tequila, Watermelon, Lime, Mint
Pink Dewy Soda
$11.00
Dewars, Chambord, Pink Grapefruit, Club Soda
Aperol Spritz
$12.00
Aperol, Bubbles, Seltzer
Classic Cocktails
Moscow Mule
$12.00
Local Redmont Vodka, Ginger Beer, Lime
Paloma
$11.00
Lunazul Tequila, Grapefruit, Lime, Splash of Soda
Old Fashioned
$11.00
Old Forester, Demerara, Bitters, Cherry, Orange, Expressed Orange Peel Over Hand Cut Ice
Sazerac
$12.00
Rye, Demerara, Bitters, Absinthe, Expressed Lemon Peel
Cucumber Gimlet
$10.00
Gin, Cucumber, Lime
Fresh Mint Tom Collins
$10.00
Gin, Lemon, Lime, Mint
Blueberry Mojito
$12.00
Rum, Blueberries, Lime, Mint, Club Soda
Fresh Mint Julep
$11.00
Old Forester, Mint, Demerara
White
Pinot Grigio, FINI, Italy 2018
$12.00Sauvignon Blanc, Southern Right, South Africa 2018
$13.00Sancerre, Frank Millet, Loire Valley, France 2018
$15.00Chardonnay, Bonterra California 2016
$11.00Chardonnay, Jax Y3, Napa, California 2016
$13.00Viognier, Illahe, Willamette Valley, Oregon 2018
$15.00Rosé Wine, The Palm, France 2019
$12.00Red
Primitivo, Fuso 21 Calx, Puglia, Italy 2018
$12.00Pinot Noir, Hyland Estate, Willamette Valley, Oregon 2018
$15.00Rhone Style, Vin de Pays de Vauclusse (CDR), France 2015
$12.00Cabernet Sauvignon Blend, Insurrection, Southeastern Australia 2018
$13.00Cabernet, Three Finger Jack, California 2018
$11.00Draft Beer
Snake Handler – Good People DIPA (10.0%)
$8.00Muchacho – Good People Mexican-Style Lager (4.8%)
$7.00Chill Pill – Straight to Ale Pilsner (4.5%)
$7.00Brunch Punch – Avondale Shandy (4.8%)
$7.00Brother Joseph – Straight to Ale Dubbel (8.0%)
$7.00A-Ok - Avondale Tropical IPA (7.2%)
$7.00Main
Classic Breakfast
$15.00
Two Eggs Cooked to Order, Conecuh Bacon or Sausage, McEwen & Sons Grits
- Sub Farm Fresh Eggs
- $4.00
Gulf Omelette
$19.00
Crab, Spinach, Roasted Peppers, Feta, Your Choice of Dressed Mixed Greens or Fruit Skewers
Chicken and Waffles
$17.00
Buttermilk Breaded Chicken, Ginger and Lemongrass Syrup
R&R Omelette
$17.00
Conecuh Bacon, Diced Potatoes, Green Onions, Sharp Cheddar, Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers
Fried Green Benedict
$18.00
English Muffin Topped with Fried Green Tomato, Smoked Salmon, Poached Egg and Smoked Tomato Hollandaise Served with Your Choice Balsamic Dressed Mixed Greens or Fruit Skewers
- Sub Farm Fresh Eggs
- $4.00
Traditional Benedict
$17.00
English Muffin, Conecuh Bacon, Poached Egg, Hollandaise, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers
- Sub Farm Fresh Eggs
- $4.00
Biscuits and Gravy
$15.00
Two House Made Cathead Biscuits with Creamy Italian Sausage Gravy, Served with Your Choice of Balsamic Dressed Mixed Greens or Fruit Skewers
Banana Pecan Beignets
$15.00
Dusted with Cinnamon and Powdered Sugar, Served with Whipped Cream and Ginger Lemongrass Syrup, Your Choice of Conecuh Bacon or Sausage Links
Shrimp and Grits
$17.00
McEwen and Sons Grits Topped with Gulf Shrimp in a Creole Sauce
Stuffed French Toast
$16.00
Cheesecake Stuffed Baguette Finished with Whipped Cream and Fresh Berries, Served with Ginger Lemongrass Syrup with Your Choice of Conecuh Bacon or Sausage Links
West Indies Salad Avocado Toast
$18.00
Dave's Bread, Gulf Crab, Blistered Tomato, Pickled Red Onion
Golden Beet Salad
$15.00
Fresh Golden and Red Beets, Served with Fried Goat Cheese and Vanilla Gastrique
Ancho Caesar
$11.00
Romaine Lettuce, Ancho Dressing, Parmesan Cheese, Cornbread Croutons
- Add Grilled Chicken or Shrimp
- $6.00
Cornmeal Fried Whole Okra
$11.00
Served with Smoked Tomato Marinara
Cobb Salad
$16.00
Bibb Lettuce, Choice of Grilled Chicken or Smoked Salmon, Hard Boiled Egg, Conecuh Bacon, Kalamata Olives, Roasted Tomato, Bleu Cheese, Champagne Vinegar
R&R Gumbo
$15.00
Loaded with Conecuh Sausage, Crawfish Tails, Crab Meat, Served with Basmati Rice
Soup
Spiny Lobster Bisque
Chunks of lobster tail and buttered croutons
Roasted Salsify and Truffle Soup
Sauteed oyster mushrooms
Appetizer
Vegetable Terrine
Smoked tomato coulis
Duck Confit and Haricot Vert Salad
Raspberry vinaigrette and maytag blue
Tempura Prawns
Grilled leeks and tarragon butter
W-Black Carpaccio
Thinly sliced and heavily marbled wagyu beef, baby arugula, shaved parmesan, white truffle oil
Entree
Petite Filet Mignon
House made sundried tomato and asiago pasta and grilled jumbo asparagus
Vegetable Duo
Roasted spaghetti squash, two potato and goat cheese hash with fresh herbs
Seared Duck Breast & Foie Gras
Parsnips and fig jus
Scallops
Seared U-10 sea scallops, mcewen and sons grits, olives, artichokes, oregano, spinach, green onion, tomato, conecuh bacon butter sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
11:00am - 2:00pm
4:30pm - 10:00pm
Saturday:
10:00am - 2:00pm
4:30pm - 10:00pm
Sunday:
10:00am - 2:00pm
About Us
A fun, energetic tribute to American cuisine. Our dining room is bustling with high-energy just like our great Magic City. The menu boasts local and seasonal from farms throughout Alabama; the menu is ever changing as we make sure to have the freshest product on hand. Our dishes are fun, playful yet elegant with a feeling of comfort to them. Roots & Revelry departs from the norm by modernizing fine dining. It’s haute with casual undertones, southern with international influences.