organic corn chips piled with baked quinoa meat, pico de gallo, guacamole, pickled onions, cultured-cashew cream + cultured-cashew queso cheese
vegan
gluten-free
Paulette*
a probiotic palette with a local baguette, seasonal cultured cashew cheese spreads, flowerkraut, pickled onions, microgreens + treasures from the garden
vegan
soy-free
TBD
Entrees
Florette
$16.00
whole roasted cauliflower covered with a special cajun rub, caramelized maple syrup and coconut sugar coating and a lemon cream drizzle, surrounded by a massaged kale salad
vegan
gluten-free, soy-free
Edna
$14.00
creamy mac' with cultured cashew cheese sauce and topped with crispy fried BBQ tofu, sautéed greens
vegan
Mavis
$14.00
three slow-roasted BBQ jackfruit sliders stacked between locally made cottage rolls, topped with slaw, pickled onions, microgreens, and and cultured cashew drizzle
vegan
soy-free
Barbara
$13.00
fresh crisp lettuce with carrots, celery, heirloom tomatoes, hemp seeds, 2 scoops of caramelized onion hummus, roasted buffalo-style chickpeas, sliced avocado + cultured ranch dressing topped with microgreens
vegan
gluten-free, soy-free
Ricardo
$13.00
three baja tacos in soft corn tortillas with mango coconut rice, fried avocado, pico de gallo, cabbage, pickled onions and a habanero lime cream drizzle served with a side of chips & queso
vegan
soy-free
Drinks + Desserts
Availability limited. See board for today's offerings. We carry:
Bootleg Bucha
Chia Citrus Water
Lavender Lemonade
Plant-Based Milkshakes
Specialty Cakes
Strawberry Shortcake
Kids
Under 6
Stella
$6.00
choose (3): mac 'n cheese, BBQ jackfruit, sautéed greens, bread chunk, hummus