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Roostertail
100 Marquette Dr
Detroit, MI 48214
Uber
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Main Menu
Miniature Appetizers - Shooters
Jumbo Gulf White Shrimp Shooter
jumbo gulf white shrimp poached in a court boullion, served with chiffonade greens and spicy cocktail sauce, garnished with a mini lemon wedge.
Champagne Poached Oyster Shooter
european oysters gently poached in a champagne broth placed atop fine julienne cucumber salad garnished with osetra caviar.
Sesame Ginger Marinated Chicken Satay
strips of marinated chicken breast threaded onto skewers, grilled and served with mango-yogurt dipping sauce.
Duck Confit Shooter
savory duck legs cooked in their own fat, picked from the bone and served with caramelized onions, roast red peppers and belgian endive spear.
Mexican Shooter
refried beans, guacamole, tomato salsa, cilantro infused sour cream and crisp fried tortilla’s for dipping.
Escargot Shooter
garlic, herb and chablis glazed escargot served with a mille feuille parmesan cheese straw.
Baby Caesar Shooter
baby romaine hearts, house made caesar dressing, shaved parmigiano reggiano, croutons.
Gazpacho Shooter
a spanish delicacy, chilled tomato broth with assorted veggies, garnished with chopped egg and croutons.
Pan Seared “scallop Martini”
diver caught jumbo scallop, seasoned and pan seared golden brown, placed a top hajiki seaweed salad, garnished with ginger-lime wasabi and red tobikko caviar. served in a mini martini glass.
Dinner - Soup Course
Minestrone
Veloute Of Mushroom
Cream Of Broccoli
Vichyssoise
cold potato and leek soup.
Lobster Bisque
Dinner - Salads
Traditional Salad
crisp iceberg and romaine lettuces garnished with sugar sweet grape tomatoes, cucumber slices and house made buttermilk ranch dressing.
Garden Fresh Mesclun Field Greens
maytag blue cheese, mandarin orange segments, crisp tortilla straws with a choice of sun dried tomato balsamic vinaigrette or a raspberry vinaigrette.
Baby Spinach Salad
tender baby spinach garnished with wafer thin sliced red onion, plump sun-dried michigan cherries, crumbled english stilton cheese, julienne bosc pears, apple cider vinaigrette.
Classic Roostertail Caesar Salad
tossed to order.
Dinner - Dual Entree
Char Grilled Prime Center Cut Filet Mignon (6oz) & Boneless Breast Of Stuffed Capon
Char Grilled Prime Center Cut Filet Mignon (6oz) & Herb Marinated Skewered Jumbo Shrimp
Char Grilled Prime Center Cut Filet Mignon (6oz) & Broiled Maine Cold Water Lobster Tail
Dinner - Entrees
Char Grilled Center Cut Prime Filet Mignon (8oz)
Grilled Stuffed Provimi Veal Chop (12oz)
with parma prosciutto, sun dried tomatoes and gruyere.
Roast Rack Of Lamb Persillade
served with rosemary and sweet roasted garlic sauce.
Char Grilled New York Sirloin Madagascar
with a brandy and green peppercorn sauce.
New York Strip Steak (12 Oz)
sicilano amoygue sauce.
Dijon And Herb Encrusted Lake Superior Whitefish
lobster beurre blanc.
Grilled Free Range Capon Breast
jus lie, artichokes, carmelized vidalia onions and basil chiffonade.
Boneless Breast Of Stuffed Capon
Dinner - Pasta Course
Pasta Course
bolognese, alfredo, marinara, or palomino sauce served with penne pasta
Dinner - Vegetable Selection
Braised Baby Carrots & Steamed Peapods
tender baby carrots sauteed in whole butter then cooked in honey and fresh squeezed orange juice.
Green Beans Amandine
fresh green beans steamed to perfection, tossed in creamery fresh butter and toasted almonds.
Seasonal Garden Medley
an assortment of in season vegetables bursting with flavor.
Batonnet Of Vegetables
carrots, garden fresh zucchini, yellow summer squash and succulent red peppers: sauteed with extra olive oil & garlic.
Kahula Marinated Acorn Squash
Steamed Asparagus Spears
with hollandaise sauce.
Dinner - Starch Selection
Spice Rubbed Roasted Or Boiled Redskin Potatoes
roasted or boiled to match entree selection.
Canadian Wild Rice Pilaf
with crisp bacon and scallions.
Dauphinoise Potatoes
caramelized onions and garlic cream.
Penne Rigate Al Dente
with marinara or alfredo sauce.
Smashed Redskin Potatoes
with sweet roasted garlic puree.
Classic Duchess Potatoes
with pecorino romano.
Dinner - Final Act
Customers Wedding
cake cut & served.
Deep Dish Caramel Apple
personal pie with cinnamon creme anglaise.
Midnight Chocolate Torte
on a pool of raspberry coulis.
Puff Pastry With Fruit And Champagne Sabayon Charlotte Charente
ladyfingers charente bavarois finished with mousseline and chocolate sauces.
Charlotte Charente
ladyfingers charente bavarois finished with mousseline and chocolate sauces.
New York Cheese Cake
Ice Cream Sundae Bar
Flambeed Crepes Suzette
with fruit.
Mini Delights
Mini Brioche Cheeseburger
made from the finest ingredients, certified angus beef, house made brioche bun and toppings to include black diamond aged cheddar, vine ripened roma tomatoes and a dijon mayonnaise sauce
Mini Tuna Tartar Cornet
premium grade ahi tuna dressed with lime, extra virgin olive oil and cracked black pepper, placed in a won ton wrapper cone brushed with sesame oil and baked to perfection. garnished with micro green salad
Mini Grilled Cheese
homemade petite sourdough bread, and gloucester cheese gives this mini morsel a huge nod of satisfaction
Mini Macaroni & Cheese
creamy béchamel sauce mixed with creamy béchamel sauce mixed with asiago and romano cheeses, tossed with al dente pasta. served in a mini ramekin and baked until golden brown and bubbly
Dinner - Dessert Displays
Slice Of Life Sweet Table
chefs selection of cakes, tortes & pies.
Roostertail Sweet Table
whole & slice cakes, tortes, pies, miniature pastries, fresh fruit.
Miniature Sweet Table
fruit tartlets, mazerines, cream puffs, eclairs, cannolis, chocolate decadence and tosca. lady locks, napoleons, and tuxedo strawberries.
Deluxe Sweet Table
whole & slice cakes, tortes, pies, miniature pastries, fresh fruit.
Flambeed Crepes Suzette
Banana Foster
with vanilla ice cream.
Browse Nearby
General Info
Hours
Monday:
9:00am - 5:00pm
Tuesday:
9:00am - 5:00pm
Wednesday:
9:00am - 5:00pm
Thursday:
9:00am - 5:00pm
Friday:
9:00am - 5:00pm
Saturday:
9:00am - 5:00pm
Sunday:
9:00am - 5:00pm
About Us
The Roostertail is Detroit's premier waterfront entertainment facility which was established when Joe Schoenith decided that Detroit needed a restaurant along the river to entertain friends and host some of the most magnificent parties in the city; and so in 1958 the Roostertail was born. The Roostertail is located just 1.5 miles West of Grosse Pointe on the crest of Lake St. Clair along the banks of the Detroit River. The unique atmosphere of the Roostertail is devoted to functions ranging from weddings, proms, seminars, and charity functions.