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The Wine Bar at the Hollywood Bowl
2301 N Highland Ave
Los Angeles, CA 90068
Uber
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Main Menu
Wine List
Main Menu
Starters
Marinated Olives
Marcona Almonds
Bacon-Wrapped Dates
with parmesan
Artisanal Cheese
with dried fruits, nuts, and ciabatta
Charcuterie Plate
pork rillettes, cured meats and salumi with mustard and cornichons
The Bowl Board
mixed selection of meats and cheese with accompaniments and toasts
Grilled and Roasted Vegetables
with muhammara and chimichurri
Little Gems
with avocado, cherry tomatoes, buttermilk and basil
Roasted Peach
with ricotta, prosciutto, wild arugula and hazelnuts
Broccoli and Burrata
with bagna cauda and breadcrumbs
Heirloom Tomatoes
with labneh, purslane and green harissa
Chicken Liver Crostini
with frisée and pancetta
Main Courses
Spanish Fried Chicken
with chili-cumin butter and romesco aioli
Soft Polenta
with wild mushrooms, mascarpone and gremolata
Sea Bass
with apricots, cous cous, spiced yogurt and pistachios
Halibut
with heirloom tomatoes, blue crab and horseradish cream
Lamb Chops
with summer panzanella and salsa verde
Hanger Steak
with roquefort butter and crispy shallots
Half Chicken
with fried potatoes, rapini, paprika crema and almond soffrito
Sparkling Wines
Cremant de Bourgogne, Thierry Richoux, Brut NV
organic
Cremant de Bourgogne, Perle de ma Mère, La Perle, Rosé NV (Sustainable)
Prosecco, Sorelle Bronca, Superiore, Valdobbiadene NV
Vouvray, Catherine & Pierre Breton, La Dillettante NV
Champagnes
Celles-Sur-Ource, Pierre Gerbais, Réserve, Extra Brut NV
Côtes des Bars, Remi Leroy, Brut NV
Chigny-Les-Roses, J. Lassalle, Cachet d'Or, Premier Cru NV (sus)
Marieul-Sur-Ay, Billecart-Salmon, Brut Rosé NV (Sustainable)
Reims, Krug, Grand Cuvée NV (1/2 bottle??)
Reims, Dom Perignon '05 (Sustainable)
Rose
Côtes de Provence Rosé, Mas de Cadenet, Sainte Victoire '15 (Magnum?)
Fiefs Vendéen, J. Mourat '15 (Biodynamic)
organic
Sancerre Rosé, François Crochet '15
organic
Tavel Rosé, Château de Trinquevedel '15 (Sustainable)
White Wines
Arneis, Palmina, Liitle Rascal, Santa Ynez Valley '13 (Sustainable)
Chardonnay, Melville, Sta Rita Hills '13 (Sustainable)
Chenin Blanc, Vinyasa, Clarksburg '15
Riesling, Tatomer, Vandenberg, Santa Barbara County '14 (Sustainable)
Sauvignon Blanc, Pacificana, Paso Robles Highlands '15
Verdelho, Forlorn Hope, "Que Saudade,"California '14
Bourgogne Blanc, Domaine Roland Thevenin '13
Chablis, Domaine Collet '14
organic
Muscadet, Château de la Morandière, Sur Lie '14
organic
Saumur, Chateau de Brézé, Clos du Midi '13
organic
Sancerre, Daniel Chotard '14 (Sustainable)
Languedoc, Le Chaz, Vermentino Blend '14
organic
Côtes du Rousillon, Domaine Gardies, Les Glacieres '14
Pinot Blanc, Malat, Am Zaum, Wachau, Austria '13
organic
Grüner-Veltliner, Tegernseerhof, Frauenweingarten, Federspiel '14
Viura, Bodegas Ontanon, Vetiver, Rioja '13 (Sustainable)
Vinho Verde, Neipoort, Docil, Portugal '14 (Sustainable)
Pinot Bianco, Cantina Terlano, Alto Adige '13
Sauvignon, Erste + Neue, Sudtirol, Alto Adige,'14 (Sustainable)
Vermentino, La Spinetta, Toscana '14 (Sustainable)
Red Wines
Cabernet Franc, Lang & Reed, North Coast '12 (Sustainable)
Cabernet Sauvignon, Hunt & Harvest, Napa Valley '11
organic
Cabernet Blend, Genuine Risk, Santa Ynez Valley '11
organic
Cabernet Sauvignon, Cade, Napa Cuvée, Napa Valley '13
Pinot Noir, Pacificana, Monterey '15
Pinot Noir, Brooks, Runaway, Willamette Valley, Oregon '13
Pinot Noir, Sandhi, Sta. Rita Hills '13 (Sustainable)
Pinot Noir, Anthill, Sonoma Coast '13
Syrah, Hocus Pocus, Santa Barbara County '13 (Biodynamic)
Syrah, Jellyroll, Rim Rock, Arroyo Grande Valley '13
organic
Syrah Blend, Funk Zone, Santa Barbara Highlands '15
Valdigue, Bluffer, Paso Robles '15
Aloxe Corton, Nicolas Rossignol '12
Bourgogne, David Duband '14 (Sustainable)
Santenay, Camille Giroud '13
Fleurie, Domaine des Nugues '12 (Sustainable)
Saumer-Champigny, Domaine de Sainte-Just, Terre Rouge, France'14
organic
Bandol, Domaine Tempier '13 (Sustainable)
Châteauneuf-du-Pâpe, Domaine du Vieux Télégraphe, La Crau '13
Crozes-Hermitage, Domaine du Colombier, France '13
Vin de Pays, Moulin de Gassac, Guihem, France '12
organic
Aglianico del Vulture, Contrade di Taurasi, Grifalco '11
Barbera d'Asti, La Spinetta, Ca' di Pian '11 (Sustainable)
Langhe Nebbiolo, Ettore Germano, Serralunga, Italy '13 (Sustainable)
Nero d'Avola, Paolo Calì, Violino, Sicily '11 (Sustainable)
Rosso di Montalcino, Ciacci Piccolomini d'Aragona '13
Bierzo, Jose Palacios, Petalos, Spain '13 (Sustainable)
Ribera del Duero, PSI, Spain '13 (Biodynamic)
Rioja, Bodegas Ontañon, Crianza '12
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
Additional Information:
Hours are based on the Hollywood Bowl performance schedule.