Chilled jumbo shrimp served with cocktail sauce and lemon
Salmon Duo
$13.95
Lemon pepper panko crusted salmon cake topped with house candied smoked salmon and a drizzle of honey Dijon mustard sauce, accompanied by a cherry tomato and artichoke salad
Soup & Chowder
New England Seafood Chowder
$9.95
Ipswich clams, haddock, scallops, lobster meat, applewood smoked bacon, andouille sausage, and potatoes in a creamy broth
French Onion Soup
$7.95
Baked au gratin style with a garlic crouton, Parmesan, gruyère, and fontina cheeses
Vegetarian Entrees
Grilled Portobello Mushroom
$18.95
Sliced over assorted vegetables stir fried with honey ginger cashews in a sesame miso glaze with coconut steamed basmati rice
Couscous à la Grecque
$18.95
Whole wheat couscous sautéed with spinach, olives, feta cheese, roasted tomatoes, asparagus, artichokes, mushrooms, and pesto sauce
Lighter Fare Entrees
Baked Stuffed Haddock
$19.95
Fresh haddock stuffed with a shrimp, scallop, and lobster meat stuffing, topped with sherry newburg sauce, served with florentine rice
Petite Filet Mignon au Poivre
$24.95
Six ounce filet, char-broiled to your liking, served over a grilled Portobello mushroom, topped with au poivre sauce and served with garlic Parmesan whipped potatoes
Signatures
Steak Tips & Lobster Scampi
$29.95
Grilled steak tips and lobster meat in scampi butter sauce, with spinach and garlic tortelloni, fresh asparagus and oven-roasted tomatoes
Seafood Florentine Pie
$31.95
Sea scallops, shrimp, and lobster meat baked in a florentine sauce, topped with a Parmesan, bacon, and cracker crumb crust, served with roasted baby potatoes