Serving fresh, authentic food is our main objective. Our most popular menu items are our Labra, which contains fresh mixed vegetables such as pumpkin, Mooli, cabbage, cauliflower, and eggplant, as well as our Bhindi Masala, which is fresh okra cooked with onions, tomatoes, ginger, garlic, and pepper sauce with Indian herbs and spices. A popular dish from our vegetarian entree selection is the Saag Paneer, which is spinach and cottage cheese cooked with a mild sauce. The specialty dishes that our customers love include the Mysore lamb chops, which are marinated with spices and baked in the clay oven, and our boneless chicken Jalfrezi, which is cooked with onion and bell peppers. We also offer different kinds of breads that we cook and prepare fresh in our Tandoor clay oven when the customer arrives, including garlic naan and onion naan.