Name: Romolo Gastro-Pizza
Address: 378 Main St, Ridgefield, CT, 06879
Telephone: 203-769-6249

Local burrata and eggplant caponata Roman style.

Thinly sliced truffle ham, stracchino cheese, crispy capers, radicchio pesto, and housemade herbed Roman bread.

House made meatball, slowly roasted with tomato and fresh basil, topped with fresh ricotta, and cracked black pepper.

Crusted saffron and pea risotto, topped with pork belly cacciatora.

Radicchio, endive, frisee, pepato, and lemon preserve dressing.

Iceberg, romaine, radish, chickpeas, cherry tomatoes, Gorgonzola cheese, egg, toasted almonds, croutons, bacon, and housemade Caesar dressing.

Heirloom tomatoes, cucumber, red onions, basil, caper berries, vinaigrette dressing, served on pizza fritta.

Italian sausage ragu, peas, and Pecorino pepato.

Layered fresh pasta sheets, beef stacotto, besciamella, and Parmesan.

Large shells filled with ricotta and spinach, topped with chopped clams origanata, baked to crisp.

Romolo Gastro-Pizza

Menu