Calamari, red onions, scallops, oysters mushrooms in a cilantro bianco sauce with a touch of red wine reduction.
House Salad
Iceberg, romaine, carrots, red onions, corn, bacon, croutons, feta cheese in balsamic vinaigrette.
Small$4.00
Large$8.00
Penne Al Foughi
$11.00
Penne pasta tossed with wild mushrooms, grilled chicken sundried tomatoes in a aglio olio sauce.
1/2 Roasted Pollo Arosto
$14.00
Lemon pepper seasoning, marinated chicken topped with mushrooms, green onions, calamata olives in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans.
Veal Marsala
$18.00
Sauteed veal scallopini topped with mushrooms served with spaghetti marinara.