Romaine hearts, purple kale, organic quinoa, cherry tomatoes, red onions, sweet peppers, cucumbers, feta, Kalamata olives, sumac, pita chips, lemon-herb vinaigrette. Served with fresh grated Romano cheese.
Regular$9.50
Large$15.50
Greek Quinoa Salad with Piccata Chicken Breast
Romaine hearts, purple kale, organic quinoa, cherry tomatoes, red onions, sweet peppers, cucumbers, feta, Kalamata olives, sumac, pita chips, lemon-herb vinaigrette. Served with fresh grated Romano cheese.
Regular$11.50
Large$17.50
Family Meals
2 Whole Roasted Chicken A La Carte
$39.50
2 Whole Roasted Chicken Meal
$58.50
Served with garlic roll and a choice of home-garden salad, Santa Fe Caesar Salad, Tuscan panzanella Salad and 2 choices of side kicks. Choose a salad: Home-Garden Salad, Santa Fe Caesar Salad, Tuscan Panzanella Salad, Spring Cabbage Salad. Choose a side: Spring Cabbage Salad, Redskin Mashed Potato, Asian Cucumber Salad, Borracho BBQ Beans, Spinach-Farro Risotto, Roasted Cauliflower Florets, Roasted Corn Salsa
Specialities
Herb and Garlic Roasted Salmon Plate
$14.50
Roasted filet of salmon, over redskin mashed potato with lemon-caper Piccata salsa and side of a arugula, tomato coulis and corn pico de gallo salad.
The Split
$14.50
Any ½ sandwich, served with a pot of any soup or home-garden salad. Choose 1st course: Tomatoe bisque, Chicken tortilla, Beef faro soup, Brisket Chili, Home Garden Salad. Choose 2nd course: Brisket Melt, Chicken Piccata Sandwich, Tuna Goddess, Roman's Chicken Sandwich, Brisket Cubano, Tri Tip Sandwich
Starters
Cowboy Nachos
$14.50
Crispy tortilla chips, Oaxaca string cheese, braised brisket beans chili, crispy shallots, corn pico de gallo, green onions, cilantro and tamed jalapeno, drizzled with avocado-cilantro pesto.
Open face sandwich. Roasted chicken salad, cherry tomato and Persian cucumbers, drizzled with avocado-cilantro pesto. Served on fresh baked artisan toast with a side of crispy potato chips.
Cheesetta Toast
$10.50
Open face sandwich. Home-made, sun-dried tomato and basil soft cheese, crispy shallots, tomato coulis and balsamic glaze. Served on fresh baked artisan toast with a side of crispy potato chips.