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Romano's
2415 C St
Anchorage, AK 99503
Uber
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Main Menu
Appetizers
Fried Calamari
$11.95
Delicate tender calamari steak, fried until golden crisp. Topped with zucchini and served with our house made aioli sauce.
Salmon Cake
$11.95
A combination of salmon, artichoke hearts, bell peppers, onion, mayonnaise, breaded, fried and served over a mixed green salad and garnished with chipotle sauce.
Stuffed Mushrooms
$11.95
Fresh mushroom caps stuffed with seafood dressing, baked and topped with a light seafood cream sauce.
Romano's Platter
$14.95
A plate to share! Combination of fried calamari, stuffed mushrooms, arancini, black Kalamata olives and pepperoncini.
Arancini Di Riso
$10.95
Fried risotto balls served with spicy tomato sauce topped with our garlic sauce and Parmesan cheese.
Garlic Bread
$7.25
The classic garlic bread baked to perfection.
Soups & Salads
Caesar Salad
Fresh crisp romaine tossed with homemade Caesar dressing, croûtons and parmigiano cheese. Topped with fresh anchovy filets.
- $8.95
- Small $4.50
- Add Chicken
- $4.00
- Add Shrimp
- $5.00
Romano's Salad
An appetizing combination of romaine, tomatoes, cucumbers, red and green peppers, onion, artichoke hearts, fresh mozzarella, dressed with our house dressing.
- $8.95
- $4.50
Soup of the Day
$4.95
Ask your server for soup of the day.
Minestrone
$4.95
Our classic Italian soup made with seasonal vegetables and ditalini pasta.
Pasta
Spaghetti
Spaghetti in marinara sauce. Finished with Parmesan cheese.
- $14.95
- Bolognese (Meat Sauce) $15.95
- Add 8 oz. Meatball
- $3.50
- Add Sausage
- $3.50
- Add Mushrooms
- $3.50
Seafood Linguine
$23.95
Sautéed shrimp, crab, lobster and scallops served with our seafood butter cream sauce.
Linguine Frutti di Mare
$26.95
Mussels, shrimp, clams, and seasonal fresh fish sautéed in olive oil, garlic, fresh herbs, white wine and tomato sauce served with linguine. Ask your server for a choice of white sauces.
Penne Al Ragu di Maiale (Pork ragout)
$18.95
Tube shaped pasta served with our specialty pork ragout sauce, finished with Parmesan cheese and fresh chopped parsley.
Fettuccine Al Salmone
$21.95
Fettuccine served with Alaskan salmon, sun-dried tomato, mushrooms and asparagus in a creamy pink garlic sauce.
Crespelle Ai Funghi
$19.95
Crepes stuffed with cheese, porcini mushrooms, fondue, served with mushrooms and white truffle sauce.
Fettuccine Alfredo
$16.95
Homemade pasta sautéed in a rich cream sauce with Parmesan cheese.
Lasagna
$17.95
Our classic version of the Emilia Romagna region baked to perfection.
Baked Ravioli Con Pollo
$20.95
Stuffed cheese ravioli served with grilled marinated chicken and spinach, topped with mozzarella cheese and a touch of marinara sauce finished in the oven.
Chicken
Chicken Marsala
$20.95
Chicken breast sautéed with domestic mushrooms and Marsala wine demi-glace for a sweet flavor and a caramel color. Served over Angel Hair pasta.
Bocconcini
$20.95
Chicken breast stuffed with fresh mozzarella cheese, imported Prosciutto and fresh sage, sautéed in a white wine demi-glace with domestic mushrooms. Served over risotto and finished with Parmesan cheese.
Pizzaiola
$19.95
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over Angel Hair pasta. Finished with Parmesan.
Parmigiana
$19.95
Pan-fried breaded Chicken breast cutlet, topped with mozzarella and baked with marinara sauce. Served with Rotelli pasta.
Veal
Scaloppine Al Limone (Veal Piccata)
$24.95
Veal medallions pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served with ratatouille of seasonal vegetables and angel hair pasta.
Marsala
$24.95
Veal medallions sautéed with domestic mushrooms and Marsala wine demi-glace for a sweet flavor and a caramel color. Served over angel hair pasta.
Carciofi
$24.95
Veal medallions, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine; finished with a touch of cream and our rich demi-glace. Served with ratatouille of seasonal vegetables and Angel Hair pasta.
Parmigiana
$22.95
Pan-fried breaded veal cutlet, topped with mozzarella and baked with our tomato sauce. Served with rotelli pasta.
Meat
Lamb Chops
$28.95
Two double grilled lamb chops, served with lamb sauce, mashed potatoes and fresh asparagus.
Filetto Tenderloin
$32.95
8-ounce tenderloin of beef grilled and served with tomato hollandaise, over linguine mushroom sauce.
New York Steak Gorgonzola
$28.95
12-ounce New York steak grilled to perfection and topped with imported Gorgonzola cheese finished with a dash pepper corn sauce. Served with mashed potatoes and broccoli.
Pork Chop
$24.95
Prime quality pork chop stuffed with sun-dried tomato, sage and cheese served with our mushroom wine sauce and risotto.
Spiedini
$24.95
Skewers of marinated beef sirloin, bell peppers, onions and mushrooms served over creamy spinach and risotto.
Fish & Seafood
Shrimp Scampi
$26.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served with pasta.
Shrimp Romano's
$26.95
Jumbo shrimp stuffed with mushrooms, crab and wrapped with bacon and finished in the oven. Served with lemon garlic sauce, broccoli and pasta.
Grilled Halibut
$28.95
Grilled halibut finished with a garlic butter sauce. Served with mashed potatoes and seasonal vegetables.
Salmone
$25.95
Grilled Alaskan salmon topped with fried prosciutto served with asparagus and mashed potatoes.
Sides
Risotto
$8.00Broccoli
$6.00Asparagus
$7.00Vegetables
$7.00Mushrooms
$7.00Rotelli
$8.00Spaghetti
$8.00Fettuccine
$8.00Ravioli
$8.00Romano's Specialty Pizza
Vegetarian
$13.95
Mushrooms, onions, red bell peppers, sun-dried tomatoes, and black olives.
Sausage & Pepperoni
$13.95
Pepperoni and Sausage, red bell peppers, and mushrooms.
Seafood Pizza
$17.95
Shrimp, crab, scallops, and lobster served on a white sauce.
Build Your Own Pizza
$11.95
Start with our four-cheese pizza and add any of the following toppings: Pepperoni, Mushrooms, Chicken, Sausage, Red Onions, Feta Cheese, Canadian Bacon, Sun-dried Tomatoes, Jalapeños, Black Olives, Red Bell Peppers.
- Per topping
- $1.00