Delicate tender calamari steak, fried until golden crisp. Topped with zucchini and served with our house made aioli sauce.
A combination of salmon, artichoke hearts, bell peppers, onion, mayonnaise, breaded, fried and served over a mixed green salad and garnished with chipotle sauce.
Fresh mushroom caps stuffed with seafood dressing, baked and topped with a light seafood cream sauce.
A plate to share! Combination of fried calamari, stuffed mushrooms, arancini, black Kalamata olives and pepperoncini.
Arancini Di Riso
Fried risotto balls served with spicy tomato sauce topped with our garlic sauce and Parmesan cheese.
The classic garlic bread baked to perfection.
Soups & Salads
Fresh crisp romaine tossed with homemade Caesar dressing, croûtons and parmigiano cheese. Topped with fresh anchovy filets.
An appetizing combination of romaine, tomatoes, cucumbers, red and green peppers, onion, artichoke hearts, fresh mozzarella, dressed with our house dressing.
Soup of the Day
Ask your server for soup of the day.
Our classic Italian soup made with seasonal vegetables and ditalini pasta.
Spaghetti in marinara sauce. Finished with Parmesan cheese.
Bolognese (Meat Sauce)$15.95
Add 8 oz. Meatball
Sautéed shrimp, crab, lobster and scallops served with our seafood butter cream sauce.
Linguine Frutti di Mare
Mussels, shrimp, clams, and seasonal fresh fish sautéed in olive oil, garlic, fresh herbs, white wine and tomato sauce served with linguine. Ask your server for a choice of white sauces.
Penne Al Ragu di Maiale (Pork ragout)
Tube shaped pasta served with our specialty pork ragout sauce, finished with Parmesan cheese and fresh chopped parsley.
Fettuccine Al Salmone
Fettuccine served with Alaskan salmon, sun-dried tomato, mushrooms and asparagus in a creamy pink garlic sauce.
Crespelle Ai Funghi
Crepes stuffed with cheese, porcini mushrooms, fondue, served with mushrooms and white truffle sauce.
Homemade pasta sautéed in a rich cream sauce with Parmesan cheese.
Our classic version of the Emilia Romagna region baked to perfection.
Baked Ravioli Con Pollo
Stuffed cheese ravioli served with grilled marinated chicken and spinach, topped with mozzarella cheese and a touch of marinara sauce finished in the oven.
Chicken breast sautéed with domestic mushrooms and Marsala wine demi-glace for a sweet flavor and a caramel color. Served over Angel Hair pasta.
Chicken breast stuffed with fresh mozzarella cheese, imported Prosciutto and fresh sage, sautéed in a white wine demi-glace with domestic mushrooms. Served over risotto and finished with Parmesan cheese.
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over Angel Hair pasta. Finished with Parmesan.
Pan-fried breaded Chicken breast cutlet, topped with mozzarella and baked with marinara sauce. Served with Rotelli pasta.
Scaloppine Al Limone (Veal Piccata)
Veal medallions pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served with ratatouille of seasonal vegetables and angel hair pasta.
Veal medallions sautéed with domestic mushrooms and Marsala wine demi-glace for a sweet flavor and a caramel color. Served over angel hair pasta.
Veal medallions, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine; finished with a touch of cream and our rich demi-glace. Served with ratatouille of seasonal vegetables and Angel Hair pasta.
Pan-fried breaded veal cutlet, topped with mozzarella and baked with our tomato sauce. Served with rotelli pasta.
Two double grilled lamb chops, served with lamb sauce, mashed potatoes and fresh asparagus.
8-ounce tenderloin of beef grilled and served with tomato hollandaise, over linguine mushroom sauce.
New York Steak Gorgonzola
12-ounce New York steak grilled to perfection and topped with imported Gorgonzola cheese finished with a dash pepper corn sauce. Served with mashed potatoes and broccoli.
Prime quality pork chop stuffed with sun-dried tomato, sage and cheese served with our mushroom wine sauce and risotto.
Skewers of marinated beef sirloin, bell peppers, onions and mushrooms served over creamy spinach and risotto.
Fish & Seafood
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served with pasta.
Jumbo shrimp stuffed with mushrooms, crab and wrapped with bacon and finished in the oven. Served with lemon garlic sauce, broccoli and pasta.
Grilled halibut finished with a garlic butter sauce. Served with mashed potatoes and seasonal vegetables.
Grilled Alaskan salmon topped with fried prosciutto served with asparagus and mashed potatoes.
Romano's Specialty Pizza
Mushrooms, onions, red bell peppers, sun-dried tomatoes, and black olives.
Sausage & Pepperoni
Pepperoni and Sausage, red bell peppers, and mushrooms.
Shrimp, crab, scallops, and lobster served on a white sauce.
Build Your Own Pizza
Start with our four-cheese pizza and add any of the following toppings: Pepperoni, Mushrooms, Chicken, Sausage, Red Onions, Feta Cheese, Canadian Bacon, Sun-dried Tomatoes, Jalapeños, Black Olives, Red Bell Peppers.