What's wrong with this menu?
Romanellos Restaurant
5793 S Park Ave
Hamburg, NY 14075
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Goat Cheese Stuffed Artichoke Hearts
$7.00
breaded, fried and served with romanello's red sauce
Spinach & Artichoke Dip
$7.00
creamy & rich, accompanied by grilled flatbread
Stuffed Banana Peppers
$9.00
stuffed with a mixture of italian cheeses & seasoned breadcrumbs, served with roasted red pepper & gorganzola cream
Flash Fried Calamari
$8.00
presented with roasted red pepper remoulade
Clams Casino
$7.00
served in the half shell and baked with our casino dressing
Grand Marnier Glazed Sea Scallops
$10.00
pan seared, served with vegetable slaw and grand marnier reduction
Soup
Minestrone A La Romanello
$4.00
an abundance of fresh vegetables & pasta in a rich northern italian broth
French Onion Soup Au Gratin
$6.00
a hearty, sherry-laced soup topped with a seasoned crouton & mozzarella cheese
Soup Du Jour
$5.00
a culinary display prepared daily by our chef
Salad
Roasted Beet Salad
red and golden beets marinated in a sweet shserry vinaigrette with thyme & red onion, served on a bed of mixed greens and topped with asiago cheese.
- $8.00
- With Chicken $11.00
- With Sirloin $14.00
- With Shrimp $16.00
Classic Caesar
$8.00
our family's homemade caesar dressing tossed with romaine lettuce
Baby Arugula Salad
hard boiled eggs, red onion, diced bacon & gorgonzola served on baby arugula with our balsamic vinaigrette.
- $9.00
- With Chicken $13.00
- With Sirloin $16.00
- With Shrimp $18.00
Entrees
Served With Your Choice Of A Cup Of Northern Italian Minestrone Soup
Or House Salad
Prime Rib Of Beef
slowly roasted on the bone topped with au jus, served with roasted red potatoes & grilled vegetables
- 12oz. Queen Cut $27.00
- 24oz. King Cut $42.00
- Add An 8oz. Lobster Tail $60.00
- Add An 8oz. Lobster Tail $75.00
Grilled 8oz. Filet Mignon
grilled to your liking, topped with bleu cheese butter, served with roasted corn risotto and asparagus spears.
- $34.00
- Add An 8oz Lobster Tail $65.00
Veal A La Romanello
$28.00
veal cutlets sauteed with shallots & mushrooms in a lemon butter and white wine sauce, accompanied by rice pilaf and grilled vegetables.
Oven Roasted Chicken
$24.00
breast, leg and thigh marinated in rosemary & thyme vinaigrette, served with garlic mashed potatoes and grilled vegetables
Salmon En Papillote
$25.00
8 oz atlantic salmon baked in parchment paper with sun-dried tomato compound butter and vegetable slaw
Port Wine Braised Lamb Shank
$28.00
presented with a root vegetable reduction, garlic mashed potatoes & fried onion straws
Steak Frites
fresh cut 14oz. new york strip steak topped with sauteed potobello mushrooms, served with house cut steak fries and grilled vegetables.
- $36.00
- Add An 8oz. Lobster Tail $65.00
Shellfish Risotto
$36.00
shrimp, scallops and lobster simmered in a rich sherry laced seafood stock, with sun-dried tomatoes, green onions & arborio rice
New A La Carte Italian Menu
Spaghetti And Meatballs
$12.00
thin pasta noodles and a homemade meatball served with romanello's red sauce.
Linguini Carbonara
$12.00
linguini pasta tossed in the traditional egg yolk sauce with bacon, peas, and onions.
Lasagna
$12.00
layers of thick pasta noodles, ricotta cheese and seasoned ground beef served with romanello's red sauce.
Cheese Tortellini Alfredo
$12.00
ricotta cheese filled pasta rings tossed in a creamy alfredo sauce with fresh basil, broccoli and red bell pepper.
Ravioli
$12.00
ricotta cheese filled ravioli served with romanello's red sauce.
Eggplant Parmigiana
$12.00
breaded slices of eggplant fried, topped with melted mozzarella cheese and served with marinara sauce.
Tuscan Pasta
$12.00
penne pasta tossed in garlic and olive oil with fresh mozzarella, red onion, tomatoes and basil.
Dessert Selections
Funnel Cake Fries
$5.00
man, this is good! fried sticks of funnel cake tossed in cinnamon and brown sugar, served atop vanilla ice cream and whipped cream
Creme Brulee
$6.00
chilled custard with hints of vanilla, topped with caramelized raw sugar
Chocolate Peanut Butter Layer Cake
$8.00
layers of chocolate cake and peanut butter mousse served atop chocolate cookie; all covered in a rich milk chocolate shell and accompanied by small scoops of chocolate ice cream
New York Style Cheesecake
$6.00
this creamy treat is served with a homemade strawberry sauce
Tiramisu
$6.00
a classic italian dessert prepared in our kitchen for you; a layer of sponge cake soaked in espresso and rum, filled with whipped mascarpone cheese and dusted with cocoa powder
Cannoli
$3.00
two mini pastry shells filled with ricotta cheese whipped with chopped maraschino cherries
Browse Nearby
General Info
About Us
Welcome to Romanello's South where a tradition of exceptional hospitality has remained the outstanding quality that has set our service apart from other restaurants for nearly a century in the Buffalo area. Enchanted evenings of gracious amenities, sophisticated elegance and attention to detail begin the moment you enter the front door. The elegance of our west ballroom which accommodates 300, offers contemporary surroundings with intimate ambiance.