deep-fried crepes stuffed with glass noodles, cabbage, carrots, and spices, served with sweet and sour sauce.
Rom Thai Treasure Bag
ground chicken and spices in wonton skins, served with rom thai's sweet and sour sauce
Satay (chicken In Bamboo Stick)
grilled marinated chicken served with peanut sauce.
Heavenly Beef (suggest With Sticky Rice)
seasoned and marinated beef cooked jerky style with herbs and spices.
Nam Sod (traditional In Central Thailand)
mixed ground chicken with fresh onions, celery, fresh ginger, lime juice, thai spices, roasted dry chili peppers, and roasted peanuts
Shrimp Wrap (3 Shrimp)
deep-fried shrimp wrapped with spiced ground chicken and egg noodles, served with sweet and sour sauce. (very popular!)
Rom Thai Dumpling
steamed dumplings with whole shrimp and minced ground chicken with spices wrapped in wonton skins, served with homemade soy vinigarette sauce.
Vegetable & Tofu Tempera
assortment of vegetables and tofu covered in batter, deep-fried and served with tangarind sweet and sour sauce.
Rom Thai Healthy Rolls (hand-rolled When You Order)
choice of chicken or tofu. marinated chicken breasts or tofu, herbs and an assortment of vegetables, rolled in soft rice paper and served with two homemade sauces.
Small Single-serving; Large Serves 2 (large/small); Hot Pot Serves 3-5. Most Dishes Can Be Made Vegetarian Style.
Chicken, Beef, Pork, Tofu
Tom Ka Kai (everyone's Favorite)
hot and sour spicy soup of chicken, and baby corn, in coconut milk touched-up with fresh spring onions and cilantro.
soft bean curd in special vegetarian broth with mixed vegetables, touched-up with fresh thai herbs.
Tom Yum (always Popular)
(chicken, beef, or tofu). hot and spicy sour soup topped with thai herbs, lemon grass, galanga, lime leaf, spring onion, and cilantro.
Tom Yum Combination Seafood Or Shrimp
spicy and sour soup with assorted seafood and thai herbs, lemon grass, galanga, lime leaf, onion, and mint. (very popular!)
wontons stuffed with ground chicken and mixed vegetables in a special broth.
Beef Noodle Soup
rice noodles with beef, bean sprouts, and scallions in a homemade broth.
Chicken Noodle Soup
rice noodles with chicken, shrimp, and bean sprouts in a homemade broth.
green papaya, tomato, carrot, lime rind mixed with ground dried shrimp, chillies, fish sauce, and ground peanut. (prepared using the popular northeast style).
cooked tofu over bed of mixed green vegetables, cucumber and tomato slices, with rom thai homemade dressing.
lettuce, cucumber, carrots, and tomatoes topped with crispy noodles with homemade dressing on the side.
Small Is Single-serving; Large Serves 2 (large/small); Hot Pot Serves 3-5. Most Dishes Can Be Made Vegetarian Style
Cha-am Pineapple Shrimp (signature Dish Of Rom Thai)
shrimp, chicken, celery, onions, carrots, and cashew nuts served in a half-pineapple shell.
Shrimp Lemon Grass (signature Dish Of Rom Thai)
shrimp, mushrooms, onions, celery, bell peppers and tomatoes stir-fried in a lemon grass sauce.
Shrimp With Eggplant
stir-fried shrimp and chicken with mushrooms, onions, scallions, fresh basil, and purple eggplant in a special sauce.
Spicy Shrimp (yum-goong)
grilled shrimp with fresh lemongrass, onions, celery, cilantro, spring onions, and other herbs served over a bed of mixed green vegetables. salad is served at room temperature.
Pattaya-tamarind (signature Dish Of Rom Thai)
juicy shrimp served over bed of green vegetables, topped with cashew nuts and rom thai's tamarind homemade sauce.
Spicy Calamari (yum Pla-meuk)
cooked calamari in spicy lime juice. thai herbs and special sauce served over bed of mixed green salad. salad is served at room temperature.
Spicy Red Snapper
fried fillet red snapper topped with sauteed mushrooms, bell peppers, onions and fresh basil in tamarind or basil sauce.
Tilapia Filet Fish Curry
fried tilapia filet with mix of green vegetables, bell pepper, and fresh basil in our homemade red curry sauce
Sweet & Sour Fish Of The Day
deep-fried fish fillet topped with a mixture of green vegetables, mushrooms, cucumber, baby corn, and scallions, and pineapple with a touch of cilantro in sweet and sour sauce
Rom Thai Deli Fish With White Wine
breaded and fried fish filet topped with ground chicken, mushrooms, scallions and fresh ginger in ginger sauce and white wine.
Shrimp And Baby Corn
shrimp stir-fried with mushrooms, carrots, celery, and baby corn in a homemade sauce.
Shrimp With Snow Peas
shrimp stir-fried with snow peas and carrots in a homemade sauce
sauteed shrimp in special garlic and pepper sauce sprinkled with cilantro.
combination of seafood: shrimp, scallops, mussels, and calamari stir-fried with fresh ginger, onion, green onion, carrots, and green and red bell pepper.
Seafood Ka-phrao (one Of The Most Popular Menu Items)
a mixture of seafood: shrimp, scallops, calamari and green mussels stir-fried with chili and sweet basil sauce.
Rom Thai Rangoon (signature Of Rom Thai)
sitr-fried combination seafood with thai herbs bamboo, onion, celery, bell peppers, carrots, and fresh basil in a special sauce with a drop of coconut milk.
Siamese Combination Seafood (signature Of Rom Thai)
combination of seafood and onions smoothed with yellow curry sauce mixed with eggs and thai herbs.
Poultry - Beef - Pork
All Dishes Served With Thai Jasmine Steamed Rice. Most Dishes Can Be Made Vegetarian Style.
spicy stir-fry with choice of chicken, beef, or pork with thai chili, bell pepper and basil leaves in rom thai's special sauce. vegetarian dish made with tofu in lieu of meat
Garlic & Pepper Stir-fry
choice of meat with garlic and pepper, stir-fried.
ground chicken mixed with green onions, ground chilies, and fresh thai herbs in rom thai's special sauce. (prepared using the popular northeast style). salad is served at room temperature
stir-fried chicken with cashew nuts, carrot, green onions, and celery
Spicy Kai-himaparn In Pineapple Shell
same as above except roasted chili peppers added and served in a half pineapple shell.
Beef Or Chicken Broccoli
beef or chicken stir-fried with broccoli and carrots in rom thai's special sauce.
Pepper Steak (good For Starters)
tenderized choice of meat or tofu stir-fried with carrots, onions and bell peppers in a special sauce
Ginger Meat (good For Everyone Especially Women)
choice of meat or tofu stir-fried with black mushrooms, fresh ginger, onions, celery, and carrots in a homemade sauce
slices of grilled beef in a spicy lime juice and seasoning sauce with cucumbers, tomatoes, onion slices, celery, mint and cilantro. salad is served at room temperature.
Sweet & Sour (thai-style; No Deep-fried)
choice of meat or toful with pineapple, bell pepper, cucumber, carrots, onions, celery, and other green vegetables in a sweet and sour sauce.
(all Curry Sauces Made With Coconut Milk)
All Dishes Served With Thai Jasmine Steamed Rice. Most Dishes Can Be Made Vegetarian Style.
choice of meat, tofu, or vegetables in a special smooth curry and peanut sauce.
Indian Yellow Curry
choice of chicken or tofu cooked in a smooth yellow curry with potatoes, and onions.
choice of meat or tofu in rom thai curry sauce and coconut milkwith a variety of vegetables: snow peas, bell peppers, bamboo, and fresh basil.
choice of meat, tofu, or vegetables cooked in rom thai red curry sauce with bell peppers and fresh basil leaves.
Kang Phed Ped Yang (duck Curry) (signature Of Rom Thai)
perfectly roasted duck smoothed with curry sauce, pineapple, bell peppers, spring onions, mushrooms, and fresh basil.
Most Dishes Can Be Made Vegetarian Style. Rom Thai Makes The Best Rice You Have Ever Tasted.
Fried Rice With Choice Of Chicken, Beef, Pork, Or Tofu
choice of meat, stir-fried with eggs, onions, carrots, peas, tomatoes, snow peas and rom thai's special sauce, garnished with cucumber slices.
House Special Fried Rice (chicken, Beef, And Shrimp)
stir-fried with eggs, pineapples, and mixed vegetables, served in a half pineapple shell
Basil Spicy Fried Rice With Choice Of Chicken, Beef, Pork, Or Tofu
stir-fried with basil, onions, bell peppers, carrots, and scallions.
(does Not Come With Rice)
Noodles Are Extremely Popular In Thailand, And Since They Are Good For One's Diet, These Dishes Are Easy To Find Anywhere In The Country. These Dishes Are Not Served With Rice Unless Ordered.
Phad-thai (most Popular And Good For Starters)
stir-fried small rice noodles, bean sprouts, green onions, ground peanuts, and eggs with a choice of meat. (a traditional dish; everyone's favorite)
Chicken, Beef, Pork, Tofu, Or Veggie$11.95
gravy black bean sauce over fresh noodles topped with stir-fried broccoli, carrots, and a choice of meat.
Spicy Noodles With Basil.
fresh noodles topped with stir-fried choice of meat or tofu with carrots, bell pepper, celery, and fresh basil leaves in a special sauce.
Phad-see-sen (good For Everyone And Weight Control
stir-fried glass noodles with mushrooms, onions, celery, eggs, tomatoes, mixed vegetables, and cilantro. (vegetarian)
(chicken, Beef, Pork, Tofu)$13.95
A Yum Woon-sen
glass noodles tossed with ground chicken, wild mushrooms, shrimp, onions, celery, cilantro, mint, seasoned with spices, lime juice, and roasted peanuts on the side. salad is served at room temperature.
choice of beef, chicken, pork, tofu, or vegetable stir-fried with fresh noodles in brown sweet soy sauce with broccoli and egg.
Crispy Or Steamed Egg Noodles (good For Weight Control)
crispy or steamed egg noodles topped with stir-fried mixed vegetables, bamboos shoots, mushrooms, celery, baby corn, carrots, and chicken or tofu in special gravy.
Side And Extra Orders
Any Sauce Or Dressing(per Person) $0 .75, Any Extra Order $2.00
Side Order Salad
Fried Banana Boat
bananas wrapped in wonton skins served on a bed of honey with a strawberry-flavored topping.
Nun & Monk (sticky Rice With Mango; Traditional Thai Dessert)
traditional favorite; sticky-rice is mixed wtih coconut milk and served with ripe mango topped with sesame seeds. seasonal
Rom Thai was founded by Vanda in 1998. Opening an authentic Thai restaurant was a life-long dream come true for Vanda. She brings a concept of culture and art to Rom Thai. Beautiful original murals by Vanda can be seen throughout Rom Thai.