thin slices of fresh zucchini breaded and deep-fried.
Fried Cheese Sticks
mozzarella cheese sticks breaded and deep-fried.
Fried Calamari Rings
fresh rings of calamari breaded and deep-fried.
Bruschetta with Peppers
toasted homemade bread topped with roasted peppers in olive oil, garlic, and
toasted homemade bread with a mixture of olive oil, butter, garlic and romano cheese.
Stuffed Banana Peppers
fresh peppers stuffed with homemade sausage
fresh eggplant dipped in egg, breaded, fried and then topped with marinara sauce,
mozzarella, and parmesan cheese.
Platter of Mussels
mussels on the half shell sauteed in butter, garlic, white wine, lemon juice, and
house (Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Pepper, and Lightly Sweetened)
ranch, French, Thousand Island, Northern Italian, Sweet and Sour, Lite Italian, Caesar,
honey Mustard, Oil and Vinegar, and Blue Cheese
Add Grilled Chicken or Grilled Steak (Available with or Without Fries)
House Garden Salad
mixed greens with fresh vegetables
romaine lettuce, croutons, cheese, anchovy, caesar dressing, and fresh black pepper
spinach, red onions, mushrooms, croutons, and gorgonzola cheese with balsamic vinegar and extra virgin olive oil dressing
Meatballs, Shrimp, Hot Peppers, or Mushrooms, or Rolands Sausage Can Be Added
all Pasta Dishes Are Served with House Salad and Homemade Bread
Choice of Rigatoni, Linguine or Angel Hair
topped with marinara sauce or rolands sauce
lasagna noodles, with ricotta filling (mozzarella, ricotta, romano cheese, and egg), topped with marinara sauce
served with oil, garlic, and anchovy.
linguine noodles with alfredo sauce (parmesan cheese, cream, and butter sauce)
marinated boneless, skinless chicken breast grilled with spices.
boneless, skinless chicken breast lightly floured and sauteed with olive oil, mushrooms, and marsala wine.
boneless, skinless chicken breast dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.
boneless, skinless chicken breast dipped in egg and romano cheese sauteed in
Fried Chicken Breast Strips
boneless, skinless chicken breast strips dipped in egg, breaded, and boneless, skinless chicken breast strips dipped in egg, breaded, and fried
Beef or Veal
Pan-Fried Beef Tenderloins
sauteed in olive oil, and covered with mushrooms in a red wine
grilled 12-oz new york strip steak.
veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala wine
veal medallions dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.
medallions of veal dipped in egg and romano cheese then sauteed.
fresh cod baked in orange juice and topped with seasoned breadcrumbs.
large shrimp sauteed in garlic butter.
tuna steak grilled with spices.
salmon filet grilled with spices.
All Entrees Are Served with Salad, Choice of Pasta, Homemade Bread with Butter,
or Olive Oil, Fresh Vegetable of the Day.
fresh eggplant slices dipped in egg, breaded, fried, and then topped with mozzarella and parmesan cheeses.
Platter of Roasted Vegetables
a delicious blend of seasoned peppers, zucchini, portabella mushrooms, red onions, and potatoes.
mixed greens and vegetables with choice of dressings.
rigatoni, linguine, or angel hair with choice of sauce.
resh cut potatoes deep-fried
Fresh Dough Baked In Hearth Stone Oven with Choice of Sauce.
large (About16inch) Medium(About1inch) Small (About12 Inch)
tomato sauce, cheese with spices
olive oil, cheese with spices
pepperoni, red onions, roasted peppers, hot sausage, black olives, fresh tomatoes, mushrooms, anchovies, green peppers, extra cheese
Sandwiches Are Served with Fries or Side of Pasta.
italian cold cuts, melted mozzarella cheese, onions, lettuce, tomato, and dressing.
meatballs, sauce, melted mozzarella cheese.
rolands hot sausage, peppers, onions, tomato sauce, and melted mozzarella cheese.
tenderloin steak grilled with roasted peppers, onions and cheese. available with or without sauce
sliced steak grilled with roasted peppers, onions, and topped with cheese.
fresh cod breaded and deep-fried.
1/2 lbs. beef grilled with lettuce and tomato.
marinated chicken breast grilled or fried with lettuce and tomato.
grilled marinated mushroom cap with lettuce and tomato.
Roland and Cheryl Finelli are the owners and chefs at Roland's Trattoria. They take pride in their original
recipes for all of the items on the menu, and choose only the best quality ingredients. Each day they choose a
few creative recipes to offer as specials which can't be found on the menu.
After years of experimenting prior to opening the trattoria, Roland eventually perfected his bread and
marinara sauce recipe which he shares with his customers every day. After years of serving oversized portions
to the family at home, Roland now serves his customers oversized portions along with take home containers.
jennifer and Vincent have been a part of the family business since the restaurant opened. The family continues
to grow, and in 2009 Brant was welcomed to the family