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Rolando's Restaurante
210 Central Ave
Hot Springs National Park, AR 71901
Uber
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Main Menu
Entrada
Guacamole
Rolando's special recipe - made with fresh avocado.
Queso Flamado
Monterey Jack Cheese and Mexican chorizo served in a molcajete with corn tortillas.
Shrimp Quesadillas
Flour tortillas filled with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro, and parsley.
Plato De Adventura
Lunch: Chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice Dinner: Chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, shrimp and chicken, your choice of tamale or taquito. Served with black beans and rice
Jose's Quesadillas
Flour tortillas stuffed with green onions, sweet peppers, cheese and your choice of pork or chicken with our special tomatillo sour cream sauce.
Tencha's Taquitos
Corn tortillas filled with Mexican chorizo and Argentinean sauce.
Tamales
Josefina's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks.
Sopa
La Ranchera Tortilla Sopa
Soup, made with fried corn tortillas, avocados, lime juice, tomatoes, cilantro, and fresh cheese.
Sopa De Camarones
Soup, made with shrimp, rice, tomatoes, lime juice, sweet peppers, green onions and cilantro.
Sopicaldo De Pollo
Traditional Ecuadorian chicken soup.
Ensalada
Ensalada De La Casa
Hand tossed greens with mixed vegetables, cucumbers, red onions, and Argentinean sauce, topped with fresh guacamole and mango sauce and shredded cheese. With chicken or pork. Add tilapia or shrimp.
Plato Principal
All dishes served over rice with black beans and cheese unless noted with an asterisk.
Camarones Al Mojo
Shrimp sautéed in a wine sauce with tomatoes, red onions, celery and garlic.
Camarones Bohemios
Shrimp sautéed in a lime and tequila sauce with sweet peppers and onions, seasoned with cilantro and parsley.
Pollo Bohemio
Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and tequila sauce with sweet bell peppers, green onions, cilantro and parsley.
Pollo Chuchaqui
Chicken tenderloins marinated in a Cuban mojo, sautéed in a lime and wine sauce with roma tomatoes, onions, and celery.
El Plato Cubano
Castro's favorite Black beans and rice with cheese, mixed vegetables, red onions, sour cream and guacamole. With chicken or pork.
Jose's Quesadillas
Chicken or EcuaRico roast pork stuffed with vegetables and cheese, sprinkled with cilantro and parsley. Topped with mango and tomatillo sour cream sauce.
Tencha's Taquitos
Corn tortillas filled with Mexican chorizo and Argentinean sauce.
Pescado de Mesias
Tilapia, a mild white fish, grilled and topped with a tequila and caper sauce.
Josefina's Tamales
Josefina's handmade tamales. Your choice of chicken, pork, or chili cheese, wrapped in cornhusks.
Shrimp Quesadillas
Flour tortilla stuffed with sautéed shrimp, cheese and vegetables topped with tomatillo sour cream sauce, cilantro and parsley.
Rolando's Atkins Diet Plate
Chicken, shrimp, roasted pork, guacamole and his famous queso flamado.
Lula's Enchiladas
Corn tortillas filled with chicken and cheese with a tomatillo sour cream sauce.
Don Quixote Burrito
Grilled flour tortilla filled with rice, beans, vegetables, cheese and guacamole topped with tomatillo cream sauce. With chicken or pork.
Guacatostada
Guacamole served on corn tostadas with cheddar cheese, vegetables, Argentinean sauce and sour cream.
Especialidades De La Casa
Quesadillas de Chivo
Grilled flour tortillas filled with goat cheese, green onions, vegetable mix, topped with Argentinean and mango sauce. Served with black beans and rice with sour cream. With chicken or pork. Add shrimp.
Plato De Adventura
Enchilada, chicken or pork, quesadilla with tomatillo sour cream sauce, guacamole, your choice of tamale or taquito. Served with black beans and rice.
Popeye's Burrito
Flour tortilla stuffed with fresh spinach sautéed in olive oil and garlic, sour cream, vegetables, Argentinean sauce and cheddar cheese. Served with black beans and rice. With chicken.
Especiales de los Ninos
Twelve and under.
Cheese Quesadilla
Served with rice and beans and sour cream.
Andrew's Favorite
Chicken tenders served with black beans and rice.
Cheese Enchiladas
Served with rice and beans.
Chico Burrito
Small flour tortilla filled with chicken, beans, rice, cheese and sour cream.
The All American Hamburger, Laura & Trey Classic
Hamburger served on a corn tortilla with rice, beans and sour cream.
Browse Nearby
General Info
Cuisine
Cuban
Latin
Mexican
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Rolando’s was the inspired creation of partners, Rolando, a native of Ecuador, and Sherri Cuzco. To realize their dream, they began with their unique backgrounds to produce the exciting foods of Latin America in a setting of southern hospitality. The cuisine at Rolando’s is unique and his artistic talent is found in the beautiful presentation of the entrees as well as the golden walls of the restaurant. The murals on the wall were hand carved by Rolando himself from the crumbling plaster to give diners this pleasant atmosphere.