Hand rolled, flaky spring roll wrappers filled with fresh avocado mix and served with house made sweet chili mint vinaigrette.
Marinated pulled pork and white onions in a warm corn tortilla topped with avocado, cilantro, house made tomatillo and Korean BBQ sauces.
Tom Kha Soup
House made creamy coconut curry broth steeped with lemongrass, shiitake mushrooms, green onions, a pinch of poached chicken and sprinkled with cilantro. Hot and spicy.
Hot and Sour Soup
A peppery Chinese classic made with shiitake and wood ear mushrooms, tofu, bamboo shoots, egg, chicken and a pinch of cilantro. Hot and spicy.
Vietnamese Chicken Salad
Fresh Asian slaw and poached, chilled chicken tossed with marinated cucumbers and carrots, crispy shallots, roasted peanuts, cilantro and house made soy lime dressing.
Roka Stetson Salad
Spring mix, blanched snap peas, minced Fresno chilies, carrots, green onion, fried wontons, house made miso vinaigrette, includes choice of wok seared, Thai chicken or poached chicken. Hot and spicy.
Choose a rice (Choose 1): Steamed White Rice, Brown Rice, Fried Rice + $1
Kung Pao Chicken
Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms and peanuts all tossed in a sweet and slightly spicy kung pao sauce. Hot and spicy.
5 Pieces Spice Chicken Katsu
Buttermilk marinated boneless breast and thigh meat crusted in panko bread crumbs, topped with a sweet and tangy Japanese BBQ sauce, green onions, sesame seeds and served with scallion sesame mashed potatoes and stir fried vegetables.