Hurry for this curry! Medium spiced curry sauce, tumbling over grilled chicken, fresh petite potatoes, peas, and jasmine rice. Tangy cabbage salsa tops this Indian masterpiece.
Tokyo Teriyaki Salmon
Succulent, seared, sweet salmon sealed seriously in sesame teriyaki sauce, dancing with fresh mandarin oranges, cabbage, julienne carrots, and corn salsa on a jasmine rice.
Bitten In The Bayou
More cajun kick than Mardi gras. Moist fillets of catfish or rock shrimp are covered with a spicy cajun lime sour cream sauce, fresh julienne carrots, cabbage and corn salsa with jasmine rice and the jazz.
Rock 'N Rolled Shrimp
Rock shrimp, backed by Yucatan white sauce, play to a crowd of gourmet black beans and Aztec rice. Crisp lettuce and sun-ripened Roma tomato salsa wrap up this jam session.
Petite Sonora Chicken
This smaller version of our Sonora marinated chicken wrap is perfect for a light appetite.
Flour tortilla filled with monterey jack cheese together with grilled chicken or prime rib beef.
Vegan, 99% fat free. This wrap is a monument of good taste with a spicy blend of fresh curried petite red potatoes, julienne carrots, peas, cabbage salsa, and jasmine rice.