4 tostadas with shredded chicken, refried beans, lettuce, cheese, pico de gallo, sour cream and sliced avocado.
Cotija Grilled Corn
2 cobs of sweet corn rolled in aioli and cotija cheese, finished with cayenne pepper and lime.
Soups and Salads
Southwest Caesar Salad
Romaine and iceberg lettuce, chipotle Caesar dressing, pepper jack cheese, pico de gallo and crispy tortilla strips.
Tomatillo Salad
Mixed greens and romaine lettuce, asadero and manchego cheese, roasted corn, tomatoes and tomatillo dressing topped with cotija cheese.
Tacos
Fish Tacos
Sauteed catfish with chipotle mayonnaise, pico de gallo and a sweet cabbage slaw. 3 tacos served with refried beans and sweet rice and choice of tortillas.
Carne Asada Tacos
Grilled marinated skirt steak, avocado, pico de gallo, cotija cheese with cabbage, corn, chipotle mayo and sour cream. 3 tacos served with refried beans and sweet rice and choice of tortillas.
Entrees
House Specialty
Slow roasted pork, onions, serrano peppers and sour cream with pasilla Chile sauce. Served with refried beans and sweet rice.
Burrito
Choice of meat with onions, garlic, asadero and manchego cheese, red Chile sauce, drizzled with sour cream. Served with refried beans and sweet rice.