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Roger's Riverview Bistro
1011 1st St
Snohomish, WA 98290
Uber
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Main Menu
Appetizers
Chef's Farm Soup of the Day
$7.00
Rotating special
French Onion Soup
$8.00
Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese
Cole's Swiss Fondue
$10.00
A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping
Roger's Clams
$12.00
Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce. Served with local bread for dipping
Lauren's Salmon Rillette
$8.00
Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points
GiGi's House Salad
$8.00
Field Greens, Tomatoes, avocado and balsamic dressing
Hearts of Romaine Caesar Salad
$7.00
Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese
Dinner
Shrimp Pasta
$20.00
Fresh made pasta tossed in a creamy leek sauce, with diced red pepper, and shrimp
Sausage Pasta
$20.00
Fresh made pasta tossed in a traditional sausage and tomato sauce
Roger's Clam Pasta
$20.00
Fresh made pasta with locally harvested clams tossed in a creamy leek sauce
Farmer's Cobb Salad
$19.00
Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables, and house-made balsamic dressing
Pulled Pork Sandwich
$15.00
12 hour barbecued pork shoulder, with house-made BBQ sauce. Served with house slaw
Annie's Rack of Lamb
$32.00
Roasted lamb served in a garlic Dijon sauce
Bistro Burger
$15.00
Fresh ground beef, house-made bacon, cheddar cheese, tomatoes, onions and lettuce, with house-made BBQ sauce. Your choice of a Gigi's or Caesar salad
Chicken Caesar Salad
$16.00
Fresh romaine lettuce, sautéed chicken, house-made croutons, and dressing topped with grated parmesans
Pork Milanese
$19.00
Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce
Cast Iron Seared Steak
Chef's choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter
- Market Price
Roasted Salmon
$20.00
Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce
Chicken Cordon Bleu
$20.00
Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven
Desserts
Elizabeth's Cheesecake
$7.00
House-made light, creamy cheesecake with a graham cracker crust
Kentucky Pecan Pie
$7.00
Homemade pecan pie with fresh whipped cream
Seasonal Fruit Crisp
$8.00Rudy's Chocolate Indulgence Sundae
$7.00
House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (TOBLERONE chocolate includes almond nugget)
Chocolate Dip Dip
$9.00
House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping
Happy Hour
4-6 pm
Hearts of Romaine Caesar Salad
$7.00
Romaine lettuce, house-made croutons and dressing
Goat Cheese Toast Points
$8.00
Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette
Pulled Pork Sliders
$6.00
Slow-roasted pork, house-made slaw, and BBQ sauce
Lauren's Salmon Rillette
$6.00
Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points
Gigi's House Salad
$8.00
Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
4:00pm - 7:30pm
Tuesday:
4:00pm - 7:30pm
Wednesday:
4:00pm - 7:30pm
Thursday:
4:00pm - 7:30pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
About Us
We take pride in our 35 years of food and service experience offering you a chef-owned, sophisticated food tour of amazing recipes we fell in love with over the years along with ones our kids can’t live without. Our offerings to you as our guests are 4-$5-6 Hour, Children’s & In-beteen, and Dinner menu. We encourage you to invite your friends and family to be our guests as we share with you our passion and excitement for a taste of life.