hot ham, bacon, cheddar, lettuce, tomato, onion & spicy mustard
ham, turkey, swiss, bacon, lettuce, tomato, american cheese & mayo
(pricing Available For 10-200 People)
Includes Garnished Tray, Fresh Baked Cookies, Brownies, Dinnerware &
Your Choice Of Chips, Potato Or Pasta Salad,
ham, turkey, chicken, & tuna salad
ham, turkey, grilled chicken, roast beef, & tuna
Assorted Deli Tray
ham, turkey, roast beef, assorted cheeses, & fresh breads
(pricing Available For 20-200 People)
24-hour Advanced Notice Required.
All Hot Entrees Are Served With Tossed Or Caesar Salad Or Vegetables, And Garlic Bread Or Fresh Baguettes And Butter (includes Chafing Dishes, Utensils, Tablecloths, & Dinnerware)
Baked Pasta Italiano
italian meat sauce and melted mozzarella and romano cheese
Owned and operated by nationally-awarded Jack "Chef Jack" Caceci, this delicatessen offers a diverse catering menu of freshly-made foods designed for every catering need. Catering can be arranged at Park Station or any alternate site, and can accommodate business breakfasts or lunches, holiday parties and special events and even wedding receptions. Meeting rooms, located at Park Station, are available for catered events.Customized menus range from a simple continental breakfast to a full breakfast, from a deli lunch to a hot pasta lunch, from a Roast Beef Au Jus meal to high-end silver and crystal menus of smoked salmon and brie. Chef Jack does provide a vegetarian menu and all food items are prepared fresh daily.