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Rodney's on Broadway
222 N Broadway
Georgetown, KY 40324
Uber
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Starters/Salads
Monthly Drink Features
Dinner Menu
Wine Menu
Starters/Salads
Starters
Seahorses
$34.00
Three, fresh, jumbo diver scallops, wrapped in prosciutto, served on a bed of crispy spinach, then topped with fresh hollandaise sauce
Maine Lobster Tail
$25.00
A 6oz. Grilled Maine Lobster tail served with drawn butter
Spicy Homemade Meatball Bruschette
$17.00
Spicy homemade meatballs served with garlic bread
Baked Artichoke Dip
$17.00
A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese. Served with corn chips
Bleu Cheese Chips
$16.00
Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions
Venitian Crab Bruschetta
$22.00
Garlic toast topped with Mediterranean tapenade, pecorino ramano, balsamic glaze and extra virgin olive oil
Fried Chicken Livers
$15.00
Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette
Crispy Calamari
$18.00
Lightly breaded and fried crispy, enhanced with Thai basil vinaigrette and served with marinara
Artisanal Hummus Board
$20.00
Hummus topped with kalamata olives, capers, oven roasted tomatoes, hearts of palm, pecorino remano, olive oil and extra aged balsamic glaze served with garlic toast points
Soups & Salads
Salad Dressings: Bleu Cheese, Creamy Herb, Caesar, Champagne Raspberry Vinaigrette, Balsamic House Vinaigrette and Creamy Smoked Tomato
Chef Rodney's Gourmet Soup du Jour
- $10.00
- $12.00
Warm Goat Cheese Salad
$18.00
Mixed greens topped with panko crusted chèvre cheese, candied pecans and refreshing champagne raspberry vinaigrette
Iceberg Wedge Salad
$14.00
Wedge of Iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney's creamy smoked tomato dressing
Caesar Salad
$13.00
Romaine hearts with anchovies, croutons and Asiago cheese
House Salad
$12.00
Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing
April Drink Features
Witch of the Woods
$15.00
Castle & Key Harvest Seasonal Gin, plum bitters, & club soda. Served with a pinecone bud syrup floater, cocktail onion & flamed orange twist
Rose 77
$15.00
Glendalough Rose Gin, Ketel One Grapefruit Rose Vodka, burlesque bitters, lemon syrup & Prosecco. Garnished with a wild hibiscus flower
The Off Broadway
$10.00
Lager, pineapple juice, orange juice, Luxardo cherry juice & a Jameson Orange floater
Prime Beef
Prime Sirloin (10oz)*
$46.00
Center cut sirloin that is grilled to perfection. Served with one complement of your choosing
Filet Mignon (8oz)
$55.00
Ultimate barrel cut filet is slow and naturally aged & expertly trimmed. Served with one complement of your choosing
New York Strip (14oz)*
$68.00
The Ambassador of steaks. Robust flavor with mid-range marbling. Served with one complement of your choosing
The Cowboy (20oz)*
$80.00
Bone-In cowboy cut ribeye. Served à la carte
Crown Your Beef
$8. Enhance your beef selections with one of Chef Rodney's sauces. Add a Grilled Lobster Tail $23
Fresh Béarnaise
Roasted Garlic Demi-Glace
Hollandaise
Green Peppercorn Cognac
Port Wine Reduction with Blue Cheese Crumbles
Entrées
Served with one complement of your choice
Woodford Reserve Shrimp and Diver Scallops*
$52.00
Bristol diver sea scallops and chem-free shrimp sautéed with shallots, stacked atop toast points and smothered with Chef Rodney's Woodford Reserve cream sauce
Lamb Chops*
$48.00
Three chops of free range Australian Lamb char-grilled with roasted garlic mint demi-glace. Southern Living Magazine has featured Chef Rodney's recipe in two of their publications
Roasted Duck*
$46.00
A crisp half duck enhanced by the berry and chocolate flavors of Chef Rodney's port wine reduction
Caprese Chicken
$36.00
Pan sautéed chicken breast with mozzarella, cherry tomatoes, basil, white wine and fresh lemon juice
Glazed Cedar Plank Salmon*
$38.00
Oven roasted cedar plank salmon glazed with, house-made, bourbon infused fig compote. Topped with caramelized onions
In-House Smoked Pork Carnitas*
$37.00
Slow smoked Berkshire pork shoulder topped with pico de gallo, deglazed with ancho chile liqueur and cotija cheese. Served with warm white corn tortillas
Grouper Picatta*
$35.00
Panko crusted grouper is flash fried which adds a twist to a traditional favorite, Served with a sauce of white wine, lemon juice, capers and shallots
Bucatini and Meatballs*
$36.00
Bucatini pasta tossed with a homemade marinara sauce and meatballs, garnished with a blend of shaved Parmesan and Reggiano cheeses
Complements
$8
Steamed Broccoli
Sautéed Mushrooms
Corn Pudding
Fresh Cut Fries
Macaroni & Cheese
Vegetable du Jour
Potato du Jour
Grits du Jour
Panko Crusted Baked Potato
Vegetarian Kale Greens
*Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of foodborne illness
Bubbles
Cavicchioli 1928 Prosecco / Italy
$46.00Cavicchioli 1928 Prosecco / Italy
- 187ml $13.00
Poquito Sparkling Moscato / Spain
- 375ml $16.00
Michele Chiarlo Nivole / Italy
- $12.00
- $42.00
Trouillard Brut / France
$68.00Moet Imperial Nectar / France
$120.00Whites / Rose
Piesporter Riesling / Germany
- $10.00
- $35.00
Conviviale Pinot Grigio / Italy
- $10.00
- $35.00
Santa Margherita Pinot Grigio / Italy
$60.00Ca Maiol Lugana / Italy
- $12.00
- $42.00
Pieropan Soave / Italy
$78.00Infamous Goose Sauvignon Blanc / New Zealand
- $13.00
- $45.00
The Atmosphere Sancere / France
- $24.00
- $85.00
Les Costieres de Pomerols Picpoul de Pinet / FR
- $11.00
- $39.00
I Am Mr. Pink Rose / Washington
- $12.00
- $42.00
Drovers Hut Chardonnay / Australia
- $13.00
- $45.00
Fogscape Chardonay / California
- $16.00
- $56.00
Miner Chardonay / California
$80.00Cakebread Chardonnay / California
$98.00Reds
Van Duzer Pinot Noir / Oregon
- $20.00
- $75.00
Hook & Ladder Pinot Noir Russian River / CA
- $20.00
- $75.00
Crow Canyon Merlot / California
- $11.00
- $39.00
Boutinot D'Annona Barbera d'Asti / Italy
$65.00Boutinot Cotes du Rhone Villages/France
$48.00Orin Swift-D 66 "Others" Grenache / France
- $15.00
- $52.00
Domaine du Clos de Sixte Lirac / France
- $17.00
- $58.00
Ch Bellevue Peycharneau Bordeaux Superieur / FR
- $18.00
- $65.00
The Wild Ride Shiraz / Australia
- $15.00
- $52.00
Kilka Malbec / Argentina
- $16.00
- $56.00
Lan Rioja Reserva Tempranillo / Spain
$56.00The Prisoner Zinfandel Blend / California
$98.00
Unavailable for Sample Tastings
Never Look Back Cabernet / South Africa
- $11.00
- $39.00
Seamless Cabernet / California
- $16.00
- $56.00
Salentein Cabernet / Argentina
- $18.00
- $65.00
My Favorite Neighbor Cabernet Syrah / CA
$78.00
Unavailable for Sample Tastings
Stag's Leap Artemis Cabernet / California
$130.00
Unavailable for Sample Tastings
Jordan Cabernet / California
$130.00
Unavailable for Sample Tastings
Orin Swift Palermo / California
$160.00
Unavailable for Sample Tastings
Silver Oak Alexander Valley Cabernet / CA
$170.00
Unavailable for Sample Tastings
Caymus Cabernet / California
$190.00
Unavailable for Sample Tastings
Silver Oak Napa Valley Cabernet / CA
$240.00
Unavailable for Sample Tastings
Specialty Cocktails
Rodney's Old Fashioned
Kentucky Bourbon, Luxardo cherry, clementine, raw sugar, Angostura bitters, & Woodford bitters
The Bourbini
Kentucky Bourbon, fresh peach puree & peach liqueur. Served on a big rock
Bluegrass Jackass
Honey-habanero infused bourbon, lime, ginger beer. Our version of the Kentucky Mule
Flightline
Bourbon, limoncello, sweet vermouth, & ginger beer
Blood Moon Rising
Anejo tequila, blood orange liqueur, peach bitters, cinnamon simple syrup, cranberry juice, muddled oranges and limes. Served with a half salted rim
Once Upon An Island
Bumbu rum, orange bitters, amaretto, & a splash of house-made sour served on the rocks with a Luxardo cherry
High Fashion
Rhubarb gin, Elderflower liqueur, Rhubarb bitters, & grapefruit juice. Served with a lemon twist
O'Pear Martini
Pear vodka, lime juice & organic pear juice
Strawberry Fields Forever
Citrus vodka, pineapple juice, strawberry liqueur, triple sec & a splash of house-made sour mix. Shaken and served chilled with a half basil-sugar rim
Cucumber Mint Gimlet
Kettle One Cucumber Mint Vodka, mint crystals, fresh lime & a splash of club soda. Served on the rocks with a cucumber wheel
The Rockette
Flavored vodka, house-made syrup, & sprite, Served with a rock candy stick & fruit twist. Ask your server for flavor options
Queen Bee
Sparkling wine, Earl Grey and honey infused syrup, plum bitters & a lemon twist, topped with your choice of gin or vodka. Shaken & served chilled
Show Stopper Sangria
Hand crafted with muddled fruit, triple sec & your choice of house-made: peach, strawberry, raspberry, pear, or blood orange syrup. Served with red or white wine & topped with sprite
Chocolate Martini
Chocolate liqueur, butterscotch liqueur & vanilla vodka
Nutty Espresso Martini
Espresso infused vodka, simple syrup, & cream
Werther's White Russian
Caramel-infused vodka, kahlua, & cream
The Intermission (Mocktail)
Ginger beer, choice of house-made: peach, pear, blood orange, raspberry or strawberry syrup, & fresh lime juice
The Dress Rehearsal (Mocktail)
Raspberry puree & lime syrup, with a splash of club soda & orange juice. Served with a salted rim