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Rococo Restaurant & Fine Wine
2824 North Pennsylvania Avenue
Oklahoma City, OK 73107
Uber
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Lunch
To Go Menu
Dinner
Traditional Brunch
Gluten Free
Rococo Cocktails
Red Wine
White Wine
Kids Menu
Catering
Lunch
Soups & Salad
Salad Add-ons: Crumbled Bleu Cheese $2 – Grilled Chicken Breast $5 – Crumbled Bacon $1 – Grilled Shrimp $9 – Love Garlic Toast $1
New England-Style Clam Chowder
$6.00- Add Fried Shrimp for
- $5.00
Amber's Vegetarian Chili
$5.00
gluten-free
Dr. Lisa's Soup of the Day
$6.00Mushroom Soup
$6.00
Served with a brie cookie
gluten-free
Fancy Grilled Cheese & Soup
$12.00
A blend of cheeses, jalapeno, bacon & onions. Served with choice of soup
House Salad
$8.00
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon & balsamic vinaigrette
gluten-free
Rococo Love Salad for One
$7.00
Iceberg lettuce, Roma tomatoes, red onion, Italian meats & cheeses tossed with our exclusive red wine vinaigrette, lots of garlic & love
Rococo Love Salad
- For Two $14.00
- For Four $21.00
Sandwiches
Sandwiches come with a choice of side
Warm Lobster Roll
$21.00
Sautéed with butter; served with lemon & slaw
Lobster Salad Sandwich
$21.00
Green onions, mayo, shredded lettuce; served with lemon & slaw
Buffalo Chicken Sandwich
$8.00
Toasted challah roll with bleu cheese dressing
Cubano
$9.00
An island favorite with sliced pork loin, cure 81 ham, Dijon, Swiss, spicy slaw & a pickle
Shrimp Po'boy
$9.00
Our New England clam fry, old bay aioli, lettuce & tomatoes
Fancy Grilled Cheese
$9.00
A blend of cheeses, jalapeño, bacon & onions on texas toast
Meatball Sandwich
$13.00
Toasted with red bell peppers, onions, marinara, parmesan & mozzarella
Classic Rococo Burger with Cheese
$9.00Prime Grind Burger
$11.00
Bacon, roasted onions & cheese
Dani's Mac-N-Cheese Burger
$11.00
Open-faced on grilled texas toast topped with fancy mac-n-cheese, toasted bread crumbs & green onions
2824 Burger
$28.00
Topped with buttered lobster, spicy pulled pork & smoked gouda
Rococo B.L.T.
$11.00
Made with thick-cut, hickory-smoked bacon
Tuna Salad Sandwich
$8.00
How can you beat this old favorite?
Rococo Reuben
$11.00
Capicola, provolone, thousand island & sauerkraut served on rye
Fillet of Cod Sandwich
$12.00
A rococo speciality; served with tartar sauce, lettuce & tomato
Lunch Entreès
Rhode Island Fish Stew
$28.00
A rococo specialty; shrimp, scallops, cod, sausage, clams & mussels sautéed then braised in a hearty saffron-tomato broth
gluten-free
New England Cod
Chefs choice; ask your server for today's price and preparation
- Market
Fish 'n' Chips
$12.00Shrimp 'n' Chips
$14.00Scallops 'n' Chips
$16.00Chef Jason's Lunch Wild Salmon
A rococo specialty; We only serve "wild" or the highest sustainable salmon on the market at that time. for lunch our salmon is served off the grill over saffron rice; ask your server for today's price & variety
- Market
Fettuccine Alfredo
$13.00Chicken Parmesan, Piccata or Marsala
$13.00Mushroom Risotto
$10.00
gluten-free
Griiled New York Strip
$22.00
7 ounces of certified angus beef served with mashed potatoes
gluten-free
Cold Starters
Shrimp Cocktail
$12.00
gluten-free
Crab Cocktail
gluten-free
- Market
South Philly-Style Antipasti Assortment
$14.00
Italian meats, cheeses, grilled vegetables & olives
gluten-free
Hawaiian Poke
$15.00
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze & green onions
gluten-free
Larry & Chuck's Fruit & Cheese Platter
$16.00
gluten-free
Smooth Duck Liver Mousse
$11.00
Rolled in pistachios & served with accompaniments
gluten-free
Oysters on the Halfshell
gluten-free
- Market
Hot Starters
The Famous Rococo Jumbo Lump Crab Cake
Trust us, it's all about the crab!
- Market
Steamed Littleneck Clams or P.E.I. Mussels
$14.00
White wine & garlic
gluten-free
Deep-Fried Wild Mushrooms
$8.00
Served with ranch dressing
Stuffed Mushrooms
$8.00
Italian sausage, mozzarella & cajun spice
gluten-free
Debbie's Goat Cheese Dip
$12.00
A creamy blend of goat & cream cheese fused with garlic roasted peppers, caramelized onions, basil & pine nuts served with wonton chips & green onions
Mini Huey's Scampi
$16.00
3 large shrimp braised with garlic, white wine & basil served with garlic bread
Blackened Scallops
$15.00
Served on a mirror of basil beurre blanc
gluten-free
Rococo Fried Shrimp
$11.00
Served with your choice of tartar or cocktail sauce
Traditional Deep-Fried Calamari
$8.00
Served with marinara
Rhode Island Style Deep-Fried Calamari
$10.00
Tossed with garlic butter & banana cherry peppers
Greek Style Deep-Fried Calamari
$12.00
Tossed with mesclun greens, tomato, olive & balsamic finished with feta cheese
Rococo Jumbo Lump Crab Cake
Rococo Jumbo Lump Crab Cake
Trust us, it's all about the crab!
- Market Price
Soups & Salads
New England Clam Chowder
$6.00- Add a Side of Fried Shrimp
- $5.00
Dr. Lisa's Soup of the Day
$6.00Mushroom Soup
$6.00
served with a brie cookie
gluten-free
Ambers Vegetarian Chili
$7.00
gluten-free
Caesar Salad
$6.00
gluten-free
- Add Crumbled Bleu Cheese
- $2.00
- Add Grilled Chicken
- $5.00
- Add Bacon
- $1.00
- Add Grilled Shrimp
- $9.00
- Add Garlic Toast
- $1.00
The Wedge Salad
$7.00
Served classically with thousand island dressing & crumbled bleu cheese
- Add Crumbled Bleu Cheese
- $2.00
- Add Grilled Chicken
- $5.00
- Add Bacon
- $1.00
- Add Grilled Shrimp
- $9.00
- Add Garlic Toast
- $1.00
House Salad
$8.00
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon and balsamic vinaigrette
gluten-free
- Add Crumbled Bleu Cheese
- $2.00
- Add Grilled Chicken
- $5.00
- Add Bacon
- $1.00
- Add Grilled Shrimp
- $9.00
- Add Garlic Toast
- $1.00
Rococo Love Salad
Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our red wine vinaigrette, with lots of garlic and love
- For One $9.00
- For Two $16.00
- For Four $24.00
- 12 Oz. Bottle of Dressing $7.00
- Add Crumbled Bleu Cheese
- $2.00
- Add Grilled Chicken
- $5.00
- Add Bacon
- $1.00
- Add Grilled Shrimp
- $9.00
- Add Garlic Toast
- $1.00
Cold Starters
Shrimp Cocktail
gluten-free
- Market Price
South Philly-Style Antipasti Assortment
$14.00
Italian meats, cheeses, grilled vegetables & olives
gluten-free
Hawaiian Poke
$15.00
Layers of sliced tuna, seaweed salad, pineapple, roasted peppers, Asian glaze & green onion
gluten-free
Larry & Chuck's Fruit and Cheese Platter
$16.00
gluten-free
Smooth Duck Liver Mousse
$11.00
Rolled in crushed pistachios & served with accompaniments
gluten-free
Half-Dozen Oysters on the Half Shell
gluten-free
- Market Price
Hot Starters
Steamed Littleneck Clams or P.E.I. Mussels
$14.00
White wine and Garlic
gluten-free
Deep Fried Wild Mushrooms
$8.00
Served with ranch dressing
Stuffed Mushrooms
$8.00
Italian sausage, mozzarella, & Cajun seasoning
gluten-free
Debbie's Goat Cheese Dip
$12.00
Served with wonton chips
Mini Huey Scampi
$16.00
2 Colossal shrimp braised with garlic, white wine & basil, and served with garlic bread
Blackened Scallops
$15.00
Served on a mirror of basil Beurre Blanc
gluten-free
Rococo Fried Shrimp
$11.00
Served with your choice of tartar or cocktail sauce
Deep Fried Calamari Traditional
$8.00
Served with marinara
Deep Fried Calamari Rhode Island Style
$10.00
Tossed with garlic butter; banana & cherry peppers
Deep Fried Calamari Greek Style
$12.00
Tossed with Mesclun greens, tomatoes, olives, balsamic vinaigrette & feta cheese
Rococo Cookies
Bite-sized savory appetizers
Nancy's Smoked Salmon
$8.00
Smoked Salmon, horseradish sauce, onions, and capers
Gangster
$7.00
Italian sausage simmered with peppers, onions, Pomodoro sauce and parmesan
Bleu Cheese
$6.00
Toasted garlic and Bleu Cheese alouette
Sampler
$8.00
2 of each
Sandwiches
Lunch Sandwiches and Lunch Entrees are served Mon thru Fri 11-3; Served with choice of side
Warm Lobster Roll
$21.00
Sautéed in butter & served with lemon
Buffalo Chicken Sandwich
$8.00
Toasted Challah Roll with bleu cheese dressing
Cubano
$9.00
Slice pork loin, cure 81 ham, Dijon, Swiss, slaw & pickle
Shrimp Po Boy
$8.00
New England clam fry, old bay aioli, lettuce & tomato
Fancy Grilled Cheese
$9.00
Blend of cheeses, jalapeno, bacon & onions on Texas toast
Meatball Sandwich
$13.00
Marinara, red bell peppers, parmesan& mozzarella
Tuna Salad Sandwich
$8.00
Classic
Lobster Salad Sandwich
$21.00
Green onions, mayo, shredded lettuce & lemon
Rococo Burger
- Classic with Cheese $9.00
- Prime Grind with Bacon, Roasted Onions and Cheese $11.00
- Dani's Mac & Cheese $11.00
Turkey Burger
$10.00
BBQ sauce & Cheddar or Pesto & Bleu Cheese
Rococo B.L.T.
$8.00
with thick-cut hickory smoked bacon
Rococo Reuben
$11.00
Capicolla, Provolone, 1000 island, & sauerkraut on rye
Filet of Cod Sandwich
$12.00
Served with tartar sauce and shredded lettuce
Lunch Entrees
Lunch Sandwiches and Lunch Entrees are served Mon thru Fri 11-3
Rhode Island Fisherman's Stew
$28.00
Shrimp, Scallops, Cod, Clams, Mussels & sausage sautéed in a tomato and saffron broth
Chef Jason's Wild Salmon
- Market Price
Fish & Chips
$12.00Shrimp & Chips
$14.00Scallops & Chips
$16.00Chicken Parmesan, Marsala or Piccata
$13.00Grilled New York Strip
$22.00
7 oz. certified Angus beef served with mashed potatoes
gluten-free
New England Cod
Baked, Meuniere, or Grenobloise with saffron rice
- Market Price
Fettucine Alfredo
$13.00- Add Chicken
- $5.00
- Add Shrimp
- $9.00
Mushroom Risotto
$10.00- Add Chicken
- $5.00
- Add Shrimp
- $9.00
Lunch Sides
A la Carte Side $3; House or Caesar Salad add $1; Bowl of soup add $3
Grilled Vegetables
Fruit-French Fries
Mashed Potatoes
Spicy Cole Slaw
Sweet Potato Fries
Dinner Entrees - Seafood & Pasta
Served Monday thru Thursday until 10pm Fri & Sat until 11pm and Sun until 9pm
Rhode Island Fisherman's Stew
$42.00
Shrimp, Scallops, Cod, Clams, Mussels & sausage sautéed in a tomato and saffron broth
gluten-free
Chef Jason's Wild Salmon
Grilled, Steamed or Coriander
- Market Price
Fish & Chips
$22.00Shrimp & Chips
$23.00Scallops & Chips
$28.00Shrimp & Scallop Risotto
$28.00
gluten-free
Bruce's Meatballs
$21.00
2 Big 5 ½ ounce balls served with marinara over linguini
Dr. C's Fra Diavolo
$23.00
Shrimp simmered in a spicy tomato & garlic sauce & cavatappi pasta
Linguini with Littleneck Clams or P.E.I. Mussels
$22.00
Choice of Red or White sauce
Great Piece of Tail
gluten-free
- Braised $41.00
- Thermidor $48.00
- Stuffed $65.00
New England Cod
$21.00
Baked, Meuniére, or Grenobloise with saffron rice
Yellow Fin Tuna
$28.00
grilled with lemon or Pan-Roasted with Bordelaise sauce
gluten-free
Lobster and Shrimp Risotto
$32.00
With fennel & Pernod
gluten-free
Scallop and Mushroom Risotto
gluten-free
- $28.00
- Fettucine Alfredo with Chicken $18.00
- With Shrimp $36.00
Huey Shrimp Scampi
$36.00
4 colossal shrimp braised with garlic, with marinara & linguini
Fancy Lobster Mac 'n' Cheese
$28.00Dinner Entrees Steaks Chops & More
Ribeye
$38.00
14 ounces Pan Roasted or Grilled
gluten-free
Filet Mignon
$36.00
7 ounces Pan Roasted or Grilled
gluten-free
Pan Roasted Stuffed Pork Chop
$29.00
Center cut chop stuffed with provolone, spinach, and pine nuts. Then finished with a hearty Barolo sauce
Roasted Rack of Colorado Lamb
$48.00
Served with a succulent fond lie & seasonal vegetables
Veal Scaloppini
$29.00
Piccata, Marsala or Parmesan over Linguini
New York Strip
$42.00
14 ounces Pan-Roasted or Grilled
gluten-free
Surf and Turf
Add a lobster tail to any steak
- Market Price
Long Island Duckling
$29.00
the thigh is cooked "confit" and the breast is seared and sliced and finished with a sauce jus lie
Pork Tenderloin
$22.00
Jason's Style- Pears, sage & Cognac Bruce's Style- Bourbon BBQ
Chicken Scaloppini
$17.00
choice of Piccata, Marsala over Linguini
- Add Chicken Parmesan
- $2.00
Dinner Sides
Side with entrée $2, A la Carte Side $6, Fancy Mac & Cheese$7, Mushroom Risotto $8
Grilled Vegetables
Jasmine Rice
Mashed Potatoes
Sautéed Tomatoes Baby Spinach
Asparagus
Saffron Rice
Sautéed Mushrooms
Brunch
Brunch is served on Sundays from 11am to 3pm
Rococo Eggs Benedict
$9.00House-Cured Salmon Benedict
$10.00Rococo Crab Cake Benedict
- Market
Breakfast Burrito
$8.00
Sausage, egg, cheddar cheese, peppers, & onions rolled in a flour tortilla with Pico de Gallo & sour cream
Country Breakfast
- With Bacon $9.00
- Italian Sausage $10.00
- Steak $16.00
Waffles
$10.00
Mixed berries or chocolate chips
Fried Chicken & Waffles
$14.00Quiche of the Day
$9.00
Chef's choice
Rococo House Omelette
$8.00
Sautéed wild mushrooms, roasted red bell peppers & provolone
Today's Omelette
gluten-free
- Market
Top-Shelf Omelette
Chef's choice
- Market
Rococo French Toast
$9.00Fresh French Crepes
$9.00
Seasonal berries & crème fraiche
Belgian Hangover
$14.00
Toasted garlic, spicy capicolla, confetti, chicken broth, gruyere cheese, linguine & two eggs, sunny side up
Tuna Melt
$8.00Classic East Coast Smoked Salmon Bagel
$8.00
cream cheese, red onion, lettuce & tomato
Bruce's Big Breakfast
$9.00
Caribbean jerked pork, two eggs any style, grits & a grilled tortilla
Early Frenchman
$8.00
sliced prosciutto, eggs any style, seasoned cream cheese, & mixed greens with a squeeze of lemon – served on French bread
Brunch Sliders
$8.00
Bacon, eggs & cheese served on English muffins
Sandwiches & Entrees
Sandwiches come with a choice of side
Onion Burger
$7.00
classic with cheese
Turkey Burger
$8.00
Bourbon barbecue sauce & cheddar cheese or blue cheese & pesto aioli
Rococo B.L.T.
$8.00
made with thick-cut, hickory-smoked bacon… enough said
Chicago-Style Sausage Grinder
$8.00
Italian sausage link with Dijon mustard & roasted onions
Fancy Grilled Cheese & Soup
$11.00
Chef's choice of cheese, jalapeño & bacon on Texas toast – served with choice of soup
Tuna Salad Sandwich
$7.00
how can you beat this old favorite?
Chicken Saltimbocca
$9.00
pounded thin with fresh sage & a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provolone, & pesto aioli
Rococo Reuben
$9.00
this sandwich has a checkered past. is it from Reuben's deli in NY, 1914 or the Blackstone hotel in Omaha, 1920? Either way, Our spin is capicolla, provolone, thousand island and sauerkraut served on rye
Brunch Pasta
$13.00
Pomodoro or Alfredo with your choice of cavatappi, fettuccine, penne or linguine
Filet Oscar
7 oz. filet mignon, Maryland jumbo lump crab, grilled asparagus & hollandaise sauce
gluten-free
- Market
Fish Stew
$26.00
shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
gluten-free
Fish and Chips
$12.00Filet of Sole
$13.00
Meuniére or Grenobloise Served with saffron rice
Chef Josh's Wild Salmon Program
We only serve "wild" or the highest sustainable on the market at that time. Grilled with lemon, Steamed with Asian Glaze, Coriander Encrusted with a fragrant ginger sauce
gluten-free
- Market
Shrimp Risotto
$15.00
Made with Pernod and fennel
gluten-free
Whatever the Chef Feels like Making Today
- Market
Starters
Rococo Crab Cake
Served with a Thai curry sauce and a balsamic, tomato & spring mix garnish
- Market
Blackened Scallops
$15.00
Served on a mirror of beurre blanc
Deep Fried Wild Mushrooms
$8.00
Served with ranch dressing
Deep Fried Calamari Traditional
$8.00
Served with marinara
Deep Fried Calamari Rhode Island Style
$10.00
Tossed with garlic butter & banana & cherry Peppers
Debbie's Goat Cheese Dip
$12.00
Served with wonton chips
Steamed Mussels or Clams
$14.00
White wine and garlic broth
gluten-free
Rococo Fried Shrimp
$11.00
Served with your choice of tartar or cocktail sauce
Shrimp Cocktail
$12.00
gluten-free
Crab Cocktail
gluten-free
- Market
Oysters on the Half Shell
Available in ½ dozen
- Market
Hawaiian Poke
$15.00
Layers of Tuna, pineapple, roasted red peppers and seaweed salad, finished with an Asian-glaze and Sesame seeds
Cookies
with horseradish, onions, and capers $2 of each
Bleu Cheese
$6.00Nancy's Smoked Salmon
$8.00Gangster
$7.00Sampler
$8.00Steak, Chicken & Pork
Pan Roasted Stuffed Pork Chop
$29.00
Center cut chop stuffed with provolone, spinach, and pine nuts
Filet Mignon
$36.00
7 oz Cut either Pan Roasted or Grilled
gluten-free
Chicken Scaloppini
$17.00
Choice of Piccata, Marsala, or Parmesan over Linguini
- For Chicken Parmesan Add
- $2.00
Bruce's Meatballs
$21.00
2 Big 5 ½ ounce balls served with marinara over linguini with parmesan cheese and garlic toast
Salads
Rococo Love Salad
Iceberg lettuce, Roma tomatoes, red onion, Italian meats, and cheeses tossed with our red wine vinaigrette, with lots of garlic and love
- For One $9.00
- For Two $16.00
- For Four $24.00
Rococo House Salad
$8.00
Mixed Mesclun greens tossed with spicy walnuts, grilled pears, bacon, and bleu cheese crumbles, then tossed in balsamic vinaigrette
Caesar Salad
$6.00
gluten-free
Salad - Additions
Grilled Shrimp
$9.00Bleu Cheese
$2.00Garlic Toast
$1.00Grilled Chicken
$5.00Bacon
$1.00Soups
New England Clam Chowder
$6.00
An Authentic East Coast classic!
Amber's Vegetarian Chili
$7.00
gluten-free
Dr. Lisa's Soup of the Day
$6.00Seafood
Chef Jason's Wild Caught Salmon
Served choice of grilled, steamed with Asian glaze or Coriander-encrusted with a fragrant ginger sauce
- Market
Rhode Island Fisherman's Stew
$36.00
Shrimp. scallops, cod, andouille sausage clams & mussels sautéed then braised in a hearty tomato & saffron broth
Yellowfin Tuna
$33.00
Grilled with lemon juice & olive oil (Gluten Free) or Pan-roasted with a rich bordelaise sauce
Lobster and Shrimp Risotto
$32.00
gluten-free
Scallop and Mushroom Risotto
$28.00
gluten-free
New England Fish Fry
Battered in our special fry blend, and served with spicy coleslaw with your choice of tartar sauce or cocktail sauce
- Fish & Chips $24.00
- Shrimp& Chips $25.00
- Scallop & Chips $30.00
Fancy Lobster 'Mac & Cheese'
$32.00
in Gouda & Gruyere cream sauce
Dr. C's Shrimp Fra Diavolo
$23.00
5 Large shrimp sautéed in a spicy marinara sauce and tossed with Penne pasta
New England Warm Lobster Roll
$21.00
Served with Coleslaw and French Fries
Linguini with Steamed Clams or P.E.I. Mussels
$22.00
Choice of White or Red Sauce
Sides
Side with entrée $2, A la carte Side $6, Fancy Mac & Cheese $7, Mushroom Risotto $8
Grilled Vegetables
Sautéed Baby Spinach
Jasmine Rice
Saffron Rice
Sautéed Mushrooms
Sautéed Tomatoes
Mashed Potatoes
Vegetable of the Day
Gluten Free: We are proud to offer many gluten-free choices. Some Items may require modifications; Ask your server
Brunch Entrees
Rococo Eggs Benedict
$12.00Smoked Salmon Benedict
$14.00Rococo Crab Cake Benedict
- Market
Country Breakfast
$9.00
With bacon or sausage.
Beef Tips & Eggs
$14.00Belgian Waffles
$10.00
Mixed berries or chocolate chips.
Fried Chicken & Waffles
$14.00Today's Omelette & Top-Shelf Omelette
Chef's choice; ask your server.
- Market
Rococo French Toast
$10.00The Carbonara
$15.00
Creamy béchamel sauce with egg, spinach, bacon, ham, & confetti served with fettuccine.
Belgian Hangover
$14.00
toasted garlic, spicy capicola, confetti, chicken broth, gruyere cheese, linguine, & 2 eggs sunny side up
Whatever the Chef Feels Like Making Today
- Market
Pulled Pork Breakfast Burrito
$12.00
smoked pork, scrambled egg, green onions, & cheddar cheese
Fresh French Crepe
$10.00
with whipped cream
Savory Chef's Choice
$14.00Pancakes
- Short Stack $8.00
- Tall Stack $10.00
Chef Jason's Wild Salmon
We only serve "wild" or the highest sustainable salmon on the market at that time. Choice of Grilled with lemon, Steamed with Asian glaze & green onions, or Coriander encrusted with a fragrant ginger sauce
- Market
Sandwiches & Entrees
Rococo Burger
- Classic - with Cheese $9.00
- Fgc - Bacon, Roasted Onions, & Cheese $11.00
- 2824 N. Penn Burger - Chef's Selection $28.24
Pork Belly Sandwich
$12.00
with fried green tomatoes & peach jam
B.E.L.T.
$12.00
bacon, lettuce, tomato, & a fried egg
Fancy Grilled Cheese & Soup
$12.00
three cheese, jalapeno, & bacon on sourdough - served with a choice of soup
Tuna Salad Sandwich
$8.00
how can you beat this old favorite?
Rococo Reuben
$11.00
capicola, provolone, Thousand Island, & sauerkraut served on rye
Brunch Pasta of the Day
- Market
The Oscar
$52.00
7 ounce filet mignon, Maryland jumbo lump crab, grilled asparagus, & hollandaise sauce
gluten-free
Fish Stew
$28.00
shrimp, scallops, cod, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
gluten-free
Fish & Chips
$12.00
New England style
Calabrese
$14.00
COD, marinara, capers, black olives, & red onions
Classic Egg Sandwich
served on a challa roll with choice of smooth cream cheese, cheddar, or gruyere
- Ham $8.00
- Bacon $10.00
- Smoked Salmon $12.00
Sides
Bacon or Sausage
- 4 Pieces $4.00
Home Fries
$4.00Pancakes
$4.00Biscuit & Gravy
$4.00Grilled Vegetables
$4.00Asparagus
$8.00
with hollandaise sauce
Soup & Salads
Add To Any Salad: blue cheese crumbles $2 / grilled chicken breast $5 / crumbled bacon $1 / grilled shrimp $9 / love garlic toast $1
New England-Style Clam Chowder
$7.00Amber's Vegetarian Chilli
$5.00
gluten-free
Dr. Lisa's Soup of the Day
$6.00Mushroom Soup
$6.00
served with a brie cookie
gluten-free
Ceasar Salad
$6.00The Wedge Salad
$7.00
classic with Thousand Island dressing & bleu cheese crumbles
House Salad
$8.00
mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon, & balsamic vinaigrette
gluten-free
Rococo Love Salad
iceberg lettuce, roma tomatoes, red onion, Italian meats & cheeses tossed with our exclusive red wine vinaigrette, lots of garlic & love
- For One $8.00
- For Two $15.00
- For Four $24.00
Bottle of Love Salad Dressing
- 12oz $5.00
Cold Starters
Shrimp Cocktail
$12.00
classic
gluten-free
Crab Cocktail
Maryland lump
gluten-free
- Market
South Philly-Style Antipasti Assortment
$13.00
Italian meats, cheeses, grilled eggplant, & olives
gluten-free
Hawaiian Poke
$14.00
layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze, & green onions
gluten-free
Larry & Chuck's Fruit & Cheese Platter
$15.00
gluten-free
Smooth Duck Liver Mousse
$11.00
rolled in pistachios & served with accompaniments
gluten-free
Oysters on the Half Shell
gluten-free
- Market
Hot Starters
Hot Starters
- Market
Steamed Littleneck Clams or P.E.I. Mussels
$14.00
white wine & garlic
gluten-free
Deep-Fried Wild Mushrooms
$8.00
served with ranch dressing
Stuffed Mushrooms
$8.00
Italian sausage, mozzarella, & Cajun spice
gluten-free
Debbie's Goat Cheese Dip
$12.00
served with wonton chips
Mini Huey's Scampi
$16.00
3 colossal shrimp braised with garlic, white wine, & basil served with garlic bread
Blackened Scallops
$15.00
served on a mirror of basil beurre blanc
gluten-free
Rococo Fried Shrimp
$11.00
served with your choice of tartar or cocktail sauce
Deep-Fried Calamari
$8.00
Traditional - served with marinara
Rhode Island Style
$9.00
tossed with garlic butter & banana cherry peppers
Greek Style
$12.00
tossed with mesclun greens, tomato, olive, & balsamic finished with feta cheese
Cold Starters
Shrimp Cocktail*
$12.00Crab Cocktail*
- Market
South Philly-Style Antipasti Assortment*
$13.00
italian meats, cheeses, grilled vegetables, & olives
Hawaiian Poke*
$14.00
layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze, & green onions
Larry & Chuck's Fruit & Cheese Platter*
$15.00Smooth Duck Liver Mousse*
$11.00
rolled in pistachios & served with accompaniments
Oysters on the Halfshell*
- Market
Basil-Cured Salmon*
$8.00Hot Starters
Steamed Littleneck Clams*
$13.00
white wine & garlic
P.E.I. Mussels*
$11.00
white wine & garlic
Escargots*
$10.00Shrimp "Les Saisons"*
$13.00
an old favorite of friends
Blackened Scallops*
$15.00Stuffed Mushrooms*
$8.00Soups & Salads
Amber's Vegetarian Chili*
$5.00Mushroom Soup*
$6.00The Little Salad*
$6.00Rough Chopped Salad*
$12.00
chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes, red onions & calamata olives
Caesar Salad*
$6.00The Wedge Salad*
$17.00Better Salad*
$12.00
mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
Asian-Influenced Spinach Salad*
$8.00
fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief"
Add To any Salad
Crumbled Bleu Cheese
$2.00Grilled Chicken Breast
$5.00Crumbled Bacon
$1.00Grilled Shrimp
$9.00Entrées
Mushroom Risotto*
$10.00
a guest favorite
Choice of Grilled Chicken or Shrimp*
$15.00Lobster & Shrimp Risotto*
$30.00
made with fennel & pernod
Fish Stew*
$26.00
shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
Yellowfin Tuna*
$28.00
grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce
Scallop & Mushroom Risotto*
$28.00A Great Piece of Tail*
6 ounces of cold water Maine lobster
- Market
Chef Jason's Wild Salmon Program*
we only serve "wild" or the highest sustainable on the market at that time. Choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce. Ask your server for today's price & varietal
- Market
Rhode Island Fisherman's Stew*
$45.00
all the beautiful things we do with seafood served in one dish
Steaks, Chops & More
Pan-Roasted or Grilled Ribeye*
$33.00
14 ounces of certified angus beef
Pan-Roasted or Grilled New York Strip*
$33.00
14 ounces of certified angus beef
Grilled New York Strip*
7 ounces of certified angus beef served with mashed potatoes
- Lunch $15.00
Pan-Roasted or Grilled Filet Mignon*
7 ounces of certified angus beef; surf & turf with a "great piece of tail"
- Market
Pork Tenderloin*
$20.00
jason's style – sage, grilled pears, & cognac sauce; bruce's style – house-made bourbon barbecue sauce
White Wine by the Glass
Joullian Chardonnay, Monterey, California
- $12.00
- $55.00
Duckhorn Decoy Chardonnay, Sonoma, California
- $11.00
- $51.00
Lucas & Lewellen Sauvignon Blanc, Santa Barbara, CA
- $10.00
- $46.00
Champalou Chenin Blanc, Vouvray, France
- $12.00
- $55.00
Hahn Pinot Gris, Willamette Valley, or
- $8.00
- $36.00
North by Northwest Riesling, Horse Heaven Hills, WA
- $8.00
- $36.00
Tintero Moscato d'Asti, Piedmont, Italy
- $9.00
- $41.00
Charles de Fere Blanc de Blancs Brut, France
- $8.00
- $36.00
Compagni Portis, Sonoma, California
- $12.00
- $55.00
Today's Rosé
Ask your server for today's selection!
- Market
White Wine by the Bottle
Martin Codax Alborino, Spain
$32.00Trimbach Riesling, Alsace, France
$60.00Van Duzer Estate Pinot Gris, Willamette Valley, OR
$39.00Feudi Falanghina White Blend, Napoli, Italy
$42.00Blackbird Arriviste Rosé, Napa Valley, Californiax
$53.00Santa Margherita Pinot Grigio, Valdadige, Italy
$65.00Honig Sauvignon Blanc, Napa Valley, California
$35.00Hippolyte Reverdy, Sancerre, France
$59.00Sonoma Cutrer 'RRR' Chardonnay, Russian River, CA
$49.00Elyse Chardonnay, Napa Valley, California
$71.00Keenan Chardonnay, Napa Valley, California
$71.00Piper Sonoma Blanc de Blanc, Sonoma, California
$34.00Ruffino Prosecco D.O.C., Northeast Italy
$39.00The Chook Sparkling Shiraz, Southern Australia
$48.00Veuve Clicquot Yellow Label Brut, Reims, France
$110.00Roux Père & Fils Saint Aubin, Burgundy, France
$100.00Bouvier Marsannay Clos du Roy Blanc, Cotes de Nuits
$99.00Villa Creek Roussanne, Paso Robles, California
$98.00Duckhorn Vineyards Sauvignon Blanc, Napa, California
$69.00Red Wine by the Glass
Cocchi - Brachetto D'Acqui, Piedmont. Italy
- $10.00
- $46.00
Gran Pasas Monastrelle, Jumilla, Spain
- $9.00
- $41.00
Averaen Pinot Noir, Willamette Valley, Oregon
- $10.00
- $46.00
Pascual Toso Malbec, Mendoza, Argentina
- $10.00
- $46.00
Cannonball Merlot, Sonoma, California
- $9.00
- $41.00
Coltibuono Chianti Classico Riserva, Tuscany, Italy
- $9.00
- $41.00
Aia Vecchia Lagone Tuscan Blend, Tuscany, Italy
- $10.00
- $46.00
Hoopla Cabernet Sauvignon, California
- $10.00
- $46.00
Joel Gott '815' Cabernet Sauvignon, California
- $11.00
- $51.00
Red Wine by the Bottlex
A to Z Pinot Noir, Willamette Valley, OR
$48.00Oak Knoll Pinot Noir, Willamette Valley, OR
$59.00Bethel Heights Pinot Noir, Willamette Valley
$63.00Raptor Ridge Pinot Noir, Shea Vineyard, Oregon
$99.00Luca Malbec, Uco Valley, Argentina
$81.00Luigi Bosca 'Gala 1' Malbec Blend, Argentina
$84.00Bosca 'Single Vineyard' D.O.C. Malbec, Argentina
$56.00Gabrielle 'Vertex' Red Cuvee Blend, California
$56.00Saldo by Orin Swift Zinfandel, California
$69.00Foppiano Petite Syrah, Russian River Valley, CA
$48.00Elyse 'York Creek' – Petite Syrah, Napa Valley
$75.00Turley - Zinfandel Estate Vineyards, St. Helena, California
$82.00K Vintners – Syrah Powerline Vineyard, Walla Walla Valley
$103.00Poggio Anima Sangiovese, Tuscany, Italy
$34.00Monte Antico Toscana Meritage, Italy
$35.00Batasiolo Barbera d'Alba, la Morra, Italy
$35.00Sartori Amarone, Veneto, Italy
$104.00Alexander Valley Vineyards Cab Franc, California
$59.00Justin Cabernet Sauvignon, Paso Robles, CA
$56.00Clos Pegasse Cabernet Sauvignon, Napa, California
$91.00Stags' Leap Merlot, Napa, California
$91.00Duckhorn Vineyards Merlot, Napa, California
$103.00Stag's Leap 'Artemis' Cabernet Sauvignon, Napa, California
$136.00Orin Swift 'Papillon' Cabernet Sauvignon, Napa, California
$135.00Boekenoogen Estate Pinot Noir, Santa Lucia Highlands
$95.00Peju Cabernet Franc, Napa, California
$115.00Cliff Lede Cabernet Sauvignon, Napa, California
$149.00Rococo Specialty Martinis
Manhattan
A drink that spans generations. Bourbon (we suggest Maker's Mark), M & R Sweet Vermouth, Bitters & a sugar cube. Served up or on the rocks
The Vesper
Beefeater Dry Gin, Stoli Vodka, Lillet and a lemon twist
Classic Daquiri
Bacardi Superior Rum & fresh squeezed Lime juice in a sugar rimmed glass with a lime garnish
Sidecar
Courvoisier & Cointreau with fresh squeezed lemon juice
Hemingway
Bacardi Superior Rum, Luxardo Maraschino Liqueur, & Fresh squeezed grapefruit juice
Boulevardier
Bulleit Bourbon, Campari & Sweet Vermouth
French 75
Beefeater Gin, Simple Syrup, Lemon Juice & Champagne
Rococo Dole
House infused pineapple vodka shaken over ice and served in a martini glass with an infused pineapple ring
Rocotini
Absolut Citron, Citronge & White Cranberry with a red sugar rim
Kathy's Lotus Bloom
Yazi Ginger Vodka, Domain de Canton, Limoncello & Champagne
Backspin
Raspberry vodka, Limoncello, Sweet and Sour & a Red sugar rim
Almond Joy
Malibu rum, Frangelico, Godiva chocolate Liqueur, Chocolate syrup, & half and half
Chocotini
Absolut Vanilla, Godiva liqueur, Chocolate syrup & half & half
Pink Flirtini
Tito's Vodka, Chambord, pineapple juice, and a splash of Champagne
Pomegranate
Ketel One Vodka, Pama Liqueur & Sweet and Sour
Caribbean Sky
Malibu Rum, Peach Schnapps, Sweet and Sour, Triple Sec, 7-up and a dash of Blue Curacao
Aviation
Bombay Gin, Luxardo Maraschino Liqueur, Crème de Violette & a splash of lemon juice
Classic Cocktails
Old Fashioned
The Classic, Muddled orange slice, cherry and sugar cubes with a dash of bitters, Maker's Mark, and a splash of water
Caipirihrina
Leblon Cachaca, Muddled lime and Simple Syrup
Moscow Mule
Tito's Vodka, Cock & Bull Ginger beer, and fresh squeezed lime juice served in a metal mug
Paloma
100% Agave Avion Tequila, Ruby Red Grapefruit juice, Organic agave nectar & Soda
Gin Daisy
Beefeater Gin, Lemon juice, Grenadine & Soda
St-Germain Cocktail
St. Germaine liqueur, Champagne & Soda
Dark & Stormy
Goslings Black Seal Rum, Ginger Beer, Lime juice & Soda
Cucumber Cooler
Hendricks Gin with muddled cucumber, lime, mint, & a sugar cube, then topped off with tonic water
Rococo Specialty & Brunch Cocktails
Rococo Bloody Mary
Our House Vegetable-infused Vodka mixed with Zing Zang, and a salted rim
Bloody Sea Devil
Our Rococo Bloody Mary garnished with a chilled Jumbo Cocktail Shrimp
Ruby Red Mojito
Fresh Mint, Goslings Dark Rum, Ruby Red Grapefruit juice & a splash of Soda & Simple syrup
Arnold Schwarzen-Palmer
Firefly Sweet-Tea Vodka, Sweet and Sour, Cranberry juice, and topped with fresh Iced Tea
Rye I Outa
Knob Creek Rye Whiskey, Limoncello, lemon juice, orange marmalade and a dash of bitters
Dublin Apple
Jameson Irish Whiskey, Sour Apple Pucker & Cranberry juice
Rococo Club Special
Ketel One Vodka with muddled orange, lemon, & lime slices, with Sweet & Sour, and a splash of Soda. Served with a salted rim
Rococo Bellini
Sparkling Wine with pureed peach nectar and served in champagne flute
Rococo Brandy Ice
French vanilla bean ice cream, Brandy, Dark crème de cacao, and a dash of Kahlua blended to perfection. Garnished with nutmeg
Reds by the Glass
Rickshaw, Pinot Noir – North Coast, California
- $9.00
- $39.00
Oak Knoll, Pinot Noir – Willamette Valley, Oregon
- $12.00
- $53.00
Farnese, Montepulciano d'Abruzzo – Italy
- $8.00
- $34.00
Petra Zingari, Sangiovese Blend – Tuscany, Italy
- $8.00
- $34.00
Pascual Toso, Malbec – Mendoza, Argentina
- $8.00
- $34.00
Independent Producers, Merlot – Columbia Valley, Washington
- $8.00
- $34.00
Blackbird, "Arise" – Napa Valley, California
- $14.00
- $69.00
Layer Cake, Primativo – Italy
- $9.00
- $39.00
Joel Gott, 'Bin 815` – Cabernet Sauvignon – California
- $11.00
- $49.00
Reds by the Bottle
A-Z, Pinot Noir – Oregon
$44.00Bethel Heights, Pinot Noir – Willamette Valley, Oregon
$63.00Raptor Ridge, Pinot Noir – Shea Vineyard, Oregon
$103.00Adelsheim, "Elizabeth's Reserve" Pinot – Willamette Valley, Newburg, Oregon
$89.00Monte Antico – Toscana Meritage, Italy
$32.00Flor D Baco, Tempranillo/Garnacha – Rioja, Spain
$35.00Poggio Anima, Sangiovese – Tuscany, Italy
$38.00E. Guigal, GSM – Cotes du Rhone, France
$37.00Goedhart, Red Mountain Syrah – Columbia Valley, Washington
$69.00'Les Petites Roche', Cabernet Franc – Chinon, France
$57.00Les Pallieres, "Les Racine" – Gigondas, France
$87.00Achaval Ferrer, Malbec – Argentina
$56.00Elyse, "Barrel Select" Petite Sirah – Napa Valley, California
$71.00Plungerhead, Zinfandel – Lodi, California
$36.00Saldo by Orin Swift, Zinfandel – California
$69.00E. Guigal, Châteauneuf du Pape – France
$86.00Velvet Sledgehammer, Shiraz – Australia
$55.00Keenan, Merlot – Napa Valley, California
$72.00Owen Roe, "Rosa Mystica" Cabernet Franc – Washington
$85.00Foppiano, Petite Syrah – Russian River Valley, California
$42.00Petite Petit, Petite Sirah/Petit Verdot – Lodi, California
$49.00"Ex Umbris", Syrah – Washington
$61.00L'Ecole, Bordeaux Blend – Colunbia Valley, Washington
$49.00Justin, Cabernet Sauvignon – Paso Robles, California
$58.00St. Supèry, Cabernet Sauvignon – Napa Valley, California
$69.00Mt. Veeder, Cabernet Sauvignon – Napa Valley, California
$89.00Ben Marco, "Expressivo" Red Blend – Argentina
$85.00The Big Boys
Elyse, "Tietjen Vineyard" Cabernet Sauvignon – Napa Valley, California
$94.00Duckhorn Merlot – Napa Valley, California
$98.00Masi "Amarone" – Veneto, Italy
$99.00Stag's Leap, "Artemis" Cabernet Sauvignon – Napa, California
$115.00Lail, "Blueprint" Cabernet Sauvignon – Napa Valley, California
$127.00Thierry Allmand, Syrah – Cornas, France
$199.00Marchesi, "Martinenga" Barbaresco – Piedmont, Italy
$125.00Whites by the Glass
Joullian, Chardonnay – California
- $12.00
- $53.00
Independent Producers, Chardonnay – Columbia Valley, Washington
- $8.00
- $34.00
Gobelsburger, Riesling – Austria
- $10.00
- $44.00
Whitehaven, Sauvignon Blanc – Marlborough, New Zealand
- $9.00
- $39.00
Champalou, Chenin Blanc – Vouvray, France
- $10.00
- $44.00
Raptor Ridge, Pinot Gris – Willamette Valley, Oregon
- $8.00
- $34.00
Bieler, Pére et Fils Rosé – Provence, France
- $8.00
- $34.00
Mercat, Cava – Spain
- $9.00
- $39.00
Tintero, Moscato d'Asti – Piedmont, Italy
- $9.00
- $39.00
Whites by the Bottle
Caymus Conundrum, White Blend – California
$45.00Höpler, Gruner Veltliner – Austria
$35.00Adelsheim, Pinot Gris – Willamette Valley, Oregon
$43.00Santa Margherita, Pinot Grigio – Italy
$59.00Feudi, Falanghina – Italy
$42.00Alsace One, White Blend – Alsace, France
$36.00Dalila, Grillo/Viognier – Sicily, Italy
$47.00Dme. Du Salvard, Sauvignon Blanc/Chard. – Cheverny, France
$38.00Honig, Sauvignon Blanc – California
$35.00Lai "Blueprint" – Sauvignon Blanc – Napa Valley, California
$65.00Hippolyte Reverdy, Sauvignon Blanc – Sancerre, France
$59.00Chateau Graville-Lacoste, Bordeaux Blanc – France
$49.00L'Ecole, Chardonnay – Columbia Valley, Washington
$46.00Chateau de Trinquevedel Tavel, Rosé – France
$39.00Chehalem Inox, Chardonnay – Willamette Valley, Oregon
$42.00Three Rivers, Chardonnay – Walla Walla, Washington
$43.00Keenan, Chardonnay – Napa, California
$62.00Sonoma Cutrer, "RRR" Chardonnay – Napa Valley, California
$49.00Elyse, Chardonnay Dry Creek – Sonoma, California
$73.00Paul Hobbs, "Crossbarn" Chardonnay – Sonoma, California
$55.00Bubbly
Piper Sonoma, Blanc de Blanc – Sonoma, California
$34.00Ruffino, Prosecco – Italy
$39.00Roederer Estate, Brut – Anderson Valley, California
$47.00The Chook, Sparkling Shiraz – South Australia
$48.00Nicholas Feuillatte `Premier Cru', Brut Rosé – Champagne, France
$87.00Veuve Clicquot Yellow Label, Reims, France
$92.00Creative Cuisine / Elegant Presentation
We cater anything from small office lunches to beautiful extravagant weddings. Rococo can host events at each of our two locations, or go to any local venue you choose. We offer a large variety of appetizing menus, fine wine, wonderful presentations & great service.
Corporate Events
Luncheons
Weddings
Holidays
Special Occasions
Any Style of Event
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Rococo opened its doors June of 2004 to much acclaim. Indeed, after only 3 months of operations Rococo was voted “Best New Restaurant” by a reader’s poll for the Oklahoma Gazette. With over five decades of experience, these chefs introduced a wonderful, exciting and new kind of venue to Oklahoma City. Fine food, fine wine and exceptional, yet unpretentious service is our trademark. Experienced chefs and operators make Rococo not only a professionally run restaurant but create a warm and inviting “vibe” here in Oklahoma City .