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Rococo Northpark
12252 North May Ave
Oklahoma City, OK 73120
Uber
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Lunch
Dinner
Sunday Brunch
Saturday Brunch
Plant Based Menu
Gluten Free
Red Wine
White Wine
Cocktails
Kids Menu
Lunch
Cold Starters
Shrimp Cocktail*
$12.00Crab Cocktail*
- Market Price
South Philly-Style Antipasti Assortment*
$13.00
italian meats, cheeses, grilled vegetables, & olives
Hawaiian Poke*
$14.00
layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze, & green onions
Larry & Chuck's Fruit & Cheese Platter*
$15.00Smooth Duck Liver Mousse*
$11.00
rolled in pistachios & served with accompaniments
Oysters on the Halfshell*
- Market Price
Basil-Cured Salmon*
$8.00Hot Starters
Steamed Littleneck Clams*
$13.00
white wine & garlic
P.E.I. Mussels*
$11.00
white wine & garlic
Deep-fried Wild Mushrooms
$8.00Debbie's Goat Cheese
$12.00Rococo Fried Shrimp
$11.00Escargots*
$10.00Rococo Jumbo Lump Crab Cake
trust us it's all about the crab
- Market Price
Shrimp "Les Saisons"*
$13.00
an old favorite of friends
Blackened Scallops*
$15.00Stuffed Mushrooms*
$8.00Deep-Fried Calamari
- Traditional Fried $8.00
- Rhode Island Style $9.00
- Greek Style $12.00
Rococo Cookies
Barbeque Chicken
$8.00Bleu Cheese
$6.00The Gangster
$7.00Crab Dip
$9.00Shrimp & Spinach
$8.00Nancy's Smoked Salmon
$8.00Cookie Sampler
$9.00Soups & Salads
Add To Any Salad: crumbled bleu cheese $2, grilled chicken breast $5, crumbled bacon $1, grilled shrimp $9
Amber's Vegetarian Chili*
$5.00Dr. Lisa's Soup of the Day
$5.00New England-Style Clam Chowder
$6.00Mushroom Soup*
$6.00
served with a brie cookie
The Little Salad*
$6.00Rough Chopped Salad*
$12.00
chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers, tomatoes, red onions & calamata olives
Rococo Love Salad
iceberg lettuce, rome tomato, red onion, italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love
- Love for Two $12.00
- Love for Four $19.00
Caesar Salad*
$6.00The Wedge Salad*
$7.00Better Salad*
$12.00
mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
Asian-Influenced Spinach Salad*
$8.00
fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief"
Entrées
Rococo Fried Shrimp & Chowder
$11.00Southwestern Chicken Taco Salad
$10.00Lunch Pasta
$13.00
pomodoro or alfredo with your choice of cavatappi, fettuccine, penne, linguine, or tortellini
Mushroom Risotto*
a guest favorite
- $10.00
- Choice of Grilled Chicken or Shrimp* $15.00
Chicken Scallopini
$12.00
piccata, marsala, saltimbocca, mediterranean, parmesan, or florentine. served classically over linguine
Fish Stew*
$26.00
shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
Surf & Turf on a Stick
$18.00
served with jasmine rice, seaweed salad, sweet & spicy sambal, & asian glaze
Sole
$13.00
in the style of meumiére or grenobloise & served with saffron rice
New England Baked Cod
served with sautéed grape tomatoes
- Market Price
Chef Jason's Wild Salmon Program*
We only serve "wild" or the highest sustainable on the market at that time. Choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce. Ask your server for today's price & varietal
- Market Price
Grilled New York Strip*
$15.00
7 ounces of certified angus beef served with mashed potatoes
Fish 'N' Chips
$12.00Shrimp 'N' Chips
$14.00Scallops 'N' Chips
$16.00Fisherman's Platter
$28.00
Are you kiddin' me? it's a combo of all. Hey, it's a coastal thing! capisce?
Fancy Grilled Cheese with Soup
$11.00
Chef's choice of cheese, jalapeno & bacon on texas toast. Served with choice of soup
Grilled Pork Chop Salad*
$16.00
apples, craisins, manchego cheese, & spring mix with a cider vinaigrette
Soup & Salad
$8.00
house or caesar
Sandwiches & Combos
sandwiches come with a choice of side
Chicken Saltimbocca
$9.00
Pounded thin with fresh sage & a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provolone, & pesto aioli
Onion Burger
- Classic with Cheese $7.00
- Topped with Veggie Chili $8.00
Turkey Burger
$8.00
bourbon barbecue sauce & cheddar cheese
Rococo B.L.T.
$8.00
made with thick-cut, hickory-smoked bacon... enough said
Chicago-Style Sausage Grinder
$8.00
italian sausage link with dijon mustard & roasted onions
South Philly-Style Grinder
$9.00
spicy capicolla, prosciutto, & genoa with provolone, red onions, roasted red bell peppers, oil & vinegar
Pepperoni Grinder
$10.00
Pepperoni, shredded lettuce, tomato, mayo, & provolone. Toasted or not? your choice
100% All-Beef Hot Dog
$6.00
Choice of cheese. Chili, chopped onion, or house-made sauerkraut
Grilled Tuna Sandwich
$13.00
tuna steak grilled medium rare, served on a challah roll with roasted red bell peppers & pesto aioli
Tuna Salad Sandwich
$7.00
how can you beat this old favorite?
Rococo Reuben
$9.00
This sandwich has a checkered past. Is it from reuben's deli in NYC, 1914 or the Blackstone hotel in Omaha, 1920? either way, our "spin" is capicolla, provolone, thousand island, & sauerkraut served on rye
Warm Lobster Roll
$18.00
Sautéed with butter. Served with lemon
Lobster Salad Sandwich
$18.00
green onions, mayo, lemon, & shredded lettuce
Smoked Ham & Roasted Turkey Wrap
$8.00
provolone or cheddar cheese
Open-Face Steak Sandwich
$16.00
mushrooms, peppers, onions, & pepper jack cheese on texas toast
Sides
Grilled Vegetables
French Fries
Fruit
Mashed Potatoes
Chef Jason's Classic Cole Slaw
Sweet Potato Fries
*We are proud to offer many gluten-free choices. Some items require modifications-just ask your server
Cold Starters
Basil-Cured Salmon*
$8.00Oysters on the Halfshell*
- Market Price
Smooth Duck Liver Mousse*
$11.00
Rolled in pistachios & served with accompaniments
Larry & Chuck's Fruit & Cheese Platter*
$15.00Crab Cocktail*
- Market Price
Hawaiian Poke*
$14.00
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze & green onions
South Philly-Style Antipasti Assortment*
$13.00
Italian meats, cheeses, grilled vegetables, & olives
Shrimp Cocktail*
$12.00Hot Starters
Rococo Jumbo Lump Crab Cake
Trust us it's all about the crab! A Rococo Specialty!
- Market Price
Cookie Sampler
$9.00
A Rococo Specialty!
Nancy's Smoked Salmon Cookies
$8.00
A Rococo Specialty!
Shrimp & Spinach Cookies
$8.00
A Rococo Specialty!
Crab Dip Cookies
$9.00
A Rococo Specialty!
Gangster Cookies
$7.00
A Rococo Specialty!
Bleu Cheese Cookies
$6.00
A Rococo Specialty!
Barbecue Chicken Cookies
$8.00
A Rococo Specialty!
Deep-Fried Calamari
- Traditional Fried $8.00
- Rhode Island Style $9.00
- Greek Style $12.00
Stuffed Mushrooms*
$8.00Blackened Scallops*
$15.00Shrimp "Les Saisons"*
$13.00
An old favorite of friends
Escargots*
$10.00Rococo Fried Shrimp
$11.00Debbie's Goat Cheese
$12.00Deep-fried Wild Mushrooms
$8.00P.E.I. Mussels*
$11.00
White wine & garlic
Steamed Littleneck Clams*
$13.00
White wine & garlic
Soup & Salad
Add To Any Salad: crumbled bleu cheese $2, grilled chicken breast $5, crumbled bacon $1, grilled shrimp $9
New England-Style Clam Chowder
$6.00
Rococo Specialty!
Amber's Vegetarian Chili*
$5.00
A Rococo Specialty!
Dr. Lisa's Soup of the Day
$5.00Mushroom Soup*
$6.00
Served with a brie cookie
Rococo Love Salad
Iceberg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love. A Rococo Specialty!
- For Two $12.00
- For Four $19.00
The Little Salad*
$6.00Rough Chopped Salad*
$12.00
Chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers, tomatoes, red onions & calamata olives
Caesar Salad*
$6.00The Wedge Salad*
$7.00Better Salad*
$12.00
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
Asian-Influenced Spinach Salad*
$8.00
Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief"
Seafood
Great Piece Of Tail
6 ounces of cold water Maine lobster tail
- Market Price
Zuppa Di Pesce
$60.00
Clams, mussels, shrimp, scallops, lobster, & calamari simmered in a white or red clam sauce served over linguine (Northpark Only). A Rococo Specialty!
Rhode Island Fisherman's Stew*
$45.00
All the beautiful things we do with seafood served in one dish. A Rococo Specialty!
Lobster & Shrimp Risotto*
$32.00
With fennel & pernod
Yellowfin Tuna*
$28.00
Grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce
Scallop & Mushroom Risotto*
$28.00Sole
$19.00
Meunière or Grenobloise style
Chef Jason's Wild Salmon
We only serve "wild" or the highest sustainable on the market at that time. choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce (ask your server for today's price & varietal). A Rococo Specialty!
- Market Price
Pasta
Penne
$16.00
with P.E.L. Mussels
Lasagna Bolognese
$22.00
Northpark Only
Fettuccine Alfredo
$18.00
Prepared with a choice of chicken, shrimp or carbonara style
Cavatappi Pomodoro
$18.00
Served with chicken, shrimp or a hearty bolognese
Dr. C's Shrimp "Fra Diavolo"
$23.00
This one's a little spicy
Rococo Shrimp Scampi with Linguine
$23.00Linguine with Littleneck Clams
$22.00Steaks, Chops & More
Pan-Roasted or Grilled Ribeye
$33.00
14 ounces of certified angus beef
Roasted Rack of Colorado Lamb
$46.00
Served with a succulent fond lié & parmesan mashed potatoes (Penn Only)
Pan-Roasted or Grilled New York Strip*
$33.00
14 ounces of certified angus beef
Pan-Roasted or Grilled Filet Mignon*
7 ounces of certified angus beef. Add surf & turf with a "great piece of tail" market
- Market Price
Pork Tenderloin
$20.00
Jason's style* - Sage, grilled pears & cognac sauce. Bruce's style* - House-made bourbon barbecue sauce
Long Island Duckling
$28.00
The thigh is cooked "confit" the breast is seared & sliced then the livers are made into little "cookies," finished with sauce jus lié. A Rococo Specialty!
Dr. Marks Pan-Roasted Veal Chop
First-rate veal chop carefully seasoned, seared & roasted with sautéed tomatoes & grilled asparagus served with a hearty, wild mushroom & "your wine" influenced demi glacé
- Market Price
Veal Scallopini
$29.00
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
Pan-Roasted Stuffed Pork Chop
$29.00
One of bruce's favorites! Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with sauce barolo. A Rococo Specialty!
Chicken Scallopini
$17.00
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine
Sides
Sides served family-style
Jasmine Rice*
$6.00Grilled Vegetables*
$6.00Mashed Potatoes*
$6.00Wild Rice*
$6.00Sugar Snap Peas
$7.00Vegetable Stir Fry
$7.00Baby Spinach*
$8.00Mushroom Risotto*
$8.00Fresh Asparagus*
$8.00Grape Tomatoes*
$8.00Mushrooms*
$8.00
with Sweet Onions
Seaweed Salad*
$8.00Saffron Rice*
$8.00Fancy Lobster Mac 'N' Cheese
$16.00
*We are proud to offer many gluten-free choices. Some items require modifications-just ask your server
Saturday Brunch
The Be Happy Saturday Brunch Menu:
Apple & Walnut Salad
$11.00
Mesculin greens, sliced scallions, grape tomatoes & lime dressing
Belgian Waffle & Sherried Fruit
$14.00
A blend of melons & berries piled high in layers with belgian style waffles & topped with whipped cream
Chicken & Waffles
$16.00
Belgian style with fried chicken, fresh fruit & bacon served with warm maple syrup & butter
Rococo Crabcake Benedict
$22.00
Our famous crabcake served with 2 poached eggs, hollandaise, fried potatoes & fresh fruit
Smoked Salmon Bagel Benedict
$18.00
Thinly sliced smoked salmon layered on a bagel with 2 poached eggs, hollandaise, fried potatoes & fresh fruit
Rococo Penn's House Omelet
$8.00
Mushrooms, peppers, green onions & provolone served with fried potatoes & fresh fruit
The Big Northpark Breakfast
$18.00
3 eggs any style, chef's choice of protein, fried potatoes, fresh fruit & toast
Huevos Tacos Con Queso
$9.00
2 tortillas filled with sautéed peppers, onions, pico de gallo, scrambled eggs & andouille sausage with melted cheddar. served with saffron rice
The Belgian Hangover
$14.00
Toasted garlic, diced capicolla, confetti vegetables, white wine & basil tossed with linguini & garnished with gruyere cheese and finished with 2 sunnyside up eggs
Breakfast Pizza with Spiced Hollandaise
$15.00
Flat bread topped with steamed asparagus, tomatoes, onions, mushrooms & scrambled eggs sauced with a sriracha hollandaise
Filet Oscar
$48.00
Pan roasted filet topped with jumbo lump crab & hollandaise served with grilled asparagus
Salad
Rococo House Salad
$4.00Jasons Killer Salad
$9.00
Romaine, winter greens & kale tossed with chick peas, red peppers & walnuts. Drizzled with a tahini vinaigrette and garnished with confetti
Entrées
Pumkin Cakes
$18.00
Made with chickpeas, hemp seed, cayenne & pumpkin served with a mixed green garnish finished with an apple cider vinaigrette
Ratatouille
$18.00
Layers of vegetables slow roasted with a tomato basil sauce, yellow pepper coulis, a hint of aged balsamic & finished with pecan jackfruit
Balti Seitan with Pilau Rice
$18.00
Aromatic with flavors of garlic, turmeric, cumin, sesame, fennel seed, ginger, coconut and chili spices
Vegetables Fra Diavolo
$18.00
Zucchini, squash, peppers & mushrooms. Simmered in a fragrant tomato sauce served classic over whole wheat linguini
*We are proud to offer many gluten-free choices. Some items require modifications-just ask your server
Cold Starters
Shrimp Cocktail*
$12.00Crab Cocktail*
- Market Price
South Philly-Style Antipasti Assortment*
$13.00
italian meats, cheeses, grilled vegetables, & olives
Hawaiian Poke*
$14.00
layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze, & green onions
Larry & Chuck's Fruit & Cheese Platter*
$15.00Smooth Duck Liver Mousse*
$11.00
rolled in pistachios & served with accompaniments
Oysters on the Halfshell*
- Market Price
Basil-Cured Salmon*
$8.00Hot Starters
Steamed Littleneck Clams*
$13.00
white wine & garlic
P.E.I. Mussels*
$11.00
white wine & garlic
Escargots*
$10.00Shrimp "Les Saisons"*
$13.00
an old favorite of friends
Blackened Scallops*
$15.00Stuffed Mushrooms*
$8.00Soups & Salads
Add To Any Salad: crumbled bleu cheese $2, grilled chicken breast $5, crumbled bacon $1, grilled shrimp $9
Amber's Vegetarian Chili*
$5.00Mushroom Soup*
$6.00The Little Salad*
$6.00Rough Chopped Salad*
$12.00
chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes, red onions & calamata olives
Caesar Salad*
$6.00The Wedge Salad*
$7.00Better Salad*
$12.00
mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette
Asian-Influenced Spinach Salad*
$8.00
fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief"
Entrées
Mushroom Risotto*
a guest favorite
- $10.00
- Choice of Grilled Chicken or Shrimp* $15.00
Lobster & Shrimp Risotto*
$30.00
made with fennel & pernod
Fish Stew*
$26.00
shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth
Yellowfin Tuna*
$28.00
grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce
Scallop & Mushroom Risotto*
$28.00A Great Piece Of Tail*
6 ounces of cold water Maine lobster
- Market Price
Chef Jason's Wild Salmon Program*
We only serve "wild" or the highest sustainable on the market at that time. Choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce. Ask your server for today's price & varietal
- Market Price
Rhode Island Fisherman's Stew*
$45.00
all the beautiful things we do with seafood served in one dish
Steaks, Chops & More
Pan-Roasted or Grilled Ribeye*
$33.00
14 ounces of certified angus beef
Pan-Roasted or Grilled New York Strip*
$33.00
14 ounces of certified angus beef
Grilled New York Strip*
7 ounces of certified angus beef served with mashed potatoes
- Lunch $15.00
Pan-Roasted or Grilled Filet Mignon*
7 ounces of certified angus beef (Market Price); surf & turf with a "great piece of tail" (Market Price)
Pork Tenderloin*
$20.00
jason's style - sage, grilled pears, & cognac sauce; bruce's style - house-made bourbon barbecue sauce
Vegetarian & Vegan
Caribbean-Style Black Bean Salisbury Steak*
$14.00
served on a bed of wild rice with a roasted red pepper & wild mushroom "gravy"
Roasted Portobello Caps with Seaweed Salad*
$15.00
drizzled with sweet & spicy sambal & garlic peppers
Stuffed Pepper*
$9.00
filled with Amber's chili & corn tortillas 7 served with wild rice
*We are proud to offer many gluten-free choices. Some items require modifications-just ask your server
By the Glass
Rickshaw Pinot Noir – North Coast, California
- $9.00
- $39.00
Norton Malbec – Argentina
- $8.00
- $34.00
Independent Producers Merlot – Columbia Valley, Washington
- $8.00
- $34.00
Parcel 41 Merlot – Napa, California
- $10.00
- $44.00
Orin Swift Locations Blend
- $9.00
- $39.00
Layer Cake Primativo – Italy
- $9.00
- $39.00
Joel Gott "815" Cabernet Sauvignon – California
- $11.00
- $49.00
Half Bottles
King Estate Pinot Noir – Oregon
$35.00Martin Ray Pinot Noir – Russian River Valley, California
$29.00E. Guigal GSM – Côtes du Rhône, France
$29.00Whitehall Lane Merlot – Napa Valley, California
$39.00L'Ecole Cabernet Sauvignon – Washington
$39.00Merryvale Profile – Napa, California
$136.00Bottles
Château de Trinquevedel Tavel Rosé – France
$39.00A to Z Pinot Noir – Oregon
$44.00Bethel Heights Pinot Noir – Willamette Valley, Oregon
$63.00Ken Wright Carter Pinot Noir – Willamette Valley, Oregon
$109.00Farnese Montepulciano d'Abruzzo – Italy
$34.00Castello D'Abola Chianti Classico – Italy
$39.00Ruffino "Oro" Chianti Classico Reserva – Italy
$87.00Kaiken Malbec – Argentina
$33.00Achaval Ferrer Malbec – Argentina
$56.00Foppiano Petite Sirah – Russian River Valley, California
$42.00Sartori Amarone – Italy
$85.00E. Guigal Châteauneuf du Pape – France
$86.00Velvet Sledgehammer Shiraz – Australia
$55.00Orin Swift "Department 66" Grenache – France
$80.00Elyse "Barrel Select" Petite Sirah – Napa Valley, California
$71.00Orin Swift "Saldo" Zinfandel – Napa Valley, California
$61.00Martin Ray Merlot – Napa Valley, California
$48.00JAQK Cellars "Bone Dance" Merlot – Napa, California
$55.00Keenan Merlot – Napa Valley, California
$60.00Château Respide-Médeville Bordeaux – Graves, France
$73.00Owen Roe "Rosa Mystica" Cabernet Franc – Washington
$85.00Justin Cabernet Sauvignon – Paso Robles, California
$58.00BR Cohn "Silver Label" Cab Sauv. – North Coast, California
$46.00The Verdict Cabernet Sauvignon – Shinas Estate, S. Australia
$52.00Favia "Leviathan" Red Blend – Oakville, Napa Valley, California
$107.00Johndrow Vineyards "Reserve" Cabernet Sauvignon – Napa
$74.00Jordan Cabernet Sauvignon – Alexander Valley, California
$9.00Silver Oak Cabernet Sauvignon – Alexander Valley, California
$122.00Elyse "Tietjen Vineyard" Cabernet Sauvignon – Napa Valley, California
$94.00By the Glass
Mercat Brut Cava – Spain
- $8.00
- $34.00
Tiefenbrunner Pinot Grigio – Italy
- $8.00
- $34.00
Whitehaven Sauvignon Blanc – Marlborough, N.Z.
- $9.00
- $39.00
Château Graville – Lacoste Bordeaux Blanc – France
- $9.00
- $39.00
Tintero Moscato d'Asti – Italy
- $8.00
- $34.00
Gobelsburger Riesling – Austria
- $10.00
- $44.00
Joullian Chardonnay – Monterey, California
- $12.00
- $53.00
Half Bottles
King Estate Pinot Gris – Oregon
$28.00Conundrum White Blend – Rutherford, California
$25.00Angeline Chardonnay – Russian River Valley, California
$19.00Grgich Hills Chardonnay – Napa Valley, California
$53.00Far Niente 'Dolce' Late Harvest – Napa Valley, California
$159.00Bottles
Cormons Pinot Grigio – Italy
$33.00Pighin Pinot Grigio – Italy
$38.00Riff Pinot Grigio – Delle Venezie, Italy
$29.00Adelsheim Pinot Gris – Willamette Valley, Oregon
$39.00Dalila Grillo/Viognier – Sicily, Italy
$47.00Honig Sauvignon Blanc – California
$35.00Lail "Blueprint" Sauvignon Blanc – Napa, California
$65.00Hedges CMS Blend – Columbia Valley, Washington
$33.00Champalou Chenin Blanc – France
$50.00Selbach Riesling – Germany
$33.00Kuentz-Bas Riesling – France
$45.00Chehalem Inox Chardonnay – Willamette Valley, Oregon
$44.00Three Rivers Chardonnay – Walla Walla, Washington
$43.00Keenan Chardonnay – Napa Valley, California
$63.00Sonoma Cutrer "RRR" Chardonnay – Napa Valley, California
$49.00Elyse Chardonnay – Sonoma County
$69.00Paul Hobbs "Crossbarn" Chardonnay – Sonoma, California
$55.00Far Niente Chardonnay – Napa Valley, California
$89.00Cocktails
Rococo Dolé
Made with house infused pineapple vodka
Old Fashioned
The classic recipe made with Maker's Mark 46
Gin Martini
Beefeater Gin, Sweet Vermouth, shaken or stirred
Margarita "Todo Natural"
Made with 100% Agave Avion Tequila, natural agave nectar, Triple Sec, and fresh lemon & lime
Peach Creek
Knob Creek Bourbon, DeKuyper Peach Schnapps, Sweet & Sour
Brown Derby
Jim Beam Bourbon, grapefruit juice & honey
French Martini
Grey Goose Vodka, Chambord and pineapple juice
Rum Punch
Malibu and Bacardi Rums with pineapple juice, orange juice and Grenedine
Vesper
Bombay Dry Gin, American Harvest Vodka, Lillet & a lemon twist
Kathy's Lotus Blossom
Taxi Ginger Vodka, Domaine de Canton, Limoncello & Champagne
Dark & Stormy
Black Seal Rum with Ginger Beer, fresh lime & soda
Citrus Bourbon
Jim Beam, Cointreau & soda with a dash of orange Bitters & an orange slice
Mary Ann's Lime Leopardtini
Ketel One Vodka with lime juice & a lime twist
Cajun Martini
Absolut Peppar Vodka, crunchy jalapeño & tobacco
Front Porch Lit
An old school classic with a Rococo twist
The Big Easy
Southern Comfort, Chambord, Sweet & Sour with Sprite
French 75
Beefeater Gin, lemon juice & simple syrup, topped with champagne
Cool And Collected
Effen Cucumber, mint, St. Germain & soda
Caribbean Sky
Malibu Rum, Dekuyper Peach Schnapps, Sweet & Sour with a dash of Dekuyper Blue Curacan, Triple Sec & Spirits
Ruby Red Mojito
Bacardi Light Rum, Dark Rum, muddled with fresh mint & fresh squeezed Ruby Red Grapefruit Juice, garnished with a sugar cane
Micah's Banana Mojito
Cruzan Banana Rum, simple syrup, fresh muddled mint & banana with a splash of soda
Dublin Apple
Jameson Irish Whiskey, Cranberry & DeKuyper Sour Apple Pucker
Backspin
Raspberry Vodka, Sweet & Sour with a splash of Sprite and a red sugar rim with a lemon twist
Desperate Housewife
Caramel Vodka, Coole Swan Irish Liquor, half/half with a chocolate swirl
Butterscotch Truffle
Absolut Vodka, DeKuyper Butter Shots, Coole Swan Irish Liquor
Hummingbird
St. Germain Liquor, Champaign and Soda
Chocotini
Pinnacle Chocolate Whipped Vodka, half/half, chocolate sauce with a chocolate swirl
Russell's A-Mocha-Mazing
Caramel Vodka, Kahlua, Godiva Chocolate with chocolate swirl
Banana Foster
Caramel Vodka, Creme de Banana, half/half
California Chocotini
Vanilla Vodka, Frangelico, White Creme de Coco and chocolate sauce with a chocolate swirl
Almond Joy
Frangelico, Godiva Liquor, Malibu, chocolate sauce, half/half with a chocolate swirl
Xpressotini
Café Tequila, Chilled Expresso and Coole Swan Irish Liquor with a pink sugar rim
Cointreau Martini
Vodka, orange juice, Cointreau & a splash half/half
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 3:00pm
About Us
Rococo is known for the freshness of their seafood, including overnight deliveries of specialties like steamer clams and non-farm raised salmon. But of course, Rococo is best known for having the best darn Crab Cake around, a lightly baked collection of Maryland Lump crab and secret ingredients. No frozen then fried hockey puck here.