Crab, leeks & green onions in a crab stock layered in cream cheese, cream and fresh herbs served in a bread bowl
Broiled Crab Cake*
$10.00
Served on a bed of roasted corn & cabbage slaw topped with a sweet apricot sauce
Chicken & Corn Wontons
$8.00
Grilled chicken, roasted corn, black beans and pepper jack cheese wrap a crispy wonton and served with jalapeno ranch dressing
Blackened Grilled Beef Kabobs*
$10.00
Served with a Cajun butter sauce
Bacon Wrapped Jalapenos
$9.00
Sweet tea smoke chicken stuffing with B.B.Q peach sauce
The Kettle
Lobster Bisque
$8.00
Rich lobster stock layered with cream and finished in brandy
French Onion
$6.00
Onion soup finish in a sherry stock and topped with gruyere cheese
Chef 's Daily Soup Creation
$6.00
Ask your server about Chef 's daily soup creation
The Garden
Classic Caesar Salad
$7.00
Romaine topped with fresh parmesan cheese and fresh croutons
Spinach & Poached Pear Salad
$8.00
Baby spinach tossed with candied walnut, poach pears in a apricot shallots dressing
Grilled Romaine Salad
$9.00
Grilled romaine lettuce topped with roasted corn, bleu cheese and fried onions in a honey orange vinaigrette
Land
"Delmonico" Ribeye*
$27.00
Grilled to perfection and topped with a merlot demi glace
Filet Mignon*
A center cut prime filet topped with a candied shallot sauce
$29.00
Petite$15.00
New York Strip*
$26.00
Grilled to perfection and topped with herb butter
Pork Shank
$24.00
Oven roasted & grilled until it falls of the bone served with a bourbon demi glace
Braised Short Rib
$23.00
Braised bone-in short rib cooked tender and finished in a rich beef stock
Sea
Herb Encrusted Sea Bass*
$27.00
On a bed of roasted corn slaw, with a lemon butter sauce
Broiled Crab Cakes*
Twin crab cakes served with a champagne sauce
Market Price
Grilled Sea Scallops*
$24.00
Grilled scallops cooked to perfection and served in a white chocolate sauce
Horseradish Encrusted Salmon*
$21.00
Fresh salmon encrusted in fresh horseradish pan seared and topped with a riesling beurre blanc and fresh leeks
Farm
Braised French Chicken*
$18.00
Braised in lemon grass and served on a lentil bean radish
Fire Roasted Chicken*
$19.00
Served on a poblano cabbage slaw topped with tamarind-molasses glaze
*We will prepare your food as requested. Be advised that consuming raw or under cooked food may cause serious illness. Please advise your server of any food allergies you may have prior to ordering our foods
Starters
Bacon Wrapped Jalapenos
$9.00
Sweet tea smoked chicken stuffing with B.B.Q peach sauce
Chicken & Corn Wontons
$8.00
Grilled chicken, roasted corn, black beans and pepper jack cheese wrap a crispy wonton and served with jalapeno ranch dressing
Onion soup finish in a sherry stock and topped with gruyere cheese
Chef 's Daily Soup Creation
$6.00
Ask your server about Chef's daily soup creation
The Garden
Classic Caesar Salad
Romaine topped with fresh parmesan cheese and fresh croutons
$8.00
Add chicken$11.00
Taco Salad
Lettuce, pico de gallo, black olives, cheese, jalapenos with your choice of beef or chicken and finished with sour cream
With chicken$11.00
With beef$13.00
Grilled Romaine Salad
Grilled romaine lettuce topped with roasted corn, bleu cheese, fired onions served in a honey orange vinaigrette
$10.00
Add tenderloin tips$14.00
Sandwiches & More
All Sandwiches are Served With Your Choice of Fries, Fresh Fruit, Vegetable of the Day or Fresh Potato Chips
Half of Sandwich and Soup
$9.00
Your choice of ham, turkey, or roast beef on wheat bread and a cup of soup of the day
Classic Club
$11.00
Layered with turkey, ham, bacon, cheeses, lettuce, tomatoes, mayo and pickles on wheat bread
Broiled Crab Cake Sandwich
$13.00
Maryland style crab cake served on a brioche roll topped with lettuce, tomato and dill aioli
Philly Cheese Steak*
$12.00
Prime rib tossed with onion, peppers, mushrooms and finished in fresh melted provolone cheese served on a hoagie
Old Timer Burger*
$10.00
Half pound CAB burger with American cheese, lettuce, tomato & pickles served on a toasted brioche roll
Mediterranean Burger
$11.00
Half pound CAB burger topped with fresh mozzarella cheese, grilled prosciutto ham and roasted red pepper served with basil aioli, lettuce, tomato on a brioche roll
Chicken Breast
$10.00
Grilled boneless breast of chicken tossed in herbs and served on a bed of baby greens and fresh fruit
Grilled Salmon B.L.T
$12.00
Served on a brioche roll with lettuce, tomato, bacon and roasted garlic-thyme aioli
Grilled Veggie Burger
$9.00
Grilled portabella mushroom, red, green peppers, onion, yellow & green squash served on a brioche roll with a pesto aioli
Pasta & Meatballs
$10.00
Chef's choice of pasta of the day tossed with an herb tomato sauce and meatballs served with garlic bread and parmesan cheese
Pesto Polenta Lasagna
$11.00
Seasonal grilled vegetables layered with an herb polenta and fresh pesto
*We will prepare your food as requested. Be advised that consuming raw or under cooked food may cause serious illness. Please advise your server of any food allergies you may have prior to ordering our foods.
Dessert
Tiramisu Martini
$8.00
Layer of Kuala & coffee cream topped with lady fingers
Chocolate Cake
$8.00
Three layered chocolate each layered with chocolate ganache and served with a raspberry sauce
Carmel Cheese Cake
$8.00
N.Y. style Carmel cheese cake coated with sea salt caramel sauce
Pyramid Ice Cream Pie
$8.00
A French tart shell filled with chocolate, vanilla & strawberry ice cream and topped with a lemon meringue and finished in a chocolate sauce
Dining out should be a distinctive and memorable experience. Indulge in the tremendously appealing menu and dynamic atmosphere of our signature restaurant — Rocky River Grille. This newly defined eatery offers Carolina inspired cuisine and endeavors to revolutionize the way you feel about hotel dining. With a wave of energy and culture all its own, it elementally is a restaurant that rivals the best in town