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Rockwell's
27 Broadway St
Toledo, OH 43604
Uber
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Main Menu
Appetizers
Four Jumbo Shrimp Cocktail
$13.75
rockwells signature classic with lemon and cocktail sauce.
Duck Confit Pizza
$13.00
pulled duck confit, caramelized onion, roasted shiitake mushrooms, manchego cheese,
house-made teriyaki, on a sesame seed crust.
Wild Mushroom Medley
$11.75
portabella, oyster and shiitake mushrooms cooked in a sage marsala cream sauce served on puff pastry.
Sea Scallops
$13.00
three seared, cumin-scented scallops with cilantro gremolata and ginger-lime beurre blanc.
Tuna Napoleon
$13.00
sliced, seared sushi-grade tuna and avocado layered with crispy wonton discs
and topped with fresh wasabi sprouts. served with chili sauce.
Moroccan Olives
$10.75
marinated olive medley paired with slices of manchego cheese and crustini.
Crab Cakes
$11.75
louisiana style, served with a spicy lobster cream sauce.
Soup
Cheddar Beer Soup
$7.00
a highly treasured recipe of the original maumee bay brewpub.
Soup Du Jour
$7.00Salad
Caesar Salad
hearts of romaine tossed with our house-made caesar dressing,
grana padana parmesan cheese and croutons.
- For Two $6.75
- For Four $13.50
Tomato Caprese
heirloom cherry tomatoes tossed with balls of fresh mozzarella, red onion, basil and fresh greens.
finished with aged balsamic vinegar and extra virgin olive oil
- For Two $7.75
- For Four $15.00
Spinach Salad
served with egg, tomato, fried shallots, blue cheese crumbles, and warm bacon vinaigrette.
- For Two $6.75
- For Four $13.00
Rockwells Original
mixed greens, crumbled blue cheese, tomatoes, roasted red peppers, red onions,
artichoke hearts and zucchini. with parmesan peppercorn dressing.
- For Two $8.00
- For Four $15.50
Entrees
Rack Of Lamb
$38.00
four two-bone australian lamb racks broiled,
then finished with a toasted herb parmesan crust and aged balsamic vinegar.
Tuna Au Poivre
$26.00
sashimi-grade seared tuna, with gingered rice and haricot verts. served with peppercorn sauce.
Pan Roasted Chicken
$19.50
two bone-in chicken breast stuffed with prosciutto and boursin cheese. served with sun-dried tomato beurre blanc
Roasted Breast And Confit Leg And Thigh Of Duck
$24.50
served a la orange with fresh thyme.
Pork Porterhouse
$25.95
mongolian-style 16-ounce porterhouse served with braised red cabbage, roasted garlic mashed potato and a brown mustard sauce
Shrimp And Scallop Pasta
$25.50
jumbo shrimp and sea scallops over linguini with a sun dried tomato saffron scampi sauce.
garnished with a chiffonade of fresh basil.
Lobster Macaroni And Cheese
$23.00
white cheddar cheese, boursin cheese, cream, macaroni and lobster meat.
Penne Provencal
$19.00
kalamata olives, onions, capers, tomatoes and garlic sauteed in a wine and butter sauce.
finished with crumbled feta cheese and fresh oregano.
Usda.prime, Aged, Center-cut Steak
Filet Mignon
$37.75
10 ounces of the most tender of cuts.
Petit Filet Mignon
$27.50
6-ounce cut of center cut tenderloin.
Rockwells House Cut
$29.75
14-ounce sirloin, rich full flavor, firm texture.
Bone-in Ribeye
$44.95
16-ounce cut, heavily marbled for peak flavor.
New York Strip
$39.75
14-ounce cut with a full-bodied texture.
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General Info
Cuisine
Seafood
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
Housed in the historic Oliver House, our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime aged USDA meats, fresh seafood, and much more. The Rockwell’s experience focuses on providing undeniably superior service and classically prepared cuisine in a truly impressive setting.
Seating is available in our main dining room on the second level as well as an upscale and classic lounge downstairs. At Rockwell’s Lounge, seasoned and well-versed bartenders make mean Rock-tini’s, pour divine wines, and occasionally tickle the ivories. Enjoy the view and full menu option from Rockwell’s in style.