black bean, onion, sun-dried tomato, vegan mango, chutney aioli
Crispy Baramundi (Choose One Side)
$17.00
open face crispy grilled baramundi, tomato relish, scallions arugula with mustard sauce & citrus garnish
Grill Cheese Melt (Choose One Side)
$15.00
with brie, smoked turkey & fresh peach preserves on whole grain bread
Rockwell Sous-Vide Specials
served with sugar snap peas , cherry tomatoes , lemon zest & almonds
1/2 Boneless Chicken
$24.00
rolled and stuffed with boursin, arugula, roasted red pepper & fresh peach preserves
Pork Porterhouse Chop
$28.00
chef martine's house blend seasoning. sous vide: vacuum sealed food prepared in a temperature -controlled low and slow water environment retaining. natural moisture and nutrients while improving flavor, texture, and aroma
Large Plates
Basil-Garlic Rigatoni
$17.00
chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a wine butter sauce
Goat Cheese & Truffle Ravioli
$18.00
roasted tomato sauce & pine nut pesto
Grill Tuna Steak & Puttanesca
$24.00
green tea seared-rare tuna steak with garlic, cherry tomato, pepper flakes, capers, kalamata olives & fresh basil served with a cucumber salad
Moroccan Spring Lamb Chops
$34.00
raz-el hanout dusted chops with grean bean, garlic & tomato stew served with roasted potato
Mustard Baramundi
$27.00
with cannellini bean and wild leeks, garlic, carrot tomato olive oil & champagne vinaigrette