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ROCKSALT - CVille
2075 Bond St Ste 180
Charlottesville, VA 22901
Uber
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Brunch
Lunch Menu
Dinner Menu
Dessert
Wine List
Cocktails
Bar Menu
Kid's Menu
New Years Eve Menu
Valentine's Day Menu
Restaurant Week
Fish A La Carte
Tuesday Date Night Menu
Group Dinner
Brunch
11am-3pm
Raw Bar
Served With Mignonette, Cocktail Sauce & Lemon
Olde Salts Clams*
On the Half Shell
- (each) $1.50
Ceviche*
$13.00
Chef Selection
Chilled Carolina Shrimp Cocktail
- (each) $1.50
Stonefield Platter*
$38.00
6 Oysters, 6 Clams, Ceviche, 6 Carolina Shrimp
Jefferson Platter*
$76.00
12 Oysters, 12 Clams, Ceviche, 12 Carolina Shrimp
Oysters on the Half Shell*
$2.50 each
Rappahannock - Topping, VA
Sting Ray - Ware Neck, VA
Rochambeau - Yorktown, VA
Olde Salts - Chincoteague, VA
Soups & Salads
Soup of the Day
- MP
Barcat Oyster Chowder
$10.00
Bacon, Leeks, Potatoes
Field Greens
$10.00
Roasted Pecans, Gorgonzola, Pomegranate Vinaigrette
Burrata Salad
$12.00
Heirloom Tomatoes, Arugula Pesto, Balsamic Reduction
Small Plates
Baked Oysters
$18.00
6 Oysters, Prosciutto, Kale, Red Pepper, Cream Sauce
Lambs & Clams
$14.00
House-Made Merguez, Harissa, Clams, Country Bread
Yellowfin Tuna Tartar*
$16.00
Cucumber, Scallion, Nori, Soy Sauce
Steamed Gulf Shrimp
$16.00
½ Pound, Old Bay, Lemon
Smoked Seasonal Fish Crostini
$11.00
Pickled Red Onion, Fresh Herbs
Clam Fettucini
$17.00
Old Salts Clams, House Bacon, Kale, Garlic Butter
Cornmeal Crusted Fried Oysters
$10.00
8 Oysters, Lettuce, Remoulade
Simple Fish Salad
Fresh Fish Butchered Daily Served With a Lightly Tossed Green Salad. Choose From Sofrito, Lemon Aioli or Salsa Verde
Trout
$20.00
Seared Skin On, 8oz, Light Flavor, Flakey Texture
Swordfish
$22.00
8oz, Wood Grilled, Firm Texture, Medium Flavor
Yellowfin Tuna
$23.00
8oz, Seared Rare, Clean Bright Flavor
Tilefish
$22.00
Pan-Seared Skin On, Mild Flavor, Medium
Blue Catfish
$18.00
8oz, Fried, Rich Flavor, Cornmeal Crusted
Brunch Entrées
Shrimp & Grits
$14.00
Grilled Wild Carolina Shrimp, Byrd's Mill Grits, Sausage Gravy
Chesapeake Crab Benedict
$16.00
Crab Cake, Poached Egg, Sautéed Kale, Béarnaise
Beef Burger*
$18.00
Red Onion Jam, Farmhouse Cheese, Garlic Pickle
Tuna Melt
$12.00
Olive Oil Poached Ahi Tuna, Tomato, Mayonnaise, Swiss Cheese
French Toast
$11.00
Bourbon Batter, Mixed Berry Compote, Chantilly Cream
Steak and Eggs
Flat Iron Steak, Two Eggs, Potato Hash
- 6oz $18.00
Additional Sides
Byrds Mill Grits
$6.00English Muffin
$4.00Kunzler Bacon
$6.00Two Eggs
$3.00Three Pancakes
$8.00Sausage Gravy
$4.00
*May be served Raw or Undercooked. Consuming Raw or Undercooked Meats and Seafood's Can increase the risk of food borne illness
A la Carte Raw Bar
Oysters
Rappahannock (Topping) | Rochambeau (York River) | Olde Salts (Chincoteague)
- (each) $2.50
Olde Salt Clams
- (each) $1.50
Stonefield Platter
$38.00
6 oysters, 6 clams, 6 shrimp & ceviche
Chilled Carolina Shrimp
- (each) $1.50
Jefferson Platter
$70.00
12 oysters, 12 clams, 12 shrimp & ceviche
Starters
Fried Barcat Oysters
$10.00
Remoulade, Lemon Dressed Arugula
Shrimp & Jumbo Lump Crab Fritters
$8.00
Remoulade, Lemon Dressed Arugula
Sweet Onion Hushpuppies
$7.00
Remoulade, Lemon Dressed Arugula
vegetarian
Burrata Salad
$9.00
with Mixed Greens, Arugula, Tomato Confit, Cucumber, Red Onion, Crostini, Basil Fluid Gel, and Balsamic
vegetarian
Ceviche-Chef's Selection Peruvian-Style
$10.00
with House Made Tortilla Chips
Shrimp Boil
w/ Old Bay, Drawn Butter
- ½ lb $14.00
- 1 lb $26.00
Ahi Tuna Tartare
$12.00
Ponzu Sauce, Sesame, Nori, Ginger, Cucumber, Scallion
New England Clam Chowder
$7.00
or Soup of the Day
Lunch Entrees
served w/ Fries, Brussel Sprouts, or Side Salad
Caprese Sandwich
$11.00
Fresh Mozzerella, Roma Tomatoes, Fresh Basil, Balsamic Reduction Toasted Sourdough, Fries or Side Salad
Rocksalt Po' Boy
$14.00
Choice of Fried Oyster, Shrimp, or Soft Shell Crab w/ Housemade Remoulade, Red Leaf Lettuce, on a Hoagie
Ham N' Cheese
$12.00
Prosciutto, Cheddar, Arugula, Creole Mustard, Toasted Sourdough
Crab Cake Sandwich
$14.00
Jumbo Lump Crab Cake, Arugula, Remoulade, Brioche Bun
Seared Ahi Tuna Steak
$18.00
Caper Butter
Angus Burger
$12.00
Cheddar, Onion Jam, Chef's Sauce, Brioche Bun
Fish N' Chips
$12.00
Beer Battered Haddock, Fries w/ Fines Herbs, House Made Remoulade
A la Carte Raw Bar
Oysters
Rappahannock (Topping) | Rochambeau (York River) | Olde Salts (Chincoteague)
- (each) $2.50
Olde Salt Clams
- (each) $1.50
Stonefield Platter
$38.00
6 oysters, 6 clams, 6 shrimp & ceviche
Chilled Carolina Shrimp
- (each) $1.50
Jefferson Platter
$70.00
12 oysters, 12 clams, 12 shrimp & ceviche
Starters
Fried Barcat Oysters
$12.00
Remoulade, Lemon Dressed Arugula
Shrimp & Jumbo Lump Crab Fritters
$10.00
Remoulade, Lemon Dressed Arugula
Sweet Onion Hushpuppies
$8.00
Remoulade, Lemon Dressed Arugula
vegetarian
Burrata Salad
$9.00
with Mixed Greens, Arugula, Tomato Confit, Cucumber, Red Onion, Crostini, Basil Fluid Gel, and Balsamic
vegetarian
Ceviche-Chef's Selection Peruvian-Style
$12.00
with House Made Tortilla Chips
Shrimp Boil
w/ Old Bay, Drawn Butter
- ½ lb $14.00
- 1 lb $26.00
Ahi Tuna Tartare
$14.00
Ponzu Sauce, Sesame, Nori, Ginger, Cucumber, Scallion
Entrees
Grilled 8oz Flat Iron Steak
$26.00
Rosemary Wine Reduction, Mashed Potatoes, Lemon Dressed Broccolini
Seared Duck Breast
$26.00
Rosemary Wine Reduction, Mashed Potatoes, Lemon Dressed Broccolini
Braised Lamb
$22.00
Pappardelle, Marinara, Shaved Parmesan, Basil (for Vegetarian, sub Sauteed Veggies for Lamb)
vegetarian
Seared Scallops
$26.00
Creamy Spring Pea Risotto with Parmesan (for Vegetarian, sub Sauteed Spring Veggies for Scallops)
Pan Seared Rainbow Trout
$22.00
Limoncello Sauce, Mashed Potatoes, Lemon Dressed Broccoli
Seared Ahi Tuna Steak
$22.00
Caper Butter, Sauteed Brussel Sprouts
Angus Burger
$15.00
Cheddar Brioche Bun, Onion Jam, Chef's Sauce, Fries with Fines Herbs
Desserts
Key Lime Pie
$6.00
Ginger Whipped Cream, Candied Lime Zest
Tres Leches Cake
$7.00
Spiked Strawberries, Basil
Chocolate Pot De Crème
$8.00
Macerated Berries, Peanut Butter Cream
Sparkling
Sparkling Malbec, Gouguenheim, Argentina**
- $10.00
- $44.00
Sparkling Wine Brut, Cricova, Moldova**
- $8.00
- $25.00
Champagne, Francois De Rozay, Champagne, France
$80.00Whites and Rosé
White Wine Flight, Your Choice of Any Three White Wines
$16.00Muscato, Giallo Gaierhof, Trentino, Italy '12
- $12.00
- $50.00
Gewurztraminer, Pacific Rim, Yakima Valley, WA '15
- $12.00
- $50.00
Chenin Blanc, Credo, South Africa ʼ10
- $14.00
- $70.00
Verdejo, Telmo Rodriguez, Ribera Del Duero, Spain '16
- $12.00
- $50.00
Sauvignon Blanc, Arona, Marlborough, New Zealand, '14
- $11.00
- $50.00
Sauvignon Blanc, Chateau Vartely, Moldova '16**
- $9.00
- $39.00
Pinot Grigio, Chateau Vartely, Moldova '16**
- $9.00
- $39.00
Muscadet, Pepiere, France '15
- $11.00
- $44.00
Rose, Domaine du Père Caboche, France '16
- $9.00
- $39.00
Riesling, Dry, Willm, Germany ʼ15
- $12.00
- $48.00
Riesling, Sweet, Hacienda Wine Cellars, California NV**
- $8.00
- $38.00
Chardonnay, Entrada, Chile ʼ16**
- $10.00
- $39.00
Chardonnay, Belles Eaux, France '15
- $11.00
- $50.00
Vinho Verde, Doc Loureiro, Portugal '16
- $8.00
- $38.00
Alvarinho, Nortico, Portugal '16
- $13.00
- $55.00
Reds
Red Wine Flight, Your Choice of Any Three Red Wines
$16.00Zinfandel, Grayson Cellars, St. Helena, CA ʼ15
- $11.00
- $44.00
Carmenère, La Lejania, Chile ʼ16**
- $10.00
- $42.00
Pinot Noir, Leese Fitch, Sonoma, CA '15
- $9.00
- $39.00
Chotes du Rhone, Chateau Pesquie, Rhone Valley, France '14
- $12.00
- $50.00
Tempranillo, Altos de Luzon, Jumilla, Spain '11
- $12.00
- $52.00
Grenache, Don Romon, Campo de Borja, Spain '14**
- $9.00
- $39.00
Cabernet Sauvignon, Leese Fitch, Sonoma County, CA '14
- $9.00
- $39.00
Malbec, Altos Del Plata, Mendoza, Argentina '15**
- $11.00
- $44.00
Merlot, Leese Fitch, Sonoma CA '14
- $9.00
- $39.00
Bordeaux, Château Reynard-Bagnac, France ʼ14
- $12.00
- $55.00
Chianti, Cecchi, Italy ʼ15
- $11.00
- $44.00
Port, Bin 27, Portugal
- $10.00
- $42.00
Cocktails
*Always fresh/house-made ingredients
Tequila Honeysuckle
$11.00
Espolon | Honey Simple Syrup | Lime | St. Elders Liquor
The Port Jefferson
$12.00
Bulleit Bourbon | Bin#27 Port | Maple Syrup | Grenadine
The Dream Maker
$11.00
Rum | Honey | Hibiscus Syrup* | Lime Juice* | Mint | Strawberries
The Rocklata
$11.00
Bacardi | Liquor 43 | Coco Lopez | Orange Juice
Pama-Tini
$11.00
Tito's Vodka | Pama | Pomegranate | Lemon | Prosecco
Dark and Stormy
$11.00
Gosling's Black Seal Rum | Ginger Beer* | Lime
Rocksalt Mule
$11.00
Spirit of Choice | Ginger Beer* | Lime Juice*
Lychee Gimlet
$11.00
Gin | Triple Sec | Lychee Syrup | Lychee | Lime Juice*
House White Sangria
$11.00
Riesling | Liquor 43 | Seasonal Fruit
French 1705
$11.00
Gin | Elderflower Liquor | Sparkling Wine | Lime Juice*
Interpol
$11.00
Cardamoro Infused Gin | Lemon Juice*
Rocksalt Manhattan
$12.00
Bulleit Rye | Mt. Defiance Sweet Vermouth (VA)
Draught Beers and Ciders
**$4 Happy Hour (3-7). Proudly serving virginia brews. Beer Flight-5oz pours- Your Choice of Any Four Beers - $12
Lighter Bodied
Pilsner, Shower Beer, Champion, Charlottesville, VA 4.5% ABV
$6.00Vienna Lager, Devils Backbone, Lexington, VA 4.5% ABV
$6.00Skyline Lager, 7 Arrows, Waynesboro, VA 4.5% ABV**
$6.00Kolsch 151, Blue Mountain, Nelson, VA 5.2% ABV**
$6.00Pils, Hardywood, Richmond, VA 5.2% ABV
$6.00Fruit, Wheat, & Belgian
Seasonal Gose, 3 Notched, Charlottesville, VA 5.0% ABV
$7.00Rosé Cider, Bold Rock, Nellysford, VA 6.0% ABV**
$6.00Witbier, Port City Optimal Wit, Alexandria, VA 4.9% ABV
$7.00Farmhouse Saison, Siren's Lure, Fairwinds, Lorton, VA 7.2% ABV
$7.00Belgian Tripel, Pale Fire, Harrisonburg, VA 8.5% ABV
$8.00Belgian Ale, Blonde Hunny, Wild Wolf, Nelson Co., VA 6.8% ABV
$6.00Hefeweizen, Lady in White, Oozlefinch Brewery, VA 5% ABV
$7.00Hoppy and Reds
Imperial IPA, Studio Brew, Bristol, VA 7.5% ABV
$8.00Irish Red, Vixen, Old Bust Head, Warrenton, VA 5.3% ABV**
$7.0040 Mile IPA, 3 Notch'd, Charlottesville, VA 6.0% ABV**
$6.00APA, Full Nelson, Blue Mountain, Nelson, VA 5.9% ABV
$6.00Amber, Satan's Pony, South Street, Charlottesville, A 6.1% ABV
$6.00A Hopwork Orange, Blue Mountain, Nelson, VA 7% ABV
$7.00Oysters On The Half Shell
$2 each
Rappahannock
Sweet and Buttery, Topping, Virginia
Stingray
Mild and Briny Milford Haven, Virginia
Olde Salts
Salty and Briny Chincoteague, Virginia
Main
Crispy Chicken Tenders
$6.00
Choice of hand cut fries or side salad
Grilled Cheese
$6.00
Choice of hand cut fries or side salad
Crunchy Rock Shrimp Bites
$6.00
Choice of hand cut fries or side salad
Housemade Pasta
$6.00
Choice of hand cut fries or side salad
Cheeseburger
$6.00
Choice of hand cut fries or side salad
First
Oysters on the Half Shell
Champagne Mignonette, House Cocktail Sauce, Fresh Horseradish
Scallop Crudo
Chiles, Red Onion, Ginger, Radish, Citrus, Taro Root Chip
American Caviar
Traditional Accoutrements. Supplement $15
Second
Butternut Squash Bisque
Brussels Sprout Leaves, Maple Syrup Cream
Roasted Beets
Arugula, Cocoa Nibs, Buttermilk Ricotta, Fresno Chile Vinaigrette
Third
Tuna Poke
Nori, Ginger, Sweet Onion, Sesame, Puffed Pork
Seared Scallops
Celery Root Puree, Picked Mushrooms
Foie Gras Torchon
Buttermilk Biscuit, Pickled Cherries, Bourbon Gastrique. Supplement $15
First Course
Oysters on the Half Shell
Champagne Mignonette, House Cocktail Sauce, Fresh Horseradish
Frisee and Radicchio Salad
with Pickled apples, Blue cheese, Walnuts and Celery
Roasted Cauliflower Soup
with Smoked Mushrooms, Lemon Bread Crumbs and Olive Oil
Appetizer
Choice of:
Tomato Gazpacho
Served with Sweet Corn, Crab Salad. Wine pairing: Chablis, Les Allees Du Domaine, France '15
Warm Panzanella Caprese Salad
Served with Herb Crutons, Hierloom Tomatoes, Basil, Balsamic Reduction. Wine Pairing: Chenin Blanc, Credo, South Africa '10
Grilled Vegetable Salad
Served with Squash, Zucchini, Roasted Bell Pepper, Baby Lettuces,lemon Thyme Vinaigrette. Wine Pairing: Alvarinho, Nortico, Portugal '16
Entree
Choice of:
Frenched Chicken Breast
Served with Corn, Smoked Tomatoes, Summer Vegetable Succotash. Wine Pairing: Pinot Chardonnay, Belles Eaux, France '15
Flat Iron Steak
Served with Confit Potatoes, Green Beans, Creamed Mushroom Duxelle, Crispy Shallots. Wine Pairing: Cotes du Rhone, De Grange De Payan, Rhone Valley, France '15
Tortilla Crusted Trout
Served with Cucumber Tomato Pico de Gallo, Spanish Rice. Wine Pairing: Verdejo, Telmo Rodriguez, Spain '16
Vegetarian Plate
With a Selection of Season Vegetables (Please Ask Server about Nightly Special)
Simple Fish
Selection of Fresh Fish Butchered Daily. Served a la Carte. Choose From: Preserved Lemon Aioli, Salsa Verde, Sofrito Sauce
Swordfish 8oz
$20.00
Wood Grilled Medium Flavor, Firm Texture
Yellowfin Tuna 8oz
$22.00
Seared Rare, Medium Flavor, Firm Texture
Bluefish Steak 10oz
$18.00
Wood Grilled, Robust Flavor
Trout 8oz
$19.00
Seared Skin On Light Flavor, Flakey Texture
Blue Catfish 8oz
$17.00
Cornmeal Crusted, Fried, Rich Flavor
Blue Crabcake 4oz
$20.00
Seared, Old Bay, Celeriac Slaw
Soft Shell Crab
Tempura Fried, Asian Slaw
- (each) $18.00
Appetizer
Choice of:
Barcat Oyster Chowder
Bacon, Leeks, Potatoes; Wine Pairing- Cantine Mashio Sparkling Rose
Field Greens Salad
Roasted Pecans, Gorgonzola, Pomegranate Vinaigrette; Wine Pairing- Lestrille, White Bordeaux
Appetizer
Choice of:
Barcat Oyster Chowder
Bacon, Leeks, Potatoes
Field Greens Salad
Roasted Pecans, Gorgonzola, Pomegranate Vinaigrette
Ceviche
Citrus Marinated Fish, Red Onion, Chilies, Cilantro
Browse Nearby
General Info
Cuisine
American - Traditional
Seafood
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
ROCKSALT restaurants are farm-to-table oyster bars that serve select sustainable seafood as well as land-based dishes to satisfy all palates. Owner Travis Croxton hopes to redefine the way our communities eat and support local farmers through his ROCKSALT restaurants. Each restaurant will have a personal touch and connect with the local food culture. Ingredients will be sourced with strict guidelines and local flavors and traditions will be featured on the menus.