Our legendary 10oz. burgers are a blend of chuck & sirloin, flat top griddled to seal in the flavor and served on a buttery griddled brioche bun. All burgers are served with fresh-cut, crispy fries or house-made slaw. Upgrade to a side salad for $2. Gluten free bun available upon request
open faced on texas toast, smoked gouda mashed potatoes, rich brown gravy
Roast Chicken
pan-roasted breast, white wine mustard sauce, smoked gouda mashed potatoes, spring vegetables
Steak & Fries*
pan-roasted steak, herb butter, parmesan garlic fries
*Thoroughly cooking food of animal origin such as beef, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Young children, elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dessert Menu
Mini Donuts
$6.75
powdered sugar dusted, chocolate, raspberry and caramel dipping sauces
Warm Butter Cake
$8.00
fresh seasonal berry compote
Warm Pan Cookies
fresh-baked, rich vanilla bean ice cream
Chocolate Chunk - Chocolate Drizzle$8.25
Salted Caramel - Caramel Drizzle$8.75
The Big Six Lizard Sundae
$15.00
six large scoops of ice cream - mint chocolate chip, vanilla bean, and chocolate - oreo cookie crumbles, rainbow sprinkles, chocolate lizards, chocolate and caramel sauces