Served on a buttery griddled brioche bun. All burgers are served with crispy, fresh-cut fries or house-made slaw. Upgrade to a side salad. Add an egg. Gluten-free bun available upon request
open-faced on texas toast, smoked gouda mashed potatoes, rich brown gravy
Roasted Chicken
pan-roasted breast, mustard sauce, smoked gouda mashed potatoes, spring vegetables
Chopped Steak*
blend of chuck and sirloin, grilled mushrooms, caramelized onions, smoked gouda mashed potatoes, rich brown gravy
*Thoroughly cooking food of animal origin such as beef fish, lamb, milk, poultry or shellfish Reduces the risk of foodborne illness. Young children, elderly and individuals with certain Health conditions may be at higher risk if these foods are consumed raw or undercooked
Dessert Menu
Mini Donuts
powdered sugar dusted, chocolate, raspberry and caramel dipping sauces
Warm Butter Cake
fresh seasonal berry compote
Warm Pan Cookies
Fresh-baked, rich vanilla bean ice cream. Available in Chocolate Chunk - Chocolate Drizzle, Salted Caramel - Caramel Drizzle
The Big Six Lizard Sundae
six large scoops of ice cream - mint chocolate chip, vanilla bean, and chocolate - oreo cookie crumbles, rainbow sprinkles, chocolate lizards, chocolate and caramel sauces