fried calamari tossed in buffalo sauce, romaine, avocado, egg, blue cheese, tomatoes, bacon, jalapeño ranch dressing
Smoked Salmon and Puffed Quinoa
baby greens, radicchio, green goddess dressing
Corned Beef & Horser Adish
romaine, red onion, capers, rye croutons
Roasted Beets and Burrata
red wine vinaigrette, toasted brioche, arugula
cherry tomato, pesto vinaigrette
Sandwiches & Burgers
Switch to Chicken Breast for any below (On the healthier side). Upgrade your side: Truffle Fries $2, Sweet Potato Fries $2, Buffalo Fries $3, Pesto Fries $2. Add to any sandwich $1 ea: sunny egg, bacon, mushrooms, caramelized onions, american, cheddar, habanero jack, gruyère, brie. Caveman Style! Get a Lettuce Bun for any below (On the healthier side)
The Rockit Burger
wagyu beef, brie, fried shallots, medjool date aioli, red onion brioche, truffle fries
Rockit Bar & Grill, located in the heart of the booming River North Neighborhood puts Executive Chef James Gottwald’s contemporary culinary twist on the traditional bar and grill. Offering outstanding casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes salads, sandwiches, and entrees. Rockit Bar & Grill is the premier downtown bar and grill, with the famous Rockit Burger being named the best in the nation by “Good Morning America” as well as the restaurant itself being called one of the top concepts in the world by Conde Nast Traveler.
Designed by Nate Berkus of “The Oprah Winfrey Show,” the comfortable, stylish atmosphere blends natural elements with sleek, modern design. The space, complete with exposed beams, natural brick and a 75 ft. skylight, exudes a raw warehouse feel enhanced by elements such as antler chandeliers, flowing metal sculptures created by local artists and cocktail tables made from authentic tree stumps. An upstairs lounge offers casual dining, an island bar and fifty-inch flat screen plasma televisions encased in antique frames.